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Sixth Sense PR

@sixthsensepr

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✨An established agency driven by passion, experience and knowledge
🤝🏼We provide PR & Digital services for F&B, Lifestyle, Hospitality & Arts clients
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From 15 Nov - 26 Dec 2026, Bring Home the Joy of Christmas with an Enticing Line-Up of Celebratory Centrepieces, Creative Savouries & Showstopping Desserts from The Deli @ Goodwood Park Hotel; Thoughtfully Crafted for Gatherings Big & Small. Online Pre-Orders Available from 26 Oct via 👇🏻 goodwoodparkfestive.oddle.me _ That said this year’s Christmas takeaway highlights are a host of new creations that put imaginative twists on festive favourites. This includes for the Savories; Oven-Baked Boneless Turkey stuffed with Udon, Turkey Slices & Cabbage, served with Homemade Chilli Sauce & Oyster Sauce; inspired by the traditional Chinese he bao ji (荷包鸡 or Treasure Pouch Chicken) & the DIY Camphor Tea Smoked Turkey with Homemade Crêpes; a festive interpretation of Min Jiang’s signature Camphor Tea Smoked Duck; as well as Sweet Treats such as the elegant snowy-white Frosty Chocolate Yule Log & the irresistible Biscoff Berry Bauble Cake or Cris-tachio Kunafa Tree. _ @GoodwoodParkHotelSg 22 Scotts Road S228221 #GoodwoodParkHotel #GoodwoodParkHotelSg #HiakKorShots #FujiFilm_XSeries
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🎄 Christmas goodies are back at @goodwoodparkhotelsg, with some interesting NEW creations to look forward to this year! Available from 15 Nov to 26 Dec 2026, the festive takeaway menu at The Deli combines Christmas favourites with creative Asian twists. 🍗 Festive Highlights The Oven-Baked Boneless Turkey stuffed with udon, turkey slices and cabbage is inspired by Chinese treasure pouch chicken (荷包鸡). There's also DIY Camphor Tea Smoked Turkey with homemade crêpes, inspired by Min Jiang's signature smoked duck, and Festive Turkey and Golden Cheese Gratin. The cute Turkey Taro Bauble Pastry adds a fun festive touch! 🍰 Sweet Treats Tempting new creations include the Frosty Chocolate Yule Log, Biscoff Berry Bauble Cake and Cris-tachio Kunafa Tree. The trending Dubai Chewy Cookie and alcohol-free Holly Jolly Tiramisu are also on the menu! Don't miss Gordon Grill's signature Holly Jolly Sherry Trifle, available for takeaway too. ❤️ 🎁 Hosting Christmas at home? Choose from the Traditional Christmas Combo ($355 nett, U.P. $483) with turkey, honey-glazed ham and chocolate log cake, or the Local Christmas Combo ($340 nett, U.P. $460), featuring the NEW udon-stuffed turkey, Nyonya Turkey Wu Kok and D24 Durian Puffs! Prefer a variety of treats? The Christmas Gourmet Box ($198 nett) serves 6–8 pax with nine savoury and sweet delights. 📅 Pre-orders open 26 Oct 2026, with collections from 15 Nov to 26 Dec 2026. 🛒 Order online at goodwoodparkfestive.oddle.me 📍Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221 #GoodwoodParkHotelSG #ChristmasTakeaways #Christmas2026 #MightyXmas2026
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You might think fine dining courses are predictable - always the same protein done the same few ways in the same few types of sauces. St Pierre shows you otherwise. It was already a surprise to me that an abalone came so early in the menu. Then, unlike the usual French approach to saute it in butter and serve with beurre blanc, brown butter, or any sauces enriched with its liver, @saintpierresg did something I’ll never think of - a thick piece of Akita abalone enclosed in Hokkaido scallop mousse, on a bed of ponzu sauce lifted by parsley oil. And the texture! The abalone was so tender, so silky - I suspect it had been slow-cooked, possibly steamed. And I loved that scallop as well. Chef Emmanuel turned it into a mousse which gave it this lovely velvety texture around the abalone, meant to be eaten together. And you could still taste very clearly that characteristic abalone saltiness, with the scallop bringing sweetness and the ponzu adding acidity.
