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For the love of bread | Sydney, NSW
Bakers of artisan sourdough since 1998.
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Lemon Meringue Cruffin, step-by-live-torch-step. A very special bake for tomorrow’s Bake Sale at Rose Bay. Join us from 7am this Saturday to celebrate our flagship store’s reopen — first 100 customers get a baguette, on us. See you soon! by @sonomabakery
2
4 days ago
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ROSE BAY, WE’RE BACK! We’ve reopened our flagship store in Rose Bay with a brighter, lighter bakery to share with family and friends. Join us this Saturday, 10th October, to celebrate its reopening with limited-edition bakes (Lemon Meringue Cruffin, filled Brioche, danishes, and more), reimagined classics (hello, new croissants!), and our new Bellata loaf collection. Our first 100 guests will get a free baguette – doors open at 7am. Come early, come hungry. See you there? taken in Sonoma Bakery Rose Bay by @sonomabakery
6
4 days ago
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Sonoma's Rose Bay flagship store has undergone a thoughtful refurbishment, making the beloved bakery even lighter, brighter, and more enticing to stay for just one more flaky pastry. To celebrate, the team is putting on a community bake sale this Saturday, with exclusive menu items including filled brioche buns, live-fired lemon meringue cruffins, and three limited-edition savoury danishes. The first 100 customers on opening day will also receive a free baguette. Head to the link in bio for the full story. by @sonomabakery
5
5 days ago
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A taste of what’s to come. Rose Bay 2.0, (very) soon. by @sonomabakery
8
6 days ago
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Bread tech – an everyday masterpiece with our expert bakers Kurt and Shui. by @sonomabakery
0
14 days ago
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A moment for Morning Buns. A Sonoma signature of croissant pastry scroll sprinkled with fragrant cinnamon citrus sugar. by @sonomabakery
1
17 days ago
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A stack of Spinach & Ricotta Sesame Crisp. Light, verdant, available at all Sonoma stores 🖤 taken in Sonoma Bakery by @sonomabakery
18
18 days ago
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Because great bread deserves great company. Our Friends of Bread, an Alexandria exclusive, is a choose-your-own-adventure of signature sourdough and sides. Here, a fresh selection – toasted sourdough, cultured butter, jammy eggs, avocado and the season’s best tomatoes. by @sonomabakery
3
21 days ago
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NEW! Chocolate Kisses. A petite sweet treat of two chocolate crackle cookies sandwiched with dark chocolate ganache. Perfect alongside your Saturday espresso 🖤 by @sonomabakery
2
24 days ago
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From our bakery to your hands – Twice-Baked Hazelnut Gianduja Croissant. Who wants one? taken in Sonoma Bakery by @sonomabakery
7
24 days ago
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Moments in the bakery: from first mix to final crumb. by @sonomabakery
3
a month ago
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Meet our new Pistachio & Cherry Cookie. Buttery, choc-studded and piled high with pistachio praline, tart cherry coulis, toasted pistachios and dried raspberries. Spring’s never tasted so sweet. by @sonomabakery
4
a month ago
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