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Sixth Sense PR

@sixthsensepr

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✨An established agency driven by passion, experience and knowledge
🤝🏼We provide PR & Digital services for F&B, Lifestyle, Hospitality & Arts clients
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October is here and there are some delicious ways to support the Breast Cancer Foundation Singapore (@bcfsg) this month 🎀 @paulbakerysg brings back its Pink October collection, with a donation to the foundation from every item sold. The heart-shaped raspberry macaron returns alongside a box of Mini Red Fruits Macarons, plus a Rose Latte and a Raspberry Macaron Frappé. The standout is the Pink Hope Scarf, illustrated with baguettes, croissants and palmiers by @honeststudio.sg, with $5 from each one going to the cause. Over at L’Espresso, @goodwoodparkhotelsg brings out its ‘Pretty in Kunafa’ Afternoon Tea Buffet: nine kunafa creations in pink and green, from a Pistachio Kunafa Crusted Beef Tenderloin to a Ruby Chocolate Kunafa Brownie. $2 from every paying adult is donated. On Sunday mornings in October, you can also start with poolside yoga with @jalyogasg before heading to the buffet. 📸 @paulbakerysg @goodwoodparkhotelsg #PinkOctober #BreastCancerAwarenessMonth #WearThePinkRibbon #PAULBakerySG #goodwoodparkhotel by @sixthsensepr
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2 days ago
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Step into @kokokawane.sg , a modern tea and matcha atelier that bridges centuries of Kawane tea heritage with handcrafted cakes and pastries 🍵🍰 Come discover the craft behind every brew and bite! 📍 The Star Vista #01-02 #sixthsenseprdigital #sixthsensephotography by @sixthsensepr
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6 days ago
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Think you know Hong Kong cuisine? Beyond the familiar cha chaan teng favourites lies another taste of Hong Kong - one that is steeped in tradition, technique and meticulous craftsmanship. Following the success of last year’s ‘Memories of Shanghai’, Master Chef Goh Chee Kong 吴志光 of Min Jiang Dempsey and Master Chef Chan Hwan Kee 曾繁基 of Min Jiang return with ‘Memories of Hong Kong’, bringing a refined expression of the city’s cuisine, inspired by their recent culinary journey across Hong Kong. From time-honoured classics to nostalgic favourites given a contemporary touch, savour creations such as Chilled Honey-marinated Passion Fruit Peel 糖渍百香果, Crispy “Dong Xing” Grouper Roll with Salted Egg Yolk and Celtuce 金沙玉笋东星斑卷 at Min Jiang Dempsey; and Slow-roasted Boneless Spare Ribs with Crushed Pistachios 开心果酱烧骨 and Pomfret Fillet with Homemade Rice Roll, ‘Sha Cha’ and Puning Bean Paste 沙茶普宁豆酱肠粉鲳鱼 at Min Jiang. 📍 Min Jiang at Dempsey Available now till 31 October 2026 📍 Min Jiang Available 1 October to 30 November 2026 📸: @goodwoodparkhotelsg #goodwoodparkhotelsg by @sixthsensepr
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9 days ago
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Feeling the heat? @joydencanton has the perfect drinks to help cool you down. Guests can choose from a refreshing selection of traditional cooling teas – from the fruity notes of Fresh Apple & Hawthorne, to the gentle sweetness of Luo Han Guo with Dried Longan & Winter Melon, and the refreshing blend of Chrysanthemum with Sugarcane. Light, refreshing, and the perfect complement to favourite Cantonese dishes, these cooling teas are made for those warm days. Drop by and sip the heat away! ✨ #sixthsenseprdigital #sixthsensephotography by @sixthsensepr
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13 days ago
