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Smith & Cross Rum

@smithandcrossrum

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A funky, navy-strength pot-still rum from Jamaica.

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"Banana Pancake Mai Tai" (recipe below)

This is one I wanted to do on National Mai Tai Day but wasn't able to get around to it. Either way...here we are, and it was well worth the wait! Created by @drinksbywild a couple years back, this gem is exactly as perfect as it sounds, and extremely crushable! The main difference from the original was instead of doing the true brown butter fat wash process...I used a couple dashes of @feebrothersofficial Brown Butter Fat Wash, and it worked out great! I also used Giffard Banane du Bresil in place of Tempus Fugit Creme de Banane, but again...still super delicious!

2oz Brown Butter Fat Washed Jamaican Rum
(or Jamaican Rum + 2 Dashes Fee Bros Fat Wash)
1oz Fresh Squeezed Lime Juice
1/2oz Banana Liqueur
1/2oz Real Maple Syrup

Shake with crushed ice, then strain over crushed ice in a Mai Tai glass.

Garnish with fresh mint and a banana wheel

@smithandcrossrum @giffard_liqueurs_syrups

Glass bamboo straw by @surfsidesips

#bananapancakemaitai #bananacocktail #maitai #cocktail #tikicocktails by @smithandcrossrum

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a month ago

Repost from @instadrizzz

Finally got around to making this one! It’s been on the idea board for awhile now.

R & D for our menu flip this fall!

Blending two of my guilty pleasures

Espresso & club 🤝 Junglebird

J U N G L E G R O U N D S

Smith & Cross Navy Strength Rum
Cruzan black strap rum
Campari
Averna
Charred Pineapple syrup
Grapefruit-Lime cordial
Clarified with spent espresso steeped milk
Carbonated to bits

You wouldn’t believe how much the espresso comes through while looking at this photo!

The grapefruit enhances the Campari while Averna bridges the gap to the roasted coffee notes.

Thank you @susiedp @thedishing for stopping in last night and being the first one to try!

Happy sipping!

@sweetpollynyc by @smithandcrossrum

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2 months ago

Repost from @dukes_rum_place

I love a Mai Tai, but I’m rubbish at even the concept of cocktails. At least I’ve always thought of myself that way. But....I love a Mai Tai 😂 So the time had come to pick up all the ingredients and get to it. I used @smithandcrossrum for this one and it worked perfectly🤌🏼
Shout out to cocktail whizz @rumrevival for his Mai Tai advice, I followed his recipe, which he says is pretty much the @smugglerscovesf recipe, so thanks to them too! I consider this the start of my Mai Tai making fun, I’m in now! Sláinte by @smithandcrossrum

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2 months ago

One of the best Rum Negronis in San Diego! This was made with Smith & Cross navy strength rum and thoroughly enjoyed at
@marisilajolla

Repost from @americanrummy by @smithandcrossrum

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3 months ago

Art of the Choke 2.0
A tropical fruit bomb with rums, watermelon, guava, passion fruit and amaro.

Ripoff and Duplicate Vol.2 is available now.

📸 @capncoffee

Repost from @rd_philly by @smithandcrossrum

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3 months ago

SMITH’S CORNER
smith & cross rum, wray & nephew, coconut rum, lime, hibiscus-raspberry syrup
Available in @evangelinetoronto
📸by: @jbsmith
🍹by: @illmaticbeast

Repost from @aaron_hatchell by @smithandcrossrum

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3 months ago

📸 @melscraftcocktails ❤️ check out her page for recipes for The Last Branca and Chained to the Mast cocktails using #smithandcrossrum by @smithandcrossrum

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4 years ago

📸 @first_round_on_me

#smithandcrossrum by @smithandcrossrum

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4 years ago

#tikituesday with @baltimore_boulevardier ‘s Kitchen Sink Punch

Check out their page for recipe!

#smithandcross #smithandcrossrum by @smithandcrossrum

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4 years ago

“It’s smoky and funky… in the best possible sense this rum finishes warm with espresso, walnuts and banana notes as well. It would be awesome in your next tiki drink.” - @kindred_spirits_wine by @smithandcrossrum

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4 years ago

“My new favourite rum” by @davidmsill

#smithandcrossrum by @smithandcrossrum

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4 years ago

Happy #tikituesday 📸 by @turnstylepoet
Cocktail recipe from @shannonmustipher book TIKI: Modern Tropical Cocktails
Made using @smithandcross by @smithandcrossrum

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4 years ago