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Served Restaurant Marketing Agency

@servedmarketing

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799
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⭐️Helping Restaurant Owners go from
breaking even → booked out within 90 days.
🍽️100+ Venues and counting since 2024
DM "TABLES" to apply!
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Customer acquisition only looks expensive when you judge the return too early.⁠ ⁠ The first booking is just the starting point.⁠ ⁠ A good customer might come back for date nights, birthdays, takeaway, group bookings and repeat visits over months or years.⁠ ⁠ That’s why smart marketing decisions start with knowing what a customer is actually worth over time.⁠ ⁠ Once you know that number, you can make much better decisions about what you can afford to spend to acquire them.⁠ ⁠ Watch the full strategy breakdown on YouTube. Link in bio.⁠ ⁠ Comment “NUMBERS” and we’ll send you the free worksheet to calculate what a customer is really worth to your venue.⁠ ⁠ #RestaurantMarketing #HospitalityMarketing #CustomerLifetimeValue #RestaurantGrowth #ServedMarketing by @servedmarketing
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9 days ago
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$1,864 in ads. $17,300+ back. Here’s exactly how a West Wallsend takeaway did it. Most people don’t order the first time they see your ad. They scroll. They forget. They order from whoever shows up next. Blue Bells Takeaway was already getting seen. What they needed was a path that turns “that looks good” into an actual order. So we built one: → A landing page built to convert → Meta ads to put Blue Bells in front of hungry locals → Retargeting to bring back everyone who scrolled past → Organic social to keep them top of mind The results (22 Mar – 22 Jun 2026): - 346 orders - $1,864.54 ad spend - $17,300+ estimated revenue - 9.3x return - 168 orders from retargeting alone But the number that matters most is in Ashley’s words: “There’s money in my bank account for the first time in a long time.” We’re also dropping free, practical marketing videos made specifically for restaurant owners. Real scenarios from real venues, no fluff. Plus free resources you can use in your venue this week. Follow along so you don’t miss them. Want to see where your marketing is leaking orders? DM us “TABLES” for a free diagnostic. #RestaurantMarketing #HospitalityAustralia #TakeawayMarketing #NewcastleEats #ServedMarketing taken in Australia by @servedmarketing
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5 days ago
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$1,193 in ad spend. $19,680 in estimated revenue. 82 bookings generated. For Amano Ristorante, we didn’t just run ads — we built a connected restaurant marketing system across social, influencers, paid ads, Google, landing pages, and email. DM “TABLES” for a free diagnostic. #RestaurantMarketing #HospitalityMarketing #ClientWin #RestaurantGrowth #PaidAds taken in Australia by @servedmarketing
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2 months ago
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Ramen so good, it deserves a close-up. 🍜📸 A little taste of what’s cooking at Pompoko Ramen. 🔥 #PompokoRamen #FoodPhotography #RestaurantMarketing #HospitalityMarketing #servedmarketing taken in Australia by @servedmarketing
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10 hours ago
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$500 on boosted posts. Heaps of likes. Zero bookings.⁠ ⁠ The Boost button was built for Meta's benefit, not yours. It hunts for the cheapest audience: people who scroll and like but never book or order.⁠ ⁠ Likes don't pay wages. Bookings do.⁠ ⁠ Full breakdown on our YouTube. Link in bio.⁠ Burnt by ads before? DM TABLES.⁠ ⁠ #facebookads #restaurantmarketing #hospitalitymarketing #restaurantowner #pubowner⁠ ⁠ DISCLOSURE⁠ Information shared here is for educational purposes only. Individuals and business owners should evaluate their own business strategies, and identify any potential risks. The information shared here is not a guarantee of success. Your results may vary.⁠ Copyright © 2026. by @servedmarketing
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2 days ago