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V of BTS is officially JINRO’s first-ever global brand ambassador! 💚 Introducing ‘My Favorite JINRO’, JINRO’s first global campaign, celebrating the many ways JINRO can be enjoyed across different tastes, rituals and occasions. To mark the launch, the JINRO Green Grape Special Edition has arrived in Singapore, featuring the iconic JINRO toad in a K-pop-inspired outfit. 🐸✨ Also making its debut is JINRO.sg, an interactive membership platform featuring Amber, JINRO’s AI-powered concierge, which can recommend JINRO variants, food pairings and gifting ideas based on your preferences, and even help you find where to get your favourite JINRO. What's more, fans can also look forward to the limited-edition K-Pop JINRO Toad figurine, available while stocks last with new JINRO.sg membership sign-ups with purchase, no minimum spend required. From classic soju to creative mixes like JINRO Lemon Tesula and the JINRO Highball, there’s a JINRO for every taste and occasion. 💚 Find your favourite at jinro.sg. 📸: @jinro_sg @thv #V #뷔 #BTS_V #JINRO #JINRO_SG #JINROSG #SOJU #MyFavoriteJINRO by @sixthsensepr
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16 days ago
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Discover the sweeter side of @leisureparkkallangsg. There's no need to wait for a special occasion to treat yourself, because these desserts are worth saving room for. Start with the Fruity Waffle at @chefsplaygroundsingapore, a fun twist on a classic pairing. Craving something flaky and indulgent? Try the Pistachio Kunafa Croissant from @aucroissant.sg. If you’re in the mood to slow down and linger a little longer, settle in with the Pistachio Mont Blanc at @saizeriyasg. Or, for a quick sweet fix on the go, pick up a Taro Turnover from @burgerkingsg. One visit, four reasons to end your day on a sweet note. #sixthsenseprdigital #sixthsensephotography by @sixthsensepr
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20 days ago
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NEW! From the talents behind Average Service and Aramsa - The Garden Spa - Jerls Su @jerls_su and Jazreel Low @jazreellow - this mindful dining concept invites guests to slow down, be nourished and reconnect at the table. We love their Nourish Plate (from $21.90), inspired by the Japanese principle of Ichiju Sansai (One Soup, Three Dishes). Parkside, pet-friendly, great vibes. See you there! 📸 @sharedtableworld #bishan #bishanpark #bishanangmokiopark by @sixthsensepr
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23 days ago
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@theautobus introduces new menu additions, exclusive to OUE Downtown’s outlet: 🧀 Loaded Nachos 🍢 Singapore Satay Skewers 🍕Smoked Salmon Pizza Perfectly made for sharing over a round of beers (or two)🤭 Gather your favourite people and dig into these delicious new dishes! Book a table via the link in their bio. 📍 Downtown Gallery #01-01 #sixthsenseprdigital #sixthsensephotography by @sixthsensepr
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a month ago
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🎉 MONDO’s 1st Birthday! 🎂✨ Playful gelato and coffee bar MONDO is celebrating its 1st birthday with its biggest, most whimsical lineup yet, bringing bold sweet-meets-savoury contrasts, flash-chilled coffees, and inventive Southeast Asian flavours to the heart of Amoy Street 👀✨ For a limited time only, while stocks last, you can look forward to these new menu items to celebrate this milestone: ☕️ Flash-Chilled Spiked Espresso & Soft Cream: Bold espresso, topped with silky housemade creams. Highlights include the vibrant Lampone (raspberry espresso with lemongrass & Thai basil cream) and the ultra-daring Fungo (shiitake & dark cacao espresso with black garlic & thyme cream). 🍹 Sluush Slushies: Beat the heat with house-blended slushies like the botanical Tarocco (blood orange, rosemary & gin) 🍸 or non-alcoholic sips like the floral Melagrana (pomegranate, rose & sumac) 🥤 Refreshing Sips on the Side: - Strawberry Sumac Sour - Homemade Cola Lemonade - Coffee Cola 🍨 Inventive New Gelato & Sorbet Flavours: - Black Garlic, Vanilla & Peppercorn (a savoury nod to bak kut teh!) 🧄 - Jasmine Rice, Coconut & Sambal Caramel (nasi lemak in a scoop!) 🥥 - Calamansi, Caramelised Soy & Bird’s Eye Chilli 🌶️ - Coconut Sticky Rice - Mango, Kaffir & Lemongrass 🥭 Mango Sticky Rice Sorbet Cake: Mondo’s first-ever sorbet cake! Built on a gula melaka and rice puff base, it layers mango-kaffir-lemongrass sorbet inside coconut sticky rice sorbet, finished with the brand’s signature quirky face embossed on top 🥭✨ (Pre-order online at mondo.cococart.co , with 1 week’s notice). Head down to MONDO today to raise a scoop and celebrate one year of wild flavour creations! 📍 MONDO, 92A Amoy Street 📸 @mondo.gram by @sixthsensepr
