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What makes a fusion dish truly successful? Is it the unexpected pairing of ingredients, the technique behind it, or the story that brings everything together?

For Chef @sakalphoeung, recently named Chef of the Year at Flavors Grand Prize - Flavors Awards 2026, the answer lies in the harmony between different culinary cultures.

Shaped by his Cambodian roots, French culinary training and years spent in Vietnam, Chef Sakal approaches Fusion as a discipline that demands more than creativity. It calls for cultural understanding, technical precision and the ability to recognize when every element belongs.

Click the link in bio or visit our website to read more about our interview with Chef Sakal Phoeung.

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ĐÃ TÌM RA NHỮNG CÁI TÊN CHIẾN THẮNG FLAVORS GRAND PRIZE 2026

Sau hành trình đề cử bởi Hội đồng Chuyên môn và đánh giá bởi Hội đồng Giám khảo, 10 hạng mục của Flavors Grand Prize 2026 đã chính thức tìm được những cái tên chiến thắng:
✨ Nhà Hàng Của Năm - Pot au Phở 2.0 @potaupho2.0
✨ Đầu Bếp Của Năm - Chef Sakal Phoeung @sakalphoeung
✨ Điểm Đến Giải Trí Về Đêm Của Năm - PAPI @papi.sgn
✨ Khách Sạn Của Năm - Amanoi @amanoi
✨ Quán Cà Phê Của Năm - Là Việt Coffee @lavietcoffee
✨ Concept F&B Của Năm - ST25 by KOTO @st25bykoto
✨ Chiến Dịch F&B Của Năm - "Across the Table" Luxury Dining Series
✨ Sản Phẩm F&B Của Năm - Mộc Châu Creamery - Mộc Châu Milk @mocchaucreamery
✨ “Thời Vị” Của Năm - Chapter Dining @chapter.hanoi
✨ Gương Mặt Triển Vọng Của Năm - Chef Shozo Tsuruhara @chefshozo

Xin chúc mừng 10 chủ nhân của Flavors Grand Prize 2026 - những cá nhân, thương hiệu, sản phẩm và mô hình đã tạo nên những chuyển động đáng chú ý cho F&B Việt Nam trong năm qua.

#FlavorsAwards #FlavorsGrandPrize #FlavorsVietnam #TheFlavorsOfOurTime

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Tối 03/10, Monopole đã có mặt tại buổi tiệc đặc biệt của sự kiện Escoffier Dinner “Table Des Sept” diễn ra tại không gian sang trọng của @latablehanoia

Escoffier Dinner “Table Des Sept” là sự kiện ẩm thực thượng hạng do Hiệp hội Disciples Escoffier quy tụ 7 đầu bếp danh tiếng (7 Maîtres Cuisiniers) cùng đứng bếp. Tại đây, thực khách được thưởng thức những món ăn tinh hoa mang đậm di sản ấm thực Pháp do 7 đầu bếp phối hợp thực hiện, kết hợp hài hòa cùng những dòng vang hảo hạng

Cùng Monopole nhìn lại những khoảnh khắc đáng nhớ của buổi tối đặc biệt này.
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Subscribe @monopole.vn 🍇
The Art of Discovery by Monopole @pressclubhanoi @latablehanoia @escoffiervietnam
#monopole #pressclub #escoffier #tabledessept

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🇻🇳 Meet Team Vietnam!

Four names, one country, and one goal: making their mark at the Bocuse d’Or Asia-Pacific 2026.

👨‍🍳 Candidate: Hiep NGUYEN (@nguyenhiepnt92)
👨‍🍳 Commis: Bao VU (@bjane_____)
✨ Coach: Daniel NGUYEN (@daniel_nguyen)
⭐ Jury: Sakal PHOEUNG (@sakalphoeung)

On November 1 and 2, Team Vietnam will take on the competition in Macao and aim for a place at the Bocuse d’Or Grand Finale in Lyon.

