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Shawn Sagrera

@sagrerafarms

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Naturally raised on grass.
Finished on grain.
Premium Louisiana beef from our farm to your table.
🥩 DM for info | orders | tours
📍 Ethel, Louisiana

POSTS STORIES REELS TAGGED

Take a look at that marbling! 🥩

Premium Louisiana Angus beef, naturally raised on grass, grain finished for exceptional flavor, and dry aged for 45 days.

Raised with care on our family farm in Ethel, Louisiana, where quality has been a tradition for over 130 years.

Want to see more of our beef or find out how to get some for your freezer? DM us!

Quarter, half and whole beef available.

#SagreraFarms #LouisianaBeef #AngusBeef #FarmToTable taken in Sagrera Farms by @sagrerafarms

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4 days ago

We love featuring special people in our lives. Recently on a post someone criticized our use of the word cow, when referring to a Prime Angus Beef.

Well let me introduce the world to the guy behind that term. Jerith Naquin the entrepreneur behind GLO Resources is where it all started. One day he says “Bro I need a cow”. Few months later the phone dings…..hey bro I need 3 cows. Yesterday he came to the farm to get his latest “cow” and as he was leaving he said “hey bro I need three more by December”.

Whether we call it a cow, a fat, a beef……when a 12 time repeat customer calls and wants cows, we don’t care about terminology, he gets our best!!!!!!!

This guy is why we survive, we never disappoint, we let the customer call it what they want! At the end it’s PRIME ANGUS BEEF! Special thanks to Todd Normand as well, his first purchase. We build this deal one customer at a time, with a goal to NEVER LOSE THEM!

Miller Mayes
Ab Gonzalez
Katie Blunk
Sagrera Farms
Randall Spare by @sagrerafarms

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6 days ago

These 4 bulls will be the future of #sagrerafarms for years to come. If it’s not Sagrera, you don’t want it! #farmtotable #angusbeef #louisiana #cattlefarm taken in Sagrera Farms by @sagrerafarms

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8 days ago

This is what HALF A COW looks like from Sagrera Farms! 🥩

And here’s the crazy part... we’re not even showing you all the ground beef!

Imagine having your freezer stocked with premium Louisiana Angus beef, raised right here on our family farm in Ethel, Louisiana.

At Sagrera Farms, our cattle are naturally raised on grass with no added hormones, then grain finished for 240 days to develop exceptional marbling, tenderness and flavor.

Our beef is locally processed, dry aged for 45 days, cut, vacuum sealed and flash frozen.

Here’s how you can get yours:

🥩 Quarter, half and whole beef available
📍 Raised in Ethel, Louisiana
📦 Custom cut, packaged and ready for your freezer
🚜 Pickup directly from our farm
📩 DM us for current pricing, availability and ordering information!

Over 130 years of Louisiana farming tradition, and we’re proud to bring our beef straight from our family farm to yours.

#SagreraFarms #Louisiana #AngusBeef #FarmToTable taken in Sagrera Farms by @sagrerafarms

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10 days ago

They know exactly when it’s time to eat!

Just another day on the farm at Sagrera Farms in Ethel, Louisiana, where raising exceptional beef starts with taking great care of our cattle.

For more than 130 years, our family has been raising cattle on this land. Today, fourth-generation cattleman Shawn Sagrera continues that tradition, raising premium Angus cattle naturally on grass, with no added hormones, then finishing them on grain for 240 days to develop incredible marbling and flavor.

Our beef is locally processed, dry aged for 45 days, and available directly to the public in quarter, half and whole beef.

📍 Ethel, Louisiana
🥩 Premium Louisiana Angus Beef
📩 DM us for pricing, availability and ordering information!

#SagreraFarms #LouisianaBeef #AngusBeef #CattleFarm #FarmToTable taken in Sagrera Farms by @sagrerafarms

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11 days ago

WE'RE HIRING IN GREENSBURG, LOUISIANA!

Exciting things are happening at Sagrera Farms and Voiron's Abattoir, and we're looking for some great people to grow with us!

Demand for quality Louisiana beef is growing, and we're expanding our beef processing facility in Greensburg with the goal of doubling production.
We're hiring for several positions, including:

• Butchers & Meat Cutters
• Meat Trimmers
• Boning Room Team Members
• Packaging & Labeling
• Sanitation & Maintenance

Experience is a plus, but it's not required! We're happy to train dependable, hardworking people who are ready to learn and be part of our growing team.
Interested? We'd love to hear from you!

