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Sakal Phoeung

@sakalphoeung

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Chef Co-Owner @le_corto_saigon @p.ti_sai.gon @livannah.sipsnbites
🏅President Escoffier VN
🇫🇷Maître Cuisinier de France
🇻🇳Top Chef & Bocuse d’Or Jury

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Salut December !!!!
P’ti Saigon restaurant of the year 2022 by Harper's Bazaar Vietnam by @sakalphoeung

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4 years ago

Fall in love with French food all over again at P’Ti Saigon! 💗

You’ll experience a setting you won’t soon forget in our charming, stylish venue.
Enjoy the most prominent French food by chef Sakal Phoeung while indulging in delectable delicacies, and cherish the time you spend with your loved ones.

🍷 Treat yourself and someone special to a luxurious dining experience at P’Ti Saigon!

We’ll take care of all your needs: m.me/ptisaigon

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𝐏’𝐓𝐈 𝐒𝐀𝐈𝐆𝐎𝐍
𝘍𝘦𝘴𝘵𝘪𝘷𝘦 𝘋𝘪𝘯𝘪𝘯𝘨 𝘊𝘰𝘯𝘤𝘦𝘱𝘵

Instagram: p.ti_sai.gon
Phone: +84 78 4626386
Email: mickael@pti-saigon.com
Địa chỉ: 52 Ngo Quang Huy, Thao Dien Ward, D2, HCMC by @sakalphoeung

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4 years ago

#topchefvietnam2023 by @sakalphoeung

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4 years ago

Thank you Vietcetera
#chefoftheyear2026
Le Corto
#ptisaigon
#Livannah
#chefsakalphoeung by @sakalphoeung

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7 days ago

Tối 03/10, Monopole đã có mặt tại buổi tiệc đặc biệt của sự kiện Escoffier Dinner “Table Des Sept” diễn ra tại không gian sang trọng của @latablehanoia

Escoffier Dinner “Table Des Sept” là sự kiện ẩm thực thượng hạng do Hiệp hội Disciples Escoffier quy tụ 7 đầu bếp danh tiếng (7 Maîtres Cuisiniers) cùng đứng bếp. Tại đây, thực khách được thưởng thức những món ăn tinh hoa mang đậm di sản ấm thực Pháp do 7 đầu bếp phối hợp thực hiện, kết hợp hài hòa cùng những dòng vang hảo hạng

Cùng Monopole nhìn lại những khoảnh khắc đáng nhớ của buổi tối đặc biệt này.
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Subscribe @monopole.vn 🍇
The Art of Discovery by Monopole @pressclubhanoi @latablehanoia @escoffiervietnam
#monopole #pressclub #escoffier #tabledessept by @sakalphoeung

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9 days ago

You are my fantasy, my love… ❤️
I’m so lucky to have you in my life.
Happy birthday, my love! 🎂❤️
I wish you all the happiness, good health, and love in the world.
May all your dreams come true.
Anna Dang Thanh Truc
Anna Casa Vietnam by @sakalphoeung

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17 days ago

by @sakalphoeung

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22 days ago

A MICHELIN NIGHT WITH TEAM BOCUSE D’OR VIETNAM
An exclusive one-night culinary collaboration

On Saturday, 12 September 2026, Café Cardinal at The Reverie Saigon will welcome five chefs for a remarkable evening dedicated to culinary excellence:

Chef Fabiana
Chef Sam Aisbett
Chef Peter Cuong Franklin
Chef Viet Hong
Chef Mathieu Lagarrigue
And Team Bocuse d'Or Viet Nam

Created for an intimate audience of only 60 guests, the evening will present an exclusive dining experience accompanied by a specially selected wine pairing

More than a gala dinner, this fundraising evening will support Team Bocuse d’Or Vietnam’s training and journey to the international competition stage in October 2026

📅 Saturday, 12 September 2026
📍 Café Cardinal, Level 6 – The Reverie Saigon
💳 VND 3,500,000++ per guest, including wine pairing
🥂 Limited to 60 seats

Enjoy 15% Early Booking privilege for reservations made before 31 August 2026

RSVP: 0937 063 521 by @sakalphoeung

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a month ago

🍽 Four Hands Dinner: A Table of Masters 🇫🇷
Step into a world of culinary brilliance as two master chefs unite to create a one-night-only gastronomic masterpiece high above the Heart of Saigon.

