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Seir Hill

@seirhill

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🥇Three-time @laspiritsawards gold medal winning non-alcoholic spirits.🍹On a mission to revolutionize cocktails & elevate moments of connection.

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Cheers to a refined taste and a clear mind! Seir Hill's non-alcoholic spirits redefine the art of cocktails. Join us in sipping sophistication, one alcohol-free drink at a time. 🥂💫 #SipSeirHill #ElevateTheMoment taken in Seir Hill by @seirhill

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3 years ago

Unleash the spirit of adventure with Seir Hill's non-alcoholic treasures. Crafted with precision, enjoyed with passion. Discover the world of flavor without the buzz. 🌍🍹 #seirhill #TasteWithoutLimits taken in Seir Hill by @seirhill

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3 years ago

Ube Colada

Ube, or purple yam, is a root crop that’s native to Southeast Asia and is a staple ingredient in Filipino desserts. It has an earthy flavor that is reminiscent of vanilla and coconut. It also has a striking purple color! Let’s use it in this Piña Colada flavored with ube!

I used a nonalcoholic rum in this recipe: @seirhill ’s limited edition nonalcoholic rum, Biscane, in honor of Christine (@onthemocks ) and the good work that she’s doing in the nonalcoholic space. Cheers to you, Christine! And cheers to @seirhill ! This NA rum is good!

I used Ube Simple Syrup and coconut milk in place of the usual cream of coconut. The nuttiness and vanilla flavors of ube worked great with the flavors of molasses from the NA rum!

📚Check out my recipe book “The Mocktail Club” or my recipe deck “Make it a Mocktail” if you want physical copies of recipes!

Ingredients:
* 2 oz NA Rum (I used @seirhill )
* 1 oz Ube Simple Syrup (1/2 cup water, 1/2 cup sugar, 1 tsp ube extract - boil until sugar is dissolved)
* 1 oz coconut milk
* 5 oz pineapple juice
* Pineapple wedge and cherry for garnish

Instructions:
1. Combine all ingredients in a shaker.
2. Add 2 scoops of ice and shake for 20 seconds.
3. Dump the mixture including the ice into a tiki glass.
4. Garnish with a pineapple wedge and a cherry (and a Philippine flag if you’re pinoy 😉)

Check out my Amazon Storefront in my bio to get this cute tiki glass!

Cheers! 🍹⚡️

#mocktail #ube #colada by @seirhill

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a year ago

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2 years ago

🌟With a name like “Gold Rush,” you might assume that this cocktail harkens back to the early days of the California gold rush of the mid-1800s. However, its origins are much more recent, having been more or less invented at the beginning of the millennium by T.J. Siegal, who wasn’t even a bartender at the time but regular at the bar Milk and Honey, which opened in 1999. Siegal used to drink a Bourbon Sour after work, except he didn’t have an egg or garnish in it. Sometime in 2000, the bartender at Milk and Honey told Siegal about a honey syrup he had created for a different cocktail, and Siegal suggested he use the honey instead of regular simple syrup. By 2002, the Gold Rush became a house cocktail at Milk and Honey.🍯 🥃

All you need is a cocktail shaker, a knife (to make the lemon twist), and a rocks glass. Feel free to add some class to the beverage by choosing a martini glass or something similar.😎

Start by making your honey syrup: Three parts of honey to one part of water. This mixture makes the honey easier to mix, especially in a cocktail shaker.🎉

* 2 oz Seir Hill Mashville Whiskey Alternative
* 3/4 oz Fresh-Squeezed Lemon Juice
* 3/4 oz Honey Syrup
* Lemon Twist for Garnish
*
Put all of your ingredients in a cocktail shaker with ice and shake it thoroughly. Since the honey is heavier, you need to shake a bit more vigorously than usual.
Strain the beverage into a rocks glass, and then add a lemon twist on top. 🥃🍋🍯 by @seirhill

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2 years ago

•NA Irish Coffee | with Seir Hill Mashville•

The Irish coffee is one of the more modern cocktails served today. It was mixed on a whim by Joe Sheridan, the chef at Foynes Port in Ireland. This airport was frequented as a stop on longer flights, but it would often turn to an overnight stay due to weather concerns. One night, after coming face to face with a particularly weary group of travelers, Sheridan decided to make something special. This specialty became known as the Irish Coffee, and it put the small port on the Foynes on the map to this very day.

* 1 ½ ounces Mashville™
* 1 ounce of brown sugar simple syrup
* 4 ounces freshly brewed hot coffee
* ¼ cup heavy cream (unsweetened)

MIXING AN IRISH COFFEE MOCKTAIL
Pour the Mashville™ and brown sugar syrup into a mug, and stir until combined. Set aside.
Next, you want to take the heavy cream and lightly whip it to soft peaks. Once that’s done, you can turn back to your mug.
Add the hot coffee and stir it into the Mashville™ and syrup. Then top with cream, and enjoy your Irish coffee mocktail. It’s that simple!