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Udon stuffed inside a Christmas turkey?! Now that’s something I didn’t see coming! 😂🎄 Is it just me, or does Christmas seem to arrive earlier every year? We’re barely through October, and I’m already looking at what to put on the festive table! Goodwood Park Hotel is bringing back its Christmas dining and takeaway collection, with a few interesting creations alongside the familiar festive classics. One that caught my attention was the new Oven-Baked Boneless Turkey stuffed with Udon. Turkey and noodles in one dish? That’s certainly a different take on the usual Christmas roast! 🤭 And then there are the desserts! 🍰 From new Yule log cakes to the Cris-tachio Kunafa Tree and Merry Festive Financiers, there’s quite a selection for those with a sweet tooth. But knowing me, I always find myself gravitating towards their durian creations! The returning ‘Mao Shan Wang’ Durian Christmas Log Cake and those familiar D24 Puffs are still my personal picks. 🤤 📍 Goodwood Park Hotel, 22 Scotts Road, 🎄 Festive dining & takeaways: 15 Nov 2026 – 1 Jan 2027 🛍 Online pre-orders open 24 Oct at goodwoodparkfestive.oddle.me I guess Christmas in Singapore wouldn’t be quite the same without a little local flavour on the table! #GoodwoodParkHotel #SingaporeChristmasFood #ChristmasTakeawaySingapore #OrchardSingapore #SingaporeFood
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🎄 圣诞节还没到，圣诞聚会倒是先开始了！😂 今年的圣诞气氛来得特别早！ 有朋友、有美食、有欢笑，大家聚在一起聊聊天、拍拍照，其实这就是我最喜欢的节日感觉。🥂 来到 Goodwood Park Hotel，整个场地布置得好漂亮，从装饰到每个小细节，都让人提前感受到浓浓的圣诞气息。✨ 谢谢他们这么早就安排了这场温馨的圣诞聚会，也谢谢团队满满的用心！ 我想，圣诞节最美好的，不只是桌上的美食和漂亮的装饰，而是又有一个好理由，让大家聚在一起。❤️ 圣诞季，正式暖身啦！🎅🎄 Cover 📸 @mightyfoodie
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Starting the Christmas countdown a little early this year 🎄🥰 Festive fun at Goodwood Park Hotel ✨ 🦃 Asian-inspired turkey dishes and Christmas desserts, with durian favourites returning too. 🥂 Festive afternoon tea, buffets and set menus across the hotel’s restaurants. 🎶 Christmas carollers and a live-music countdown to 2027. 🗓️ Christmas goodies: 15 Nov–26 Dec 2026 Festive dining: 1 Dec 2026–1 Jan 2027 Offerings vary by date. #GoodwoodParkHotel #SingaporeChristmas #SingaporeFoodie #FestiveDining
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港味“新”登场！ 这是新加坡岷江的厨师们在四月到香港取经，带回来的经典味道，以新加坡能用到的食材，再以自己的手法，做出的新菜单，有新意，也有新加坡元素。 比如一道“古法腊鸭腿排骨煲仔饭” Claypot Rice with Homemade Preserved Duck Leg & Pork Ribs，新加坡没有北风，腊鸭腿是师傅们用时间花功夫做出来的！ 要腌制两天，慢煮四小时，再风干两天。 好吃的一道煲仔饭！记得预定。 开胃菜-糖漬百香果Chilled Honey-marinated Passion Fruit Peel，有惊喜！百香果的外皮削掉之后，就是黄色果肉，吃了就知道，有新鲜的口感，浓郁的酸甜，打开了味蕾。 The NEW Memories of Hong Kong Menu 在 Min Jiang Dempsey #sg #singapore #hongkongflavours #chinesecusine #dempsey
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Slow food with some greenery view? Shared Table is a lovely new dining spot tucked beside Bishan–Ang Mo Kio Park, perfect for a relaxing meal after a walk or a leisurely catch-up with friends, or with your furbabies~ 🥰 Inspired by the Japanese concept of Ichiju Sansai (一汁三菜), their Nourish Plates let you customise your meal with a variety of seasonal dishes making it a wholesome yet balanced meal! 🍽️ What we tried / dishes to look out for: • Crispy Miso Salmon • Baked Halibut w Capsicum • Honey Glazed Goji Smoked Duck • Creamy Pumpkin Soup / Mushroom Soup Beyond the Nourish Plates, you can also find bites like pita bread with dips, chicken skewers and protein pancakes! I personally love their Gong Bao tempeh so much that I had 2 servings of it! The best part? The alfresco area is pet-friendly, so your furry companions can join in the fun! 🐶💚 📍 Shared Table 1382 Ang Mo Kio Avenue 1, Bishan Park 2 #SharedTableWorld #sgeats #Lizziequicksnap
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💗🌿 Pretty in Kunafa Afternoon Tea Buffet at L’Espresso, Goodwood Park Hotel 🌿💗 As a kunafa lover, this is heaven for me. The Pretty in Kunafa Afternoon Tea Buffet brings together a tempting spread of sweet and savoury creations in pretty shades of pink and green. ✨ Here are some of my faves from the spread: 🥩 Pistachio Kunafa-Crusted Beef Tenderloin - tender beef with a nutty crust 🦀 Crabmeat Salad with Mentaiko - Bite sized tarts that kept me going back for more 🍫 Ruby Chocolate Kunafa Brownie - The brownie was moist and the kunafa added a lovely crunch 🍬 Kunafa Raspberry Opera - Sweet with tartness while the kunafa adds a crunchy texture ✨ CHEF’S SPECIALS — the highlights you shouldn’t miss! 