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🌈 Pasta Art from Vegetable Colors
🌈 Croissant-Shaped Gnocchi avail in stores!
🌈 My 📚 is Pasta, Pretty Please
🌈 [email protected]
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Rasta on the Pasta! ✌🏽Happy Holidays, My Beautiful Frens 🫶🏽❤️💛🖤💚. #bobmarley #rasta #rastafarian #pastaart by @saltyseattle
101
3 years ago
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🌈#ICYMI: @shopsaltyseattle’s delightful, handmade rainbow croissant-shaped gnocchi is available at your neighborhood PCC! Linda originally started mixing pureed vegetables into pasta dough as a way to make it easy and delicious for her son to eat healthy. Today, her innovative creations are beloved in Seattle and beyond. Pick up a package for dinner tonight! 
 
#pccmarkets #pasta #gnocchi #locallove #shoplocal by @saltyseattle
23
3 years ago
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Happy World Pasta Day! Here’s some global gnocchi in “grandma’s hug ragù” to make your world a bit brighter today. Share tables, share ideas, share cultures, share love. #worldpastaday by @saltyseattle
39
3 years ago
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🌈Big news! Croissant-Shaped Gnocchi launches in stores at @pccmarkets today! It has been a whirlwind journey, punctuated with moments of delight & joy, & as much or more elbow grease as you can possibly imagine.
🌈We have painstakingly curated, tested, developed and retested three sauces that are sold in conjunction with our pillowiest, most vegetable-vibrant gnocchi that has been given a “fluff” makeover through the past several months. The texture will make you swoon.
🌈You can choose from 4 products- gnocchi with pomodoro sauce, gnocchi with pesto, gnoc & cheese, and a box filled with 100% Croissant-Shaped Gnocchi, so you can conjure your own wildest, sauciest dreams.
🌈I’m thrilled about our package design, thanks to @useagency_ for her conceptual skills & @moomooi for her illustrative excellence. Women supporting women- 🙌🏽🙌🏽🙌🏽 woohoo! Please let me know what you think about the design, & when you make it to @PCCMarkets, how you feel about the products.
🌈Available in stores now & in our online shop next week @ saltyseattle.com, I can’t wait for you to get your hands on a box.
🌈xo, Linda ❤️ (tag #saltyseattleXpcc so I can see your “in the wild” pics!) by @saltyseattle
147
3 years ago
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🐞 gnocchi! A 🐞flew inside the other day & as we were rescuing it my kid asked me- what if they’re non-binary or a dude, what do we call them then? And I decided to make 🐞 gnocchi so we could all ask ourselves the question- what should we call these aerial, enlightened little good luck charms? Best response 👇 gets to rename them in the dictionary (JUST KIDDING but I will make you some next time I see you!) 🐞🐞🐞
🐞 Also, cocinella in italiano, which has a much sweeter ring to it 😍. by @saltyseattle
33
3 years ago
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I made “sharkioli” aka shark ravioli for @foodnetwork in honor of #Sharkweek- would you try it? by @saltyseattle
132
3 years ago
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🌈Bucatini, my babies!🌈
$15 a box and shippings soon, buy it while you can because it’s limited release! by @saltyseattle
45
3 years ago
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Ted Lasso, you meant the world, thank you. The way you tackled mental health, gender equity & embraced diversity with outrageous optimism may be forever unmatched on tv. I made a lasagne layered with Nigerian Obe Ata sauce like we might’ve seen in Sam Obisanya’s restaurant, topped with the reconstructed “Believe” sign as a beacon of delicious hope for us all. I’m grateful for 3 seasons- the characters, the wit, the adventures, the joy.
“One small suggestion-
I’d change the title.
It’s not about me.
It never was”
-Ted lasso
❤️
Thank you, actors, writers, costume designers, & some of my favorite characters, Keeley, Rebecca, Ted, Sam, Jamie, Roy, Dani, Colin, Zoreaux, Trent Crimm, Isaac, Coach Beard, Bumbercatch, & even you, Nathan 🙃. by @saltyseattle
47
3 years ago
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💥@chefsroll #1toFollow – Chef @saltyseattle💥 Think in pasta with Seattle-based Chef Linda Miller Nicholson!⁠
⁠
#chefsroll1tofollow #rollwithus #chefsroll taken in Seattle, Washington by @saltyseattle
20
4 years ago
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What do you think, does Crocchi need an 0nlyFans? 

Sound on, it’s necessary 📢
#crocchi #pasta #foodporn #foodpornography by @saltyseattle
37
4 years ago
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That cross section slice tho! I think I just found my favorite way to serve Crocchi- behold the soufflé! Pick up a jar of our new cheddar béchamel, whisk with egg, pour over Crocchi (you can be 🌈 obsessed like me or just dump a box into a springform pan for max ease). Bake at 425° F for 35 min & show everyone at your dinner party just how much you love them. We have a new pricing structure that should ease the pain on your wallets since we’ve finally negotiated a lower rate with our shipping carrier, so grab a few boxes today & be a hero for friends who get to experience your mad cooking skillz😍. Shop.saltyseattle.com or visit link in profile. by @saltyseattle
105
4 years ago
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Crocchi + chocolate fondue is pure magic 🌈💕🪄

One box of Crocchi is enough to make two entree portions with enough left over for this gorgeous dessert that’s the perfect excuse to play with fire 🔥

Perfect date night in 💕
#crocchi #pasta #datenightideas #recipes #chocolate #fondue #smallbusiness by @saltyseattle
11
4 years ago
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