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Great food doesn’t automatically fill tables. For RÜNG Brisbane, the goal is to turn online attention into actual bookings. Here’s what our campaign delivered: 68 confirmed bookings. $1,046 in ad spend. $12,240+ in estimated revenue. Just 53 days. From social media to paid ads and a clear booking journey, we built a system focused on measurable results. 🎥 Watch the full client testimonial on YouTube or visit our website. Links in bio. DM “TABLES” for a free restaurant marketing diagnostic. #RestaurantMarketing #HospitalityMarketing #ClientWin #RestaurantGrowth PaidAds taken in Australia by @servedmarketing
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3 days ago
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Being the better restaurant isn’t enough if the customer never gets far enough to consider you.⁠ ⁠ Before they choose where to eat, they’re comparing what shows up first:⁠ ⁠ Photos.⁠ Reviews.⁠ Google presence.⁠ Ads.⁠ Booking experience.⁠ ⁠ That’s why visibility and trust matter just as much as the product itself.⁠ ⁠ Great food gives people a reason to come back.⁠ ⁠ Good marketing gives them a reason to find you in the first place.⁠ ⁠ See the full restaurant marketing breakdown on YouTube. Link in bio.⁠ ⁠ Comment “MISTAKES” and we’ll send you the free scorecard covering the common marketing gaps that let weaker venues win more covers.⁠ ⁠ #RestaurantMarketing #HospitalityMarketing #GoogleBusinessProfile #RestaurantGrowth #ServedMarketing by @servedmarketing
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9 days ago
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Photos so good you can almost taste them. 😋 Amoroso Gelateria, shot to stop the scroll. #GelatoLovers #FoodPhotography #RestaurantMarketing #HospitalityMarketing #ServedMarketing taken in Australia by @servedmarketing
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4 days ago
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A full dining room can look like success from the outside.⁠ ⁠ But the real question is what each cover is actually contributing once discounts, labour, food cost and operational pressure are taken into account.⁠ ⁠ More customers isn’t always the answer.⁠ ⁠ Sometimes the smarter move is better offers, better margins and better-quality revenue from the covers you already have.⁠ ⁠ Busy is visible.⁠ ⁠ Profit is what keeps the business healthy.⁠ ⁠ The full video is live now on YouTube. Link in bio.⁠ ⁠ DM “TABLES” if you want a restaurant marketing strategy built around profitable growth, not just a busier room.⁠ ⁠ #RestaurantMarketing #HospitalityMarketing #RestaurantProfit #RestaurantOwners #ServedMarketing by @servedmarketing
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12 days ago
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Boosting a post and running a proper ad campaign are not the same thing.⁠ ⁠ The boost button is built to find cheap engagemen, likes, reactions and reach.⁠ ⁠ But likes don’t fill tables.⁠ ⁠ If you want bookings, your campaigns need to be built around reaching the right people with the right offer at the right time.⁠ ⁠ Watch the full marketing breakdown on YouTube. Link in bio.⁠ ⁠ DM “TABLES” if you want restaurant ads built to generate bookings, not applause.⁠ ⁠ #RestaurantMarketing #HospitalityMarketing #MetaAds #RestaurantOwners #ServedMarketing by @servedmarketing
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14 days ago
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Boosting a post feels like advertising.⁠ ⁠ But most of the time, you’re paying Meta to find people who are cheap to reach and likely to engage.⁠ ⁠ Not necessarily people ready to book a table.⁠ ⁠ A few extra likes might make the post look better.⁠ ⁠ But if the goal is more covers, your campaign needs to be built around that outcome from the start.⁠ ⁠ Full breakdown is out now on Youtube. Link in bio.⁠ ⁠ DM “TABLES” if you want restaurant ads designed to drive bookings, not just engagement.⁠ ⁠ #RestaurantMarketing #HospitalityMarketing #MetaAds #RestaurantOwners #ServedMarketing by @servedmarketing
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14 days ago
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Capturing Sri Lankan flavours at Walkway to Ceylon! Bringing the dishes, details, and the experience to life through every shot. #WalkwayToCeylon #SriLankanFood #SriLankanFlavours #FoodPhotography #ServedMarketing taken in Australia by @servedmarketing
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a month ago
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