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A Dallas institution since 1976 - serving fresh Gulf oysters, timeless seafood & classic cocktails with a touch of Southern hospitality.
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For generations, S&D has been a place where Dallas gathers - families, friends, and regulars who feel like family.

Inside our walls, martinis still shake, oysters still glisten on ice, and conversation fills the room like music. The rhythm hasn’t changed. The same Southern hospitality and quiet pride in every detail continue to define who we are.

It’s where memories are made, stories are shared, and traditions carry on - all part of a legacy nearly fifty years in the making. taken in Uptown Dallas by @sdoyster
5
a year ago
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S&D brings the flavor and charm of New Orleans home to Dallas - where fresh oysters, timeless seafood, and classic cocktails carry the same soul you’d find in the French Quarter, served with the kind of hospitality that feels uniquely our own. Each plate tells a story, from oysters shucked to order to fried shrimp crisp and golden - a tribute to the Crescent City, shared right here in the heart of Uptown. 

Pull up a chair, order a dozen, and become part of our legacy. taken in Uptown Dallas by @sdoyster
0
a year ago
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Before it was S&D, this corner of McKinney Avenue was home to Dallas’ historic McNab Grocery in the early 1900s.
In 1976, Herb and Mary Kay Story transformed it into S&D Oyster Company, bringing the flavors of the Gulf Coast home to Dallas and naming the restaurant after their children, Stephanie and Doak. Nearly five decades later, that same spirit lives on under the Bellomy family - regulars turned owners who now carry its legacy forward.

From the first oyster shucked to the last martini poured, S&D remains a place where Dallas gathers for good food, good company, and genuine Southern hospitality. taken in Uptown Dallas by @sdoyster
5
a year ago
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There is something about broiled red snapper and a glass of wine in the courtyard.

Fresh, simple, and made for warm Dallas afternoons.

Consider this your sign to take it easy. taken in S&D Oyster by @sdoyster
1
5 days ago
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A week from today, S&D turns 50🦪

For five decades, this little spot on McKinney Avenue has been shaped by the people who walk through the door. We’re proud of the legacy, grateful for every memory made here, and very ready to celebrate with you.

All next week:

50% off all draft beer
$19.76 commemorative 50th Anniversary merch

Wednesday, September 16:

Come celebrate the big day with 50¢ Gulf oysters + 50% off all alcohol, all day long.

Saturday, September 19:

Settle in for live music from a trio out of the Revelers Hall Band from 12–3 PM + 6–9 PM, and take a look back at where it all started with recreations of our original 1976 menus on the tables.

Bring your people, pull up a chair, and celebrate 50 years with us🧡 taken in S&D Oyster by @sdoyster
28
a month ago
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Lunch is better when you do not have to choose just one.

Pick three S&D sliders with your choice of oyster, shrimp, fish, or crab maison, and build the lineup exactly how you like it. 

Consider your next Dallas lunch plans handled. taken in S&D Oyster by @sdoyster
1
2 months ago
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Call the friend who never says no to oysters and martinis.

Come hungry, stay for another round, and make an afternoon of it in Uptown Dallas. taken in Uptown Dallas by @sdoyster
4
2 months ago
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A shaded table, a cold martini, and the sound of the courtyard fountain nearby. Spend a summer afternoon tucked away at one of Dallas’ best-kept outdoor dining spots. taken in Uptown Dallas by @sdoyster
0
3 months ago
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Salami, ham, provolone, Swiss, and olive salad layered on ciabatta and served warm. 

A New Orleans classic made for a long lunch at S&D. taken in Uptown Dallas by @sdoyster
2
3 months ago
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Dinner looks a little better on a red-checkered tablecloth. Settle in for Gulf Coast classics, fresh seafood, and a cold drink in one of Dallas’ most familiar dining rooms. taken in Uptown Dallas by @sdoyster
1
3 months ago
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A Southern classic, served warm.

Homemade bread pudding, whiskey sauce, and the last-bite-of-dinner feeling that makes you glad you saved room for dessert. by @sdoyster
2
4 months ago
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Consider this your weekday invitation.

Join us for happy hour Monday through Friday from 3–6 PM with fresh oysters, cold drinks, and a seat waiting for you on McKinney Avenue. by @sdoyster
1
4 months ago
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