Contact Shawn Sagrera:

📞 (225) 719-1723
✉️ sagrerafarms@gmail.com

Or Gary Voiron:
📞 (985) 634-8780
✉️ gary_voiron@yahoo.com

📍 Greensburg, Louisiana
Know someone looking for a job? Please share this post and help us spread the word!

#NowHiring #GreensburgLA #CattleFarm #FarmtoTable #SagreraFarms #VoironsAbattoir taken in Voiron's Abattoir by @sagrerafarms

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12 days ago

by @sagrerafarms

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16 days ago

BIG NEWS FROM SAGRERA FARMS 🥩 🙏

First, I want to say thank you.

The demand for Sagrera Farms beef continues to grow, and that means more Louisiana families are choosing to fill their freezers with beef raised right here on our farm. I don’t take that trust lightly.

Today, I’m excited to announce the next step in that growth.

Sagrera Farms has partnered with Gary Voiron and Voiron’s Abattoir in Greensburg, Louisiana, to expand processing capacity not only for ourselves, but for Louisiana farmers across the state.

Finding the right processing partner was about much more than capacity. It had to be someone who shares my commitment to quality, cleanliness, attention to detail and doing things the right way.

Gary comes from generations of experience in the cattle industry and has spent his life around cattle. Voiron’s Abattoir brings that experience into a Louisiana processing facility built around quality, care and professional processing.

Two Louisiana family businesses. Generations of cattle experience. One shared commitment to producing an exceptional product.

This partnership means we’ll be able to process more beef for Louisiana cattle producers.

To every friend and customer who has purchased our beef, shared our posts, sent us a message or trusted my family to help feed yours, thank you!

We’re growing, but the mission isn’t changing.

Raise exceptional cattle. Produce exceptional beef. Never compromise on quality.

Shawn Sagrera

#cattlefarm #primebeef #louisiana #farmtoplate taken in Voiron's Abattoir by @sagrerafarms

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18 days ago

The legendary Dr. Tommy Shields Ph.D. from Mckneese State University stopped in today to ultrasound our latest group of fat calves. One group of heifers had an average IMF of 14.1% (26 head) and the group of steers averaged 10.1% (20 head). The highest was 18.38% and the lowest was 7.3%. CONSISTENCY!!!! So where does USDA Prime start…….8.5%.

The final results were an astounding 91% Prime out of 46 head!!

Genetics are EVERYTHING!!! Thanks to our friends in Ashland, KS @gardinerangusranch and Dr. Randall Spare for guiding us on this journey. Dr. Shields expertise in helping verify what we think we know has been instrumental. Such teamwork. by @sagrerafarms

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22 days ago

“Safe to say, they eat grass” 🥩 Miller nailed it. Sagrera Farms one of a kind philosophy means they are naturally raised on grass, and grain finished. This is the science behind how we produce one of a kind marbling, taste, and quality.

We literally know everything about what is on your dinner plate from birth to processing. This is what Louisiana Farm raised natural beef is all about.

#sagrerafarms #farmtotable #angusbeef #louisiana taken in Sagrera Farms by @sagrerafarms

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a month ago

Premium Louisiana beef. Naturally raised, carefully finished, and built for the kind of marbling you can see before you ever taste it.

At Sagrera Farms in Ethel, Louisiana, our Angus cattle are naturally raised on grass with no added hormones, then finished on grain for 240 days to develop exceptional flavor, tenderness and marbling. Our beef is locally processed, dry aged for 45 days, custom cut, vacuum sealed and flash frozen.

We sell directly to the public in quarter, half and whole beef, so you can stock your freezer with premium Louisiana beef and know exactly where it came from.

📍 Ethel, Louisiana
🥩 Quarter, half & whole beef available
📦 Custom cut, vacuum sealed & flash frozen
🚜 Pickup directly from the farm
📩 DM us for current pricing, availability and ordering information.

#sagrerafarms #farmtotable #louisiana #angusbeef taken in Sagrera Farms by @sagrerafarms

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a month ago

The next generation of Sagrera Farms beef is already here.

These four bulls are just 2 years old, but the genetics they carry will help shape the beef we put on our customers’ tables in 2030 and beyond.

That’s how far ahead we think about quality. Great marbling, flavor and consistency don’t happen overnight. They start years before the beef ever reaches your freezer.

Shawn is constantly working to improve the herd and make the next generation even better than the last.

This is what raising premium beef looks like.

📍 Ethel, Louisiana
📩 DM us for pricing and availability.

#SagreraFarms #LouisianaBeef #CattleFarming #farmtotable taken in Sagrera Farms by @sagrerafarms

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a month ago