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SORGHUM & SALT

@sorghumsalt

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• Hyper local farm to table 🌱
• Seasonal menu 🍴
• Tue–Sun | 5–10 PM
• Charleston, SC

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Don’t forget to eat your veggies. 🍅🥒

Spade & Clover zucchini with yogurt, chimichurri, pickled tomatillo & basil. taken in Sorghum & Salt by @sorghumsalt

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11 days ago

A little love for the people who keep Sorghum & Salt running. 💙

The cooks, servers, bartenders, dishwashers, and everyone in between. Turning good ingredients into good food and making sure you feel right at home.

The food may change with the season, but one thing stays the same: our crew showing up and making it happen. taken in Sorghum & Salt by @sorghumsalt

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17 days ago

A plate full of color because dinner should be fun.

- shrimp
- carolina gold rice
- pepper salad
- dill vinaigrette taken in Sorghum & Salt by @sorghumsalt

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25 days ago

Fridays are for house-made spaghetti.🍝

Field-grown tomatoes, fresh basil, chili oil, and a generous shower of freshly grated Parmesan.

See you tonight. 🙌 by @sorghumsalt

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a month ago

Entering September with a new Mkt fish set up 🐟

squash conserva, tender zucchini, squash blossom vinaigrette & a bright salsa verde. A little sunshine on the plate as we ease into a new season. by @sorghumsalt

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2 months ago

pickled okra meets shiitake mushrooms, chickepea vinaigrette and black garlic 🧄

Simple ingredients, layered thoughtfully by @sorghumsalt

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2 months ago

the farm to table journey ends at your plate. 🙌

Come join us this weekend! Link in bio for reservations 🤌🏻 taken in Sorghum & Salt by @sorghumsalt

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2 months ago

everything is just peachy 🍑

- grilled South Carolina peaches
- rosemary
- caper vinaigrette
- watercress by @sorghumsalt

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2 months ago

Whether you’re people-watching from our windows overlooking Cannon Street or taking in the artwork inside, every detail sets the stage for a dinner you’ll remember. 🖼️ taken in Charleston, South Carolina by @sorghumsalt

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3 months ago

Celebrating the best of summer with Carolina Gold rice, seasonal squash, and marigold butter! taken in Sorghum & Salt by @sorghumsalt

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3 months ago

this could be your POV 👀

• Open Tuesday- Sunday 5:00 pm -10:00 pm
• Link in bio to reserve your table taken in Sorghum & Salt by @sorghumsalt

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3 months ago

Pick your vibe ✨

Pear Necessities - reposado, mezcal, St. george pear liqueur, cherry, pineapple, lemon

Blackberry Fields Forever - N/A gin, blackberry shrub, lemon, mint by @sorghumsalt

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3 months ago