This September, The Palm is proud to present an exclusive culinary showcase for Saigon’s epicures. We are deeply honored to host Chef Sakal Phoeung and Chef Olivier Génique—two prestigious members of the renowned Maîtres Cuisiniers de France.

Together, these two culinary masters will curate a bespoke menu celebrating the peak of French gastronomy and its rich heritage. Set against the romantic rooftop backdrop as Saigon lights up for the night, complemented by vibrant live acoustic music, this evening promises to be far more than just a dinner. It is a unique sensory journey crafted to elevate your weekend into an unforgettable experience.

📅 Save the Date: Saturday, September 26, 2026 (One Night Only)
💵 Price: VND 2,200,000++/pax (Includes a complimentary glass of welcome wine)
📍 Location: The Palm Restaurant & Bar
Spaces for this exclusive evening are highly limited to ensure the most refined experience for our guests. Secure your table today and let us treat you to a spectacular night of masterful flavors. Send us a direct message to reserve your table!
#ThePalmRestaurantBar #ThePalmSaigon
#FourHandsDinner #Event #FrenchCuisine by @sakalphoeung

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a month ago

🇻🇳 A recipe created for Vietnam National Day.

👨‍🍳 At @p.ti_sai.gon, Chef @sakalphoeung combines Président Professionnel products with fresh ingredients, bringing together different textures and flavours.

From the Camembert and spinach filling to the clam-infused sauce made with Président Professionnel Whipping Cream, each element plays a role in the final dish.

👉 Save this recipe and follow Président Professionnel for more chef creations and culinary inspiration from across Asia. by @sakalphoeung

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a month ago

𝐅𝐎𝐔𝐑 𝐇𝐀𝐍𝐃𝐒 𝐃𝐈𝐍𝐍𝐄𝐑

𝐂𝐡𝐞𝐟 𝐎𝐥𝐢𝐯𝐢𝐞𝐫 𝐋𝐢𝐦𝐨𝐮𝐬𝐢𝐧 × 𝐂𝐡𝐞𝐟 𝐒𝐚𝐤𝐚𝐥 𝐏𝐡𝐨𝐞𝐮𝐧𝐠
𝟏𝟖 & 𝟏𝟗 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟔

On 18 & 19 September, Chef @olivierlimousin and Chef @sakalphoeung will come together to present a five-course tasting menu created exclusively for 𝐕𝐢𝐥𝐥𝐚 𝐝𝐞𝐬 𝐅𝐥𝐞𝐮𝐫𝐬, accompanied by a wine pairing composed to follow the rhythm of the menu.

Fourteen years alongside Joël Robuchon, from La Table de Joël Robuchon in Paris to L’Atelier de Joël Robuchon London - where he led the restaurant to two Michelin stars - shaped Olivier’s approach to ingredients, defined by precision, restraint and depth.

Sakal brings a different journey. More than two decades of living and working in Vietnam have made the ingredients and flavours of this land a natural part of his culinary sensibility. Founder of Le Corto and P’ti Saigon, he currently serves as President of Bocuse d’Or Vietnam and Disciples Escoffier Vietnam.

One shaped by the lands he has travelled; the other deeply attuned to the land he chose to call home. Their meeting point lies in the foundations of French haute cuisine - where the more accomplished the technique, the more quietly it should reveal itself.

The 𝐰𝐢𝐧𝐞𝐬 curated by @redapronvietnam follow this progression with equal restraint. Premier Cru Champagne brings brightness to the opening, while Pouilly-Fuissé lends a softer, more rounded dimension as the menu develops. Lalande-de-Pomerol carries the experience into deeper, more generous territory, before Moscato d’Asti leaves a final note of fragrance and lightness.

All of this unfolds within the quiet elegance of Villa des Fleurs’ French colonial villa, where soft light, music and considered details shape the atmosphere.

Created exclusively for the meeting of Olivier Limousin and Sakal Phoeung, this tasting menu and wine pairing will be presented at Villa des Fleurs for two evenings only, on 18 & 19 September 2026.

𝑹𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒓𝒆 𝒏𝒐𝒘 𝒐𝒑𝒆𝒏.

Booking now: https://villadesfleurs-dining.com/

18 & 19 September 2026 | 18:00 - 22:00
Villa des Fleurs - Dining & Wine
95 Quán Thánh, Ba Đình, Hà Nội by @sakalphoeung

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2 months ago

Tu vas nous manquer mon ami, repose-toi en paix !! by @sakalphoeung

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2 months ago