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a month ago
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Back for a second year, Song Yue’s Taste of Hakka Menu brings the rich culinary traditions of Taiwan’s Hakka community to the table, with six hearty favourites that marry time-honoured recipes with Song Yue’s creative touch. Look forward to: – Traditional Hakka Salted Baked Chicken – Claypot Handmade Tofu with Minced Pork Filling – Taiwanese Seafood and Oyster Mee Sua – Wok-Fried Homemade Hakka Abacus Seeds – Peanut Glutinous Rice Dumplings in Osmanthus Sweet Soup A celebration of hearty Hakka flavours awaits – available now till 15 November 2026. #sixthsenseprdigital #sixthsensephotography by @sixthsensepr
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a month ago
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So late with this one!! But still thinking about this beautiful experience by @emmanuelstroobant To commemorate two Michelin-starred @saintpierresg 25th anniversary, Chef-Owner @emmanuelstroobant embarks on Saveurs des Saints, an exclusive culinary tour with The St. Regis Hotels & Resorts, bringing his signature philosophy of “French Artistry, Asian Soul, Singapore Legacy” beyond Singapore’s shores from August through November 2026. Meaning “Flavours of the Saints”, Saveurs des Saints: By Saint Pierre at St. Regis Hotels & Resorts unfolds across three St. Regis properties, beginning at The St. Regis Maldives Vommuli Resort in August, followed by The St. Regis Kuala Lumpur in October, and concluding at The St. Regis Osaka in November. At each stop, Chef Emmanuel presents a series of destination-exclusive dishes shaped by the produce and culinary identity of each location, while remaining firmly rooted in the French technique and Asian sensibility that define Saint Pierre. 🌟 Foie Gras Terrine @stregismaldives (Aug 28-29) Paired with compressed green mango, young coconut gel and a delicate pandan tuile, drawing on the abundant tropical ingredients of the Maldives. 🌟 Lobster @stregiskl (Oct 2-3) Exploring the bright and aromatic flavours of rojak, with a cider beurre blanc and torch ginger oil 🌟 Manakatsuo @stregisosaka (Nov 20-22) A prized seasonal fish complemented by charred negi and finished with fragrant sansho pepper, reflects the seasonality of Japanese ingredients. 🌟 Exclusive Caviar Workshop Exclusively on 22nd November @stregisosaka , 12 diners enjoy an intimate workshop for a guided tasting of three exceptional Caviar varietals. Completing the experience here are two @saintpierresg signatures: 🌟 AMELA TOMATO galangal, miso 🌟 CHOCOLATE Raspberry, vanilla taken in Saint Pierre by @sixthsensepr
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a month ago
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This year’s Mid-Autumn Festival bring a collection of well-loved favourites, seasonal flavours and thoughtful new interpretations ✨🥮 @crystaljade.sg introduces new snow skin flavours, handcrafted baked mooncakes and an exclusive Teochew-style lava mooncake. @godivasingapore returns with its signature Mini Tartes collection, reimagined in new seasonal flavours with crisp pastry and rich chocolate centres. For thoughtful gifting, @goodwoodparkhotelsg showcases familiar local flavours and fruits alongside its iconic durian creations. Meanwhile, @paulbakerysg draws on French pâtisserie techniques and local influences across four inventive Moon Tart flavours. by @sixthsensepr
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a month ago
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