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Seattle Culinary Academy

@seattleculinaryacademy

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Seattle Culinary Academy offers two award winning professional degrees in Culinary Arts and Specialty Desserts and Breads. #seattleculinaryacademy

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The Buzz's Fall specials are here and they are HOT! (or iced) 🍂

And starting today, you can enjoy fresh pastries and bread made by SCC Culinary students. 🥖

Which special are you ordering?? Students wait in line at the Buzz to order baked goods and coffees.

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Because a reel was simply not enough to capture all the sugar magic happening last week in Central's summer cake decorating class!

Swipe to see these colorful, edible creations up close and personal 🧁😊

And we're curious: what vibe would you have gone with? Group photo of all the students and the two chefs standing behind their cake creations

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Sometimes practice makes perfect, and other times a three day cake-decorating class turns you into a professional pastry chef!

At the end of this continuing education class taught by Chef Dan, students employed their fresh icing and fondant art skills and their unique creative visions to create these edible masterpieces. 🧁

Check out our other Continuing Education classes at the link in bio 😊

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Bzz bzz! The Buzz is open this summer with specials such as the Peach Matcha and S'mores Mocha 🏕️There are also delicious pastries and sandwiches courtesy of Alki Bakery. See below for summer hours and info on student-made offerings.

Summer hours:
Monday: 8 AM - 2 PM
Tuesday - Thursday: 7:45 AM - 2 PM
Friday - Sunday: Closed

Student-made goodies will return in October after our fantastic culinary and pastry students have settled in to Fall Quarter. Until then, you can enjoy treats and quick lunches from @alkibakery 😊 Buzz menu and signage with specials listed and coffee types explained

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"After being at Rancho with all of the teachers, Chef EJ [Jimenez] and Chef Efren [Diaz], who gave me the confidence to put the food out that I do and the confidence to know it’s going to be good, it makes me feel even better when I see someone take their first bite, and I can see their enjoyment.” - Drummond Culinary Academy Alum Chef Nico Hernandez

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Congratulations to our amazing graduates. #scaallday #culinaryschool #makeitnice

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A Supreme Spring quarter. #scaallday #culinaryschool #makeitnice

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Ice cream/sorbet platter to wrap up the quarter!

Featuring:
- pear sorbet
-cherry ice cream
-guava sorbet
-peach reisling sorbet
-blood orange ice cream
-whipped cream
- tuile leaves

Yippie!!!

#seattleculinaryacademy

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been feelin’ groovy with my tarts lately

also featuring the beautiful purple bottomed tart shell and a tartlet filling assist from @six7pastries
#seattleculinaryacademy #scaallday

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Strawberry, Rhubarb and Pistachio plated dessert! #seattleculinaryacademy #scaallday @seattleculinaryacademy

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Deconstructed baklava plated dessert! Now with gluten optional

Filo wrapped pistachio filling
Pistachio crumble
Orange- honey sponge cake
Honey orange blossom ice cream

#seattleculinaryacademy

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This kid is making us a four course lunch… before I head to the airport! @seattleculinaryacademy @chef_crivera

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