All the warmth. None of the buzz. ☕️🥃

#irishcoffee #thirstythursday #sobercurious #alcoholfree #drinks #sober #drinkstagram #soberlife #soberliving #nonalcoholic #soberaf #soberissexy #drinksofinstagram #drinkswithfriends #alcoholfreelife #soberlifestyle #instadrinks #sobermom #drinksdrinksdrinks #mindfuldrinking #freefromalcohol #alcoholfreeliving #nonalcoholicdrink #drinkstime #alcoholfreedrinks #betterwithout #hangoverfree #nonalc #soberdating by @seirhill

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2 years ago

Well, aren’t you a hot little toddy? 🍋🍯🥃

Check out this NA Hot Toddy from @erikashannonmovement and @seirhill ❄️

Seir Hill Spirits and all your other NA favs are on sale at BetterRhodes.com for #dryjanuary 🎉

#dryjanuary #sobercurious #alcoholfree #drinks #sober #drinkstagram #soberlife #soberliving #nonalcoholic #soberaf #soberissexy #drinksofinstagram #drinkswithfriends #alcoholfreelife #soberlifestyle #instadrinks #sobermom #drinksdrinksdrinks #mindfuldrinking #freefromalcohol #alcoholfreeliving #nonalcoholicdrink #drinkstime #alcoholfreedrinks #betterwithout #hangoverfree #nonalc #soberdating by @seirhill

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2 years ago

Merry Christmas and Happy Holidays from all of us at Seir Hill 🥃🎄
✨Cheers to you! ✨

#sobercurious #alcoholfree #drinks #sober #drinkstagram #soberlife #soberliving #nonalcoholic #soberaf #soberissexy #drinksofinstagram #drinkswithfriends #alcoholfreelife #soberlifestyle #instadrinks #sobermom #drinksdrinksdrinks #mindfuldrinking #freefromalcohol #alcoholfreeliving by @seirhill

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2 years ago

Non-Alc Hot Buttered Rum

2 oz NA Rum. I used @seirhill Biscane
.5 oz Spiced Brown Sugar Simple Syrup
6 oz Boiling Water
1 Tbsp Butter. I used Compound Butter made with @allthebitter Aromatic Bitters.
Cinnamon Stick and Star Anise for Garnish

#alcoholfree #nonalcoholic #zeroproof #zeroproof #mocktails #mindfuldrinking #sobercurious #sober #cocktailbitters #soberoctober #betterwithbitters by @seirhill

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2 years ago

Rev up your #soberoctober with 20% off all Seir Hill products. 🍂🎃🍁

Skip the booze and stay bold with our award winning non alcoholic spirits. ✨

#soberoctober #sobercurious #alcoholfree #drinks #sober #drinkstagram #soberlife #soberliving #nonalcoholic #soberaf #soberissexy #drinksofinstagram #drinkswithfriends #alcoholfreelife #soberlifestyle #instadrinks #sobermom #drinksdrinksdrinks #mindfuldrinking #freefromalcohol #alcoholfreeliving #nonalcoholicdrink #drinkstime #alcoholfreedrinks #betterwithout #hangoverfree #nonalc #soberdating by @seirhill

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2 years ago

🍂🍁How do you enjoy your @seirhill Mashville Whiskey? 🥃

✨Celebrate SPIRITS WEEK with our new Seir Hill Cocktail Boxes and kick off #soberoctober in style✨

This week all spirits are 15% off and all Seir Hill is 20% off 🎉🎃🍁🍂

✨Thank you @shelibaez for the mocktail magic ✨

#soberoctober #sobercurious #alcoholfree #drinks #sober #drinkstagram #soberlife #soberliving #nonalcoholic #soberaf #soberissexy #drinksofinstagram #drinkswithfriends #alcoholfreelife #soberlifestyle #instadrinks #sobermom #drinksdrinksdrinks #mindfuldrinking #freefromalcohol #alcoholfreeliving #nonalcoholicdrink #drinkstime #alcoholfreedrinks #betterwithout #hangoverfree #nonalc #soberdating by @seirhill

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2 years ago

Ube Colada

Mocktail # 5 in this series where I feature Filipino flavors!

Ube, or purple yam, is a root crop that’s native to Southeast Asia and is a staple ingredient in Filipino desserts. It has an earthy flavor that is reminiscent of vanilla and coconut. It also has a striking purple color! Let’s use it in this Piña Colada flavored with ube!

Thanks to my friend Christine @onthemocks for introducing me to @seirhill ! This one is @seirhill ’s limited edition nonalcoholic rum, Biscane, in honor of Christine and the good work that she’s doing in the nonalcoholic space. Cheers to you, Christine! And cheers to @seirhill ! This NA rum is good!

I used Ube Simple Syrup and coconut milk in place of the usual cream of coconut. The nuttiness and vanilla flavors of ube worked great with the flavors of molasses from the NA rum!

Ingredients:
* 2 oz NA Rum (I used @seirhill )
* 1 oz Ube Simple Syrup (1/2 cup water, 1/2 cup sugar, 1 tsp ube extract - boil until sugar is dissolved)
* 1 oz coconut milk
* 5 oz pineapple juice
* Pineapple wedge and cherry for garnish

Instructions:
1. Combine all ingredients in a shaker.
2. Add 2 scoops of ice and shake for 20 seconds.
3. Dump the mixture including the ice into a tiki glass.
4. Garnish with a pineapple wedge and a cherry (and a Philippine flag if you’re pinoy 😉)

Cheers! 🍹⚡️

#ube #pinacolada #mocktailmonday #filipino #pinoyfoodie

Have you had an Ube Colada? by @seirhill

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2 years ago