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Kagatan

The name “Kagatan” is actually from the name of its ingredients: KApe (coffee), GAtas (milk), and TANduay (a popular brand of rum in the Philippines). I’d like to think of it as the Filipino version of an Irish Cream but instead of whiskey, we use rum. I didn’t “elevate” this recipe anymore because I love the simplicity of its ingredients and it is delicious! Give it a try and let me know what you think!

Ingredients:
* 2 oz freshly brewed coffee, cooled to room temp (or cold brew)
* 3/4 oz condensed milk
* 2 oz Rum Alternative (I used @seirhill ’s limited edition rum featuring @onthemocks )
* @milophilippines Chocolate Malt Powder for garnish

Instructions:
1. Mix coffee and condensed milk in a short tumbler.
2. Add ice.
3. Add rum alternative then mix well.
4. Dust off with Milo (chocolate malt powder) for garnish.

Cheers!🍹⚡️

#mocktailrecipe #kagatan #filipinocuisine #pinoygram 

Have you tried Kagatan?
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