Ready to cheer them on? 🔥

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Từ những thành phần trân quý cùng kỹ nghệ trình diễn đầy ngẫu hứng, bản giao hưởng bảy chương “Table des Sept” đang chờ được ngân vang, để tâm hồn say mê trong những sáng tạo chuẩn mực, duy nhất trong đêm 03.10.2026.

#latablehanoia #escoffier #tabledessept

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Two Masters, One Vision: Meet Chef Sakal Phoeung - one of the masters behind our special Four-Hands Dinner menu.
#ThePalmRestaurantBar #ThePalmSaigon
#FourHandsDinner #Event #ChefSakalPhoeung

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𝐓𝐚𝐛𝐥𝐞 𝐝𝐞𝐬 𝐒𝐞𝐩𝐭 | 𝐄𝐬𝐜𝐨𝐟𝐟𝐢𝐞𝐫 𝐆𝐚𝐥𝐚 𝐃𝐢𝐧𝐧𝐞𝐫
𝐂𝐡𝐞𝐟 𝐒𝐚𝐤𝐚𝐥 𝐏𝐡𝐨𝐞𝐮𝐧𝐠

Trưởng thành qua những năm tháng tại các nhà hàng danh tiếng bậc nhất nước Pháp, chef Sakal Phoeung mang theo di sản ẩm thực Pháp cổ điển đến Việt Nam từ năm 2000, để lại dấu ấn tại những tên tuổi như P’tit Saigon, Le Corto và Villa des Fleurs (Hanoi). Không chỉ được ghi dấu bởi những thành tựu trong sự nghiệp, ông vẫn đang từng ngày dành tâm huyết cho nỗ lực đào tạo và truyền nghề, góp phần định hình bản đồ ẩm thực cao cấp trên mảnh đất hình chữ S trên cương vị Chủ tịch Escoffier Việt Nam. Tại “Table des Sept” - Escoffier Gala Dinner, triết lý ẩm thực ấy sẽ lần đầu được đưa lên bàn tiệc, cùng sáu cá tính bếp khác viết nên bản giao hưởng ẩm thực độc bản ngân vang duy nhất trong đêm 03.10.2026.
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Shaped by years in some of France’s most renowned kitchens, Chef Sakal Phoeung brought his classical French culinary heritage to Vietnam in 2000, leaving his mark on acclaimed establishments including P’tit Saigon, Le Corto and Villa des Fleurs (Hanoi). Beyond his culinary achievements, he is devoted to preserving, evolving and passing on the techniques and values of classical cuisine, a commitment he continues as President of Escoffier Vietnam. At “Table des Sept” - Escoffier Gala Dinner on 3 October 2026, his culinary philosophy will take its place at the table alongside six distinctive chefs, composing a singular culinary experience for one night only.
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𝐋𝐚 𝐓𝐚𝐛𝐥𝐞 𝐇𝐚𝐧𝐨𝐢𝐚
Living icon - Bridging cultures
3rd floor of Press Club building
12 Ly Dao Thanh, Trang Tien, Hoan Kiem, Hanoi
Hotline: 0904 067 686
#latablehanoia #tabledessept #escoffier

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A Homesick Chef...
#ThePalmRestaurantBar #ThePalmSaigon
#FourHandDinner #Event #Teaser

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🍽 Four Hands Dinner: A Table of Masters 🇫🇷
Step into a world of culinary brilliance as two master chefs unite to create a one-night-only gastronomic masterpiece high above the Heart of Saigon.

This September, The Palm is proud to present an exclusive culinary showcase for Saigon’s epicures. We are deeply honored to host Chef Sakal Phoeung and Chef Olivier Génique—two prestigious members of the renowned Maîtres Cuisiniers de France.

Together, these two culinary masters will curate a bespoke menu celebrating the peak of French gastronomy and its rich heritage. Set against the romantic rooftop backdrop as Saigon lights up for the night, complemented by vibrant live acoustic music, this evening promises to be far more than just a dinner. It is a unique sensory journey crafted to elevate your weekend into an unforgettable experience.

