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SORGHUM & SALT

@sorghumsalt

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• Hyper local farm to table 🌱
• Seasonal menu 🍴
• Tue–Sun | 5–10 PM
• Charleston, SC

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@sorghumsalt may have just earned a spot on my top meals of 2026 list! They always have such fun flavor combinations, perfect for the foodie in your life! The menu is hyper seasonal and local, so the menu changes often! Definitely check out the tasting menu and sit at the chef’s counter if you can!

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A veggie forward farm to table restaurant you need to know about — @sorghumsalt! The menu changes based on local actuality and seasonabilty 🫜

📍Sorghum & Salt | 186 St. Philip St, Downtown

Copy Our Order:
🍆 Acorn Squash | $1 from each order goes to @haitioutreachministries via @tastemakerschs !!
🫑 Pickled Okra
🍝 Carrot Bolognese | you MUST order
🥒 Spade & Clover Zucchini
🍤 Shrimp | this is so fresh and bright!
🥕 Rainbow Carrots | with lavender - like come onnn
🍠 Potato Gnocchi | made with sweet potato !!
🫜 Roasted Beets | this cumin caramel is fabbb
🥮 Beets Cremeux | INSANELY creative and beautiful
🫐 Cheesecake | a crowd pleaser, love the textures

Pro Tip: They are allergy friendly AND offer a tasting menu - four courses for $72 or six for $94! 🍽️

#charleston #chslocal #farmtotable #vegetarian #allergyfriendly

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Let’s squash hunger and serve up some good. 🍽️💚

A little fine dining with a whole lot of heart! Our latest @tastemakerschs dinner took us to @sorghumsalt for an incredible multi-course experience, but one dish is doing a little extra good.

Through November 7, $1 from every Acorn Squash dish sold will benefit Haiti Outreach Ministries, supporting education, healthcare, and access to clean water in Haiti.

Good food. Great cause. That’s something we can all squash our plans for. ✨

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romanticize your dinner. eat local. 🌿

a fresh philosophy of veggies, but make them unforgettable. a place where sweet meets savory, unexpected pairings & locally sourced ingredients with a purpose beyond the plate.

p.s. through nov. 7, $1 from every acorn squash dish sold at @sorghumsalt supports @haitioutreachministries helping provide education, healthcare & clean water. 🤍

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A veggie forward farm to table restaurant you need to know about — @sorghumsalt! The menu changes based on local actuality and seasonabilty 🫜

📍Sorghum & Salt | 186 St. Philip St, Downtown

Copy Our Order:
🍆 Acorn Squash | $1 from each order goes to @haitioutreachministries via @tastemakerschs !!
🫑 Pickled Okra
🍝 Carrot Bolognese | you MUST order
🥒 Spade & Clover Zucchini
🍤 Shrimp | this is so fresh and bright!
🥕 Rainbow Carrots | with lavender - like come onnn
🍠 Potato Gnocchi | made with sweet potato !!
🫜 Roasted Beets | this cumin caramel is fabbb
🥮 Beets Cremeux | INSANELY creative and beautiful
🫐 Cheesecake | a crowd pleaser, love the textures

Pro Tip: They are allergy friendly AND offer a tasting menu - four courses for $72 or six for $94! 🍽️

#charleston #chslocal #farmtotable #vegetarian #allergyfriendly

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Hey! I have a dear friend in town and I’m showing her my faves in Charleston. We started at @sorghumsalt - everything was delicious as usual and they’ve added homemade pasta- the carrot bolognese was unique and scrumptious! We started with the roasted beets and focaccia. Then we had the spade &clover zucchini and Gouda tart. The tomatoes were so fresh. With the bolognese we had the farm fresh egg which was cooked perfectly. Dessert! Oh my I love the beet one and always get it, but it was a first for the chocolate cake!!!!! Holy moly!

Don’t skip @sorghumsalt - it’s really a great spot and one of my faves!

Stay tuned to see where we go tomorrow!

#realtor #foodie #charlestoneats #charleston

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Dinner at Sorghum & Salt 🍽️

If you’re wondering what to order at Sorghum & Salt, here’s everything that made it to our table. We started with the ricotta + house-made focaccia, (SO good!) then had the trumpet mushrooms, carrot Bolognese, and Kogi aged Wagyu sirloin. 🍝🥩

And don’t skip dessert — the Beets Crèmeux with blackberries, cocoa nibs, and dulce de leche was such a delicious way to finish the meal. 🤎

If you're always looking for another Charleston restaurant to try, add Sorghum & Salt to your list.

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A wild and delicious culinary week at @wildcommonchs and @sorghumsalt with the best date @alxdekker

#charleston #foodstagram

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Sipping my way through summers last call 🍸

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Livin’🌞

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@sorghumsalt - the hyperlocal, farm-to-table restaurant that has stood the test of time in Charleston, settled into its new location over the last year, and is better than ever 🌱

The new space is open and airy and there’s not a bad seat in the house, although the chef’s counter was a treat to watch the magic happen and chat with Chef-owner Tres about his food and travels.

My can’t miss dishes:

🍑 Grilled Peaches - rosemary, capers, watercress
🦀 Blue Crab Hummus - butterbean hummus, warm butter, focaccia
🐟 Seared Yellowfin Tuna - cashew tahini, nectarines, porcini mushroom powder
🥧 Forx Farm Gouda Tart - cherry tomato confit, basil, beurre blanc
🍝 Carrot Bolognese - house made rigatoni, labneh, smoked bread crumbs

The menu is ever changing with the seasons, so you never know what surprises may await!

📍 186 St. Phillip St.

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An unforgettable evening at Sorghum & Salt in Charleston. ✨

📍 Sorghum & Salt | Charleston, South Carolina @sorghumsalt

We experienced the six-course Chef’s Tasting Menu—a beautifully creative progression of dishes filled with unexpected flavors, thoughtful techniques and seasonal ingredients.

Our tasting included:
✨ Scallop with red miso/ hazelnut butter
🍑 Grilled peaches paired with capers/ rosemary/ watercress
🍄‍🟫 Trumpet mushroom with acorn squash/ honey vinaigrette/ hazelnut/ pepper vinegar
🥕 Rainbow carrots served with miso emulsion/ pickled carrots/ lavender
🐟 Snapper with squash conserva/ salsa verde/ zucchini
✨ Beet crémeux with blackberry/ cocoa nibs/ dulce de leche/ beet meringue

We also added a few dishes outside of the tasting menu:
🐟 Seared yellowfin tuna with cashew tahini, nectarines and porcini mushroom powder
🦀 Blue crab hummus with warm focaccia
🫜 Radish with dill and dehydrated olives

To drink, we enjoyed an espresso martini, a Blackberry Fields Forever mocktail and a Mexican lager. 🍸

The amount of time, technique and creativity poured into every plate made this feel like much more than dinner—it was a true culinary experience.

Happy wandering!
Jennifer & Brian 🦊

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