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Shreya Eats

@shr.eats

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dine in, veg out
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leftover veggie dumpling filling —> scramble over quinoa 👾 smiles from a silly chaotic scallion pancake x dumpling nite 🔮 by @shr.eats
3
4 years ago
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“clean out your fridge” shakshuka! restaurant brunch is a scam! big ole sauté of onions, green bell pepper, spinach, red potatoes, and homemade marinara sauce + sumac, cumin, coriander, and homemade red chili flakes. served with feta and a slice of @joseybakerbread whole wheat sesame. made in my @ourplace always pan ☠️ aka my “occasional” pan. i understand there are varying perspectives on this take… but every time i use this pan, im left aggrieved at it’s lack of core functionality and resistance to soap or scrubbing… if you own one or are contemplating a purchase, i hope you don’t have a gas range, and hope you don’t plan on doing any real cooking with it. <s>end unsolicited product review<\s> by @shr.eats
9
4 years ago
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fingerling potatoes sub-optimally shaped for sabji by @shr.eats
0
4 years ago
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@ash.rothrock stuntin’ with this show-stoppin’ starter: glazed, roasted tricolor carrots, topped with goat cheese, chimichurri, pine nuts, and edible flowers also, it was a perfect day at mussel rock visiting @adam_rothrock @ash.rothrock and stinky ;-) by @shr.eats
6
4 years ago
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don’t judge a soup by it’s color soups are a cheat code for… everything?? turned a bunch of sad, wilting asparagus babies into a cream of asparagus soup - sauté a ton of garlic and a red onion - add water and let simmer - add chopped asparagus and let simmer - add spices (coriander, cumin, red chili flakes, pepper, salt) - add a bit of heavy whipping cream - purée with an immersion blender i wish the texture was a bit smoother but the flavor profile compensated for the pulp fiction topped w extra cream for comfort, pepper, and @janethebakery sesame whole wheat loaf butt by @shr.eats
3
4 years ago
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interesting take on massaman curry by @choza_cdmx ! one of two things on the menu were vegetarian-izable. here, they subbed the original brisket for roasted carrots. complex flavors from simmering coconut milk, bitter orange, tamarind, various red chiles (costeno rojo, pick de pajaro, puya, tabiche) varied texture from raw tamarind, golden raisins, roasted candlenuts (nuez de la india haha), more carrots. + great vibes and mezcal offerings! ++ my beautiful soul sisters (missing one fika) who i’d travel to bowels of chaos and back for. cannot imagine life without u bfe. by @shr.eats
1
4 years ago
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don’t quite know how to put this eloquently… this soup slaps so hard white bean tomato soup inspired by @minimalistbaker but a lil different! - lightly pulse 6 roma tomatoes (didn’t even bother cutting em) - sauté a million garlic cloves and chopped red onion - add the purée and a cup of water - let simmer - rinse white great northern beans and add em in - add a lil baking soda to remove gas (yikes) and to avoid milk curdling (also yikes, see next step) - warm a cup of 1% milk and add to the simmering brew (don’t leave cold, will curdle) - add a few fresh basil leaves and continue to let simmer - as soup thickens, add salt and some red chili flakes (more salt than feels right and less chili flakes than you think esp if using mine which are fresh & lethal) - simmer and thicken a bit more - serve plain or with cotija cheese for kick by @shr.eats
9
4 years ago
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shreya auntie & a misshapen coriander roti by @shr.eats
6
5 years ago
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i will forever & always be late which often means i share food without having tried it myself….. including these glazed pumpkin scones, which were actually not bad it seems!! (Teddy approval certified @ash.rothrock @adam_rothrock 🐶) also pictured @kaolivia & @freeframed latte art & (former) palace rooftop, and @zachdonnenfield scoring a sick Lego ride by @shr.eats
1
5 years ago
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Hills I will die on: - Filter காபி (kāpi) takes 1st place in every coffee contest. - Food tastes better when you eat with your hand (only one!). - Even better is இல்லை போட்ட சாப்பாடு (on the floor on a banana leaf). India is home to my most cherished memories and lessons learned, through times of levity and pain — rooted in a sacred love for my family and our home. Ganeshan trips back to the motherland are life-giving. Been thinking a lot about how we second-gen desis can innovate and expand this rich heritage & shared history as we pass it on. ————————————— Food mems from Dec 21: 1. “Meals” at Parvathi Bhavan, outskirts of Tirchy on temple tour. Our 3rd time there in 3 days. Throngs of red podavai ladies & black veshti Sabarimalai men vulturing for our table after visiting Samayapuram temple. Right after seeing பாட்டி’s home in Jeeyapuram, where அம்மா left her shoes 🤦‍♀️. 2. Lunch time at Tapovanam. Special place in our hearts for the men serving and their sakkarai pongal. Sadly 2 ants floating in my paruppu payasam at the end. 3. Discovered my love for khandvi and patra at brunch in Kandivali Bombay (before sharara shopping frenzy yikes). 4. First time having panki at Soam in Chowpatty Bombay. 5. Complimentary bhel at JW Marriott Sahar. 6. Best kāpi we’ve ever had at random place in Kumbakonam (after disappointing hotel bfast where அம்மா chided them for serving instant coffee). 7. Tandoori oven up close. 8. 1 kilo பத்மா ground coffee (no chicory) in main Tirchy junction after Sangeetha’s dinner (not to be mistaken with Sangeetha in Chennai). 9. Indigo tiffin is the best airplane food I’ve ever had in my life. Here, paneer tikka sandwich on marble wheat bread with mango smoothie (w fresh mango chunks in it!). Also had masala chai and elaichi apple oatmeal. 10. Driving through rice paddies and sugar cane fields ft. roaming peacocks 🦚 taken in Chennai International Airport by @shr.eats
12
5 years ago
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pumpkin tiramisù for sanderson sister appreciation night 🪄🧙‍♀️🎃🧹🔮 first attempt & won’t be the last. next time: bump up the filling : lady finger ratio, soak cookies in espresso syrup rather than spooning over. fairly easy, just need to follow double boiler and assembly steps for 🎃 pie filling & 🎃 espresso syrup. ginger snap and shaved chocolate layers adds nice texture (generally tiramisu feels too pillowy for me). 48 lady fingers is sufficient for 2 strong layers. obv must be consumed whilst watching hocus pocus. @foodnetwork recipe https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-tiramisu-5478543 by @shr.eats
4
5 years ago
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high structural integrity morning loaf - @bellwetherfarms sheep’s milk yogurt - 2c steel cut oats - 1c @kingarthurbaking flour - 3 scoops @myprotein chocolate protein powder - 2 eggs - brown sugar - 2 tsp vanilla extract - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - topped w chopped salted fancy @traderjoes mixed nuts by @shr.eats
7
5 years ago
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