🐟 Baked Salmon Filo Parcel with Herb Aioli & Ikura - Flaky filo pastry with salmon and ikura adding an extra burst of flavour 🥩 Wagyu Beef Cheek with Green Pea Purée - Beef cheek was tender and the green pea puree balance its richness 🧘🏻‍♀️🌿 And if you’re looking for a different way to spend your Sunday morning, here’s something special! Goodwood Park Hotel has partnered with Jal Yoga Studio to offer cosy Sunday morning yoga sessions. There’s one session left on 25 October 💚 Start your Sunday with a relaxing yoga session at L’Espresso’s Poolside Terrace from 10am to 11am, followed by the afternoon tea buffet at 12pm. A little movement, some mindful me-time and a whole spread of sweet and savoury treats to look forward to 💕 📅 25 October 2026 🕙 Yoga: 10am–11am, followed by afternoon tea at 12pm 💰 S$68++ per person, inclusive of both yoga and the afternoon tea buffet 🧘🏻‍♀️ Limited to 25 participants per session. 🎀💗 And the best part? You can indulge while supporting a meaningful cause. In support of Breast Cancer Awareness Month, Goodwood Park Hotel will donate S$2 nett to the Breast Cancer Foundation for every paying adult dining at the buffet. A little treat for yourself, with a little something given back 💕 📍 L’Espresso, Goodwood Park Hotel 📅 Pretty in Kunafa Afternoon Tea Buffet: 1 October – 30 November 2026 💰 S$68++ per adult | S$46++ per
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Slow food, soft natural light and plenty of greenery at Shared Table, a new dining concept by Jerls Su of Average Service and Jazreel Low of Aramsa – The Garden Spa. 🌿 . Shared Table is a lovely spot to unwind after a walk, catch up over lunch or while away an unhurried afternoon. The alfresco area is also pet-friendly! . Inspired by the Japanese principle of Ichiju Sansai (一汁三菜), meaning “one soup, three dishes”, the menu focuses on balance, variety and mindful eating. For weekday lunches, there’s the Nourish Plate available from 11.30am to 4pm, where you can build your own meal with a choice of grains, protein, two sides and soup of the day. It reminds me of Japanese Teishoku sets, but here you can customise everything. As you might expect from the concept, the flavours lean towards the clean, light and wholesome side, although I found the halibut a tad too sweet. . All the components of the Nourish Plate are also available à la carte throughout the day, alongside other options such as pita bread with dips and spreads, chicken skewers and protein pancakes. Strawberry matcha here is solid!
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🚨 JAPAN RAIL FAIR IS BACK! 🚅 The 7th edition of TJRF is here and it’s bigger than ever! 🇯🇵 Explore 17 interactive booths, taste delicious Japanese snacks & drinks, enjoy cultural performances, and uncover hidden gems for your next trip 🎌🍜 📍 Urban Park, Guoco Tower 📅 15–17 Oct 2026 | 11am–8pm ⭐️ Free entry, check it out & feel the Japanese vibes! . #thejapanrailfair #japan #whattodothisweekend #sgevents
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🚃🇯🇵 "The Japan Rail Fair 2026" is NOW HAPPENING! 
 Marking the 60th anniversary of diplomatic relations between Singapore and Japan, this JR East event is officially open!
 📍 Location: Urban Park, Guoco Tower (outside JAPAN RAIL CAFE) @japanrailcafe 📅 Date: 15 – 17 October 2026 (Thu–Sat) ⏰ Time: 11:00 AM – 8:00 PM 💸 Admission: FREE! 🧩 Build the massive "Community Puzzle Wall" together, and try out the "Layered Stamp Trail" & "Eki Stamp Rally" for a chance to win a luxury cruise trip on ASUKA III! 🍶 Taste regional flavours like Sendai pears, Izu wasabi snacks, Hokkaido sweets by Yotsuba, and premium sake! 🎭 Enjoy live performances including Suzume Odori, Bon Odori, and the JR East Train Simulator! 🏢 Explore 17 amazing booths featuring Hakodate, San'in, Sendai-Tohoku, Tokyu Group, Asuka Cruise, and more! 
日本とシンガポールの外交関係樹立60周年を記念するJR東日本主催のイベント

🧩 みんなで作る巨大な「コミュニティ・パズル・ウォール」 スタンプ 「レイヤード・スタンプ」
「駅スタンプラリー」豪華客船「飛鳥III」のクルーズ旅行などが当たる大抽選会！ 🍶 仙台の和梨、伊豆のわさびスナック、よつ葉乳業の北海道スイーツ、日本酒の試飲などグルメを堪能！ 🎭 すずめ踊り、盆踊りのパフォーマンスやJR東日本トレインシミュレータ体験などのアクティビティ！ 🏢 函館市、山陰（鳥取・島根）、仙台・東北、東急グループ、飛鳥クルーズなど注目度抜群の17ブースが出展！

私のハイライト
大吟醸とフグの豪華試食が楽しめる「山口県ブース」！これは絶対チェックです😋
渋々付いてきたはずの夫は日本旅行のパンフレットを収集したり、日本酒を試飲をしたりめちゃ楽しんでましたw

週末の3日間ぜひ立ち寄ってみてください！
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