📅 Save the Date: Saturday, September 26, 2026 (One Night Only)
💵 Price: VND 2,200,000++/pax (Includes a complimentary glass of welcome wine)
📍 Location: The Palm Restaurant & Bar
Spaces for this exclusive evening are highly limited to ensure the most refined experience for our guests. Secure your table today and let us treat you to a spectacular night of masterful flavors. Send us a direct message to reserve your table!
#ThePalmRestaurantBar #ThePalmSaigon
#FourHandsDinner #Event #FrenchCuisine

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🇻🇳 A recipe created for Vietnam National Day.

👨‍🍳 At @p.ti_sai.gon, Chef @sakalphoeung combines Président Professionnel products with fresh ingredients, bringing together different textures and flavours.

From the Camembert and spinach filling to the clam-infused sauce made with Président Professionnel Whipping Cream, each element plays a role in the final dish.

👉 Save this recipe and follow Président Professionnel for more chef creations and culinary inspiration from across Asia.

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🇻🇳 To celebrate Vietnam National Day, Chef @sakalphoeung takes us from the local market to his kitchen at @p.ti_sai.gon, where his creation comes to life.

✨ Discover a dish inspired by fresh local ingredients, Président Professionnel dairy products, and the distinctive flavours of Vietnamese cuisine.

“Vietnamese herbs are extraordinary! We can put them everywhere, in soups, in dishes…”

👉 Follow Président Professionnel for more chef stories, techniques and culinary inspiration from across Asia.

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𝐅𝐎𝐔𝐑 𝐇𝐀𝐍𝐃𝐒 𝐃𝐈𝐍𝐍𝐄𝐑

𝐂𝐡𝐞𝐟 𝐎𝐥𝐢𝐯𝐢𝐞𝐫 𝐋𝐢𝐦𝐨𝐮𝐬𝐢𝐧 × 𝐂𝐡𝐞𝐟 𝐒𝐚𝐤𝐚𝐥 𝐏𝐡𝐨𝐞𝐮𝐧𝐠
𝟏𝟖 & 𝟏𝟗 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟔

On 18 & 19 September, Chef @olivierlimousin and Chef @sakalphoeung will come together to present a five-course tasting menu created exclusively for 𝐕𝐢𝐥𝐥𝐚 𝐝𝐞𝐬 𝐅𝐥𝐞𝐮𝐫𝐬, accompanied by a wine pairing composed to follow the rhythm of the menu.

Fourteen years alongside Joël Robuchon, from La Table de Joël Robuchon in Paris to L’Atelier de Joël Robuchon London - where he led the restaurant to two Michelin stars - shaped Olivier’s approach to ingredients, defined by precision, restraint and depth.

Sakal brings a different journey. More than two decades of living and working in Vietnam have made the ingredients and flavours of this land a natural part of his culinary sensibility. Founder of Le Corto and P’ti Saigon, he currently serves as President of Bocuse d’Or Vietnam and Disciples Escoffier Vietnam.

One shaped by the lands he has travelled; the other deeply attuned to the land he chose to call home. Their meeting point lies in the foundations of French haute cuisine - where the more accomplished the technique, the more quietly it should reveal itself.

The 𝐰𝐢𝐧𝐞𝐬 curated by @redapronvietnam follow this progression with equal restraint. Premier Cru Champagne brings brightness to the opening, while Pouilly-Fuissé lends a softer, more rounded dimension as the menu develops. Lalande-de-Pomerol carries the experience into deeper, more generous territory, before Moscato d’Asti leaves a final note of fragrance and lightness.

All of this unfolds within the quiet elegance of Villa des Fleurs’ French colonial villa, where soft light, music and considered details shape the atmosphere.

Created exclusively for the meeting of Olivier Limousin and Sakal Phoeung, this tasting menu and wine pairing will be presented at Villa des Fleurs for two evenings only, on 18 & 19 September 2026.

𝑹𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒓𝒆 𝒏𝒐𝒘 𝒐𝒑𝒆𝒏.

Booking now: https://villadesfleurs-dining.com/

18 & 19 September 2026 | 18:00 - 22:00
Villa des Fleurs - Dining & Wine
95 Quán Thánh, Ba Đình, Hà Nội

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