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Seattle Culinary Academy

@seattleculinaryacademy

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Seattle Culinary Academy offers two award winning professional degrees in Culinary Arts and Specialty Desserts and Breads. #seattleculinaryacademy

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Congrats @jonathanperez.food for winning the étouffée competition this morning! Stop by this week and next to dine from our New Orleans menu at Square One Bistro. #scaallday #seattleculinaryacademy #seattlecentralcollege #etouffee by @seattleculinaryacademy

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5 months ago

Last day for frizzled roots with dill pickle dip at One World! New menu starts next week. taken in Seattle Culinary Academy by @seattleculinaryacademy

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6 months ago

Our restaurants are officially open and it’s nettle season! Stop by One World Tuesday through Friday from 11:15 - 1:00 to enjoy our Spring Renewal menu. #scaallday #seattleculinaryacademy #seattlecentralcollege taken in Seattle Culinary Academy by @seattleculinaryacademy

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6 months ago

April Queer Table packed up and off to a family of 4!

The menu we curated for this family included their requests for Vietnamese, Filipino, Japanese, Chinese, Thai, American, and Mexican foods. Sharing the opportunity to have the privilege of choice with each family is deeply important to me and something that is ingrained in how we operate Queer Table. Each menu is curated after an intake form is filled out by the family. The menu is shared with the family for approval, and changes are made when requested.

For this family we made:

Vietnamese breakfast banh mi
Filipino longanisa breakfast sandwiches
Chicken & waffle sliders
Pad krapow
Tofu japchae
Pozole
Beef mechado
Sweet & sour pork
Rainbow brownies

I can't express how amazing it's been to work with these incredible humans. Thank you all so much ❤️ this is Family #4 in the books for 2026.

Want to donate your time or supplies? DM me!

#scaallday by @seattleculinaryacademy

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6 months ago

Cast your vote when you dine at Square One Bistro! For the next two weeks while students cook from our Italian menu, stop by for lunch and vote for your favorite extruded pasta shape. Soft opening today, then open Tues - Fri from 11:15 am - 1:00 pm. (You get to vote with a piece of macaroni!). We will get the top two winning shapes for our #arcobaleno pasta extruder.

#seattleculinaryacademy #seattlecentralcollege #scaallday taken in Seattle Culinary Academy by @seattleculinaryacademy

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6 months ago

#scainfranceallday #scaallday #seattleculinaryacademy @seattleculinaryacademy by @seattleculinaryacademy

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7 months ago

Thirty chefs, fishermen, retailers, distributors and advocates gathered at the Seattle Culinary Academy on March 2 to learn about local sustainable seafood and current barriers and opportunities to make it more accessible in our first Chefs Community Series Chefs Camp!

The Seattle Chefs Camp was the first engagement in One Fish Foundation’s Chefs Community Series, a three-year program aimed at promoting local seafood systems by creating several different community engagements in Boston, New Orleans and Seattle. Chefs Camps are the first step in the process to help form dedicated teams of local chefs and seafood producers to plan and execute community events aimed at bringing more folks into the conversation about why they should care about supporting local seafood and local seafood producers.

Read the full blog at the link in our bio!

#chefscommunityseries #oneconversationatatime by @seattleculinaryacademy

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7 months ago

Last two days of the quarter! Cozy up with a piping hot lunch from Square One Bistro or One World Restaurant, today and tomorrow only. 11:15 am - 1:00 pm taken in Seattle Culinary Academy by @seattleculinaryacademy

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7 months ago

taken in Seattle Culinary Academy by @seattleculinaryacademy

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8 months ago

We can’t wait to host this intensive butchery workshop with @oui_boucher tomorrow! taken in Seattle Culinary Academy by @seattleculinaryacademy

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8 months ago

In 1999, I considered going to culinary school. I heard there was one in a nearby city but quickly told myself that I probably couldn’t do it. I went to community college for a year instead. Fast forward to 2026 and that 18 year old can’t believe she’s a month from finishing her pastry degree. It’s been a dream come true. Plus, that year of community college credits transferred so I have my AAS!

I couldn’t have done this without the support of my family and friends. They have cheered me on and told me again and again how proud of me they are.

Here’s a few photos of my capstone project. It took so much work but I feel really proud of the products I put on that table. Thanks @couleetoseattle for the photos!

My menu was based on my family and the flavors that remind me of them and our every day moments that I hold so dear.

Here’s what’s on the table:

-whole grain sourdough loaves with lime whipped butter
- orange croissants using fresh yeast
- pineapple curd and coconut cremeux tart
- raspberry cheesecake mousse cake with tempered chocolate decor
- banana Bavarian cream with candied peanuts, praline ganache, printed jaconde sponge, and caramelized banana plated dessert

@seattleculinaryacademy by @seattleculinaryacademy

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8 months ago

We’re still reeling (We know, more puns! 🎣) from the absolutely incredible time we had at our Wild Tide Dinner this past Wednesday. We’ll be sharing more photos in the coming days, especially of the absolutely delicious food we were lucky enough to try—but for now, we want to give heartfelt thanks to all the incredible folks who made the evening a success.

Big gratitude especially to @chefkarenj for curating an expansive menu of all the best foods our wild coast has to offer, and to all the students and staff at @seattleculinaryacademy who helped prepare, serve and showcase these wonderful ingredients. We all left with happy, full bellies thanks to your hard work.

To Jennifer Hahn, our keynote speaker, thank you for sharing your passion and expertise on all things seaweed and the Salish Sea—right down to providing tabletop tide pools for us to learn from and explore!

Thanks to @finnriver and @metierbrewing for providing local sips that shared the very best of PNW fruit and grain, as well as your dedication to local food. 🍎🍻

And to all the lovely collaborators that generously donated raffle prizes to benefit the Seattle Indian Center—a rising tide really lifts all boats. 🌊

THANK YOU!

📸 by Sarah Miller

#slowfood #sustainableseafood #pnw #eatlocalfirst by @seattleculinaryacademy

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8 months ago