Instagram story viewer> @schererzach> Posts

schererzach

@schererzach

1.8K

followers

1639

following

Chef/owner/partner
@we.are.darkroom
@enter.chrysalis
@three.eyed.tiger.oc
we didn't come this far just to come this far

POSTS STORIES REELS TAGGED

Download All

Starting this Wednesday until basically Thanksgiving… come get M.A.D. with us!

MAD DINNERS: midweek (affordable, awesome, astounding, astonishing, alluring, APEX OF EVERYTHING…) dinners

$48 per person, 3-courses, beverage options available. Only on Wednesdays, because the middle of the week just makes sense to have something awesome and approachable

Reserve now on OpenTable and check the newest menu on our stories every Thursday for the following week: www.wearedarkroom.com taken in We.are.darkroom by @schererzach

84

1

an hour ago

When someone needs help or assistance, knowing where to turn could make all the difference. Orange County’s United Way’s 211 service connects people with essential resources (food, health care, housing, mental health support…etc)

On October 18th join us at DARKROOM for a four-course charity dinner honoring United Way’s work in the community with proceeds going to their 211 initiative.

Another part of our DARKROOM Loves You project, we would be honored to have you at the table. Book now on OpenTable or through the link in our BIO 🔗 taken in We.are.darkroom by @schererzach

43

3

3 days ago

Last week we collab’d with @gotyourbacklb at their residency at SELVA and had a blast seeing old friends, meeting new ones and experimenting before Three Eyed Tiger opens! 🐅

Thank you to Got Your Back for having us and please make it to their weekly pop up at @selva.lbc on Monday and Tuesday nights! Stay tuned for more collabs and 3ET pop ups and join our email list on our website: www.threeeyedtiger.com taken in Selva by @schererzach

166

16

4 days ago

DARKROOM flash pop up: Drew’s unconventional hand roll night!

This Thursday Chef Adams will be setting up at the DARKROOM bar slinging the most unconventional handrolls of all time… ok, maybe not of all time but they’re seriously tasty and mega fun. We’ll be starting at 5 and going until 10 PM (or we run out) so make a reservation on OpenTable and come hang with us. taken in We.are.darkroom by @schererzach

208

11

6 days ago

@three.eyed.tiger.oc at @pioneer.cm pop-up - first time for Three Eyed Tiger to give OC a looksie at their drinks and food. The temperature outside had nothing on the heat being slung from @via_gianna and @tabby.sabby behind the bar. I am telling you now, Three Eyed Tiger is one of the most anticipated openings in recent memory for me, and huge props to Pioneer for hosting the homies for this Sunday showcase. This is a special one for sure.

Credit to @walescommunications for the final photo of my upcoming hand model career.

📷: @sonyalpha A6700 + @ttartisanofficial 27mm

#costamesa #cocktailpopup #craftcocktails #ocbars #sonyalpha taken in P10neer by @schererzach

42

16

7 days ago

In and out of the kitchen at DARKROOM. We have lots of new things on the menu, come by this week, bring your friends. Reservations on OpenTable or at www.wearedarkroom.com taken in We.are.darkroom by @schererzach

118

3

8 days ago

CHRYSALIS California Modern: 5-courses, $88 wine pairing optional. Current menu available until 10/31. Book now on OpenTable, limited seats available! taken in We.are.darkroom by @schererzach

70

1

9 days ago

One of our favorite under rated cuts: Beeler pork neck “coppa” steak. Grilled, glazed with fish sauce Tare, and something between green papaya salad and celeriac remoulade. Don’t miss this dish at DARKROOM: www.wearedarkroom.com taken in We.are.darkroom by @schererzach

179

4

11 days ago

Before we open our doors, we’re throwing a party with our neighbors!

On Sunday, October 4th, our Three Eyed Tiger Beverage Director Gianna Marcario joins Sabrina Sarner and the P10neer team for a one-night only patio pop-up. Together we’re building an explorative menu built to celebrate Three Eyed Tiger joining the Costa Mesa cocktail community.

It’s our first chance to pour for you in Costa Mesa, the city where we are opening our doors, and we can’t think of a better way to do it than on the P10neer patio, with good company, alongside a team we admire. Bar snacks will be available from Chef Zach Scherer.

No reservations needed, just come on by! taken in P10neer by @schererzach

308

13

15 days ago

We’re a couple of chefs with a lot cookin’ — Tons of fun is on the horizon for the boys from DARKROOM. Thanks @brockkeeling for the @ocregister feature

📱 Follow @three.eyed.tiger.oc and @tifosipizzaandtrattoria to learn more about what’s to come and visit us at DARKROOM so we can answer your questions in person over a great meal! taken in We.are.darkroom by @schererzach

618

31

16 days ago

The goal was for this to kinda taste like pizza, cause well, pizza is good.

WAGYU TARTARE, calabrian oil, smoked fennel, guindilla, manchego, potato chips. Now available at DARKROOM: www.wearedarkroom.com taken in We.are.darkroom by @schererzach

174

4

17 days ago

One of our primary goals with the barn was exactly this—being able to host and collaborate with chefs we admire to create a special culinary experience for our community. Cheers to many more moments cooking side-by-side with our friends in the industry!

Highlights from our 6th Anniversary Collaboration Dinner featuring @chefjohnbates_atx @interstellarbbq @evanleroybbq @leroyandlewis @schererzach @we.are.darkroom @dry_aged_fish_guy @jointseafood @evan_tate @tatefarmstx 🧡 taken in Heritage Barbecue by @schererzach

536

12

18 days ago