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Soul Ursula

@soul_ursula

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🌺Peruvian private chef & mother of four in Lisbon
🍴 Chef crafted catering and meals for gatherings and everyday moment.
Order via the link ⬇️

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🌺 For all the new faces here- hi and welcome!

I'm Ursula.
Originally from Peru and now based in Lisbon, I'm a mother of four and the heart behind this little business. Cooking has always been my greatest passion and my way of expressing creativity.
For me, food is more than a meal—it's about bringing people together, creating beautiful moments, and making every table feel special.
I'm so happy you're here, and I can't wait to share this journey with you.

#chefinlisbon #cheflife #lisbon taken in Lisbon, Portugal by @soul_ursula

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3 months ago

☀️ Last weekend, we celebrated a Sevillana-inspired birthday at @vacarias_azeitao . 💃🏻

I prepared the finger food, while the rest of the team brought the celebration together:
paella by @banditapaella ,
live sketching by @artsy_bug,
rentals from @bcplanning_rentals .

A little bit of Sevilla in Azeitão, with wonderful people and a lot of dancing. 🤍

#BirthdayCatering #CateringPortugal #Azeitao #Sevillana #LisbonEvents taken in Azeitão, Setubal, Portugal by @soul_ursula

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20 days ago

🧑‍🍳 A birthday lunch with some good old classics on the menu. Simple food and lovely reason to celebrate.

#privatechefPortugal #chefathome #catering #lisbonfood #catering taken in Lisbon, Portugal by @soul_ursula

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a month ago

Edge of Wildness, the first edition with
@nihi at Quinta da Marinha.

Polo returned to Cascais last weekend after nearly three decades, and it returned for a reason: the afternoon was held in support of @ahtcascais whose equestrian therapy work supports physical, emotional and social development for people with different needs.

We dressed the VIP area in our playful mix of fabrics: burnt orange and white stripes, forest green stripes for the lounge and bar, with sculptural ceramic vessels holding florals I styled myself. It was a bare canvas,so it was a creative and fun it was!
A bold palette built for long afternoons in the sun.

Two years beside AHT, and every one of them a privilege 🐎🧡🐎

Photography: @chiarapassos
Main sponsor @nihi
Local charity: @ahtcascais
Special thank you to @tudo_efesta
To Allison and @joischweers @visit_cascais
F&B : @el_quincho_argentino @soul_ursula @cortinha_velha

#jasminelazzaridesign #polo #eventdesign #charityevent #horses taken in Cascais by @soul_ursula

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a month ago

🧑‍🍳 Lately in my kitchen - behind the scenes.
Special thank you to the local suppliers who make such wonderful ingredients available.

@talhodasmanas
@opeixedo31
@thecacauclub
@ilbocconcino_official

#privatechefPortugal #chefathome #catering #lisbonfood taken in Lisbon, Portugal by @soul_ursula

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a month ago

🍅 Stopped by @quintalinda_ to pick up some fresh vegetables. Whenever I can, I like to support small local business and suppliers. We are planning something together for the future, so more on that soon.

#privatechef #privatechefPortugal #chefathome #fromfarmtofork taken in Lisbon, Portugal by @soul_ursula

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2 months ago

💍 Last Friday, I had a menu tasting for a very special wedding. 🤍

Food has always been one of my favourite ways to bring people together, and I love being part of those moments—especially when there’s a celebration to look forward to.

#WeddingMenu #WeddingCatering #MenuTasting #WeddingFood #PrivateChef LisbonCatering taken in Lisbon, Portugal by @soul_ursula

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2 months ago

☀️ A beautiful day at @da_granja with my dear friend @mariabeneditars and @adrianaabascal, celebrating the first batch of extra virgin olive oil from Maria’s own olive trees and Adriana’s new @maisonskorpios boots

While travelling through the Alentejo, I stopped at @quintalinda_ to pick up organic vegetables for our lunch.

For the past few years, Maria has been bringing her ancient olive trees back to life, carefully restoring the land and trees to produce high-quality extra virgin olive oil. She showed us the traditional production process and shared the story behind the first harvest.

Under the olive trees, we created a dish inspired by my years in Tuscany and the classic Panzanella, reimagined with pão alentejano prepared like an Açorda and finished with Maria Benedita’s beautiful olive oil. As we cooked, tasted, and laughed, we searched for the perfect name. Then it came to us: Açordela 🍅

Sometimes the best recipes are simply stories shared around a table.

#Alentejo #AlentejoPortugal #portuguesechefs #ExtraVirginOliveOil ##privatechef taken in Alentejo by @soul_ursula

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2 months ago

🍴 Private cheffing this summer in Comporta!

#privatechef #comporta #chefathome #lisbonfood taken in Comporta, Setubal, Portugal by @soul_ursula

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2 months ago

by @soul_ursula

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6 months ago

by @soul_ursula

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7 months ago

.
Not long to go.
In a few days, we begin the Qi Natural Permaculture Design Course — 80 hours over five weekends.

There is much talk of autonomy.
But sovereignty begins somewhere simple: in knowing how to care for the land that sustains us.
Learning to grow some of our own food is not a step backwards.
It is a step towards clarity.
Understanding the soil.
Reading natural patterns.
Designing systems that work with a place — rather than against it.

In uncertain times, producing food with awareness is a quiet form of responsibility.

Five weekends to build that foundation.

—

📍@quintalinda_, Porto Brandão (Almada)
80 hours | Five weekends

If this feels like the right moment, let’s talk.

PT
Falta pouco.
Daqui a dias começamos o Curso de Design de Permacultura – 80 horas, cinco fins de semana.

Fala-se muito de autonomia.
Mas a soberania começa em algo muito simples: saber cuidar da terra que nos sustenta.
Aprender a cultivar parte do nosso próprio alimento não é regressar ao passado.
É ganhar clareza sobre o presente.
Compreender o solo.
Ler os padrões da natureza.
Desenhar sistemas que trabalham com o lugar — e não contra ele.

Num tempo instável, produzir alimento com consciência é uma forma tranquila de responsabilidade.

Cinco fins de semana para preparar essa base.

—

📍 @quintalinda_ , Porto Brandão (Almada)
80 horas | 5 fins de semana

Se sentires que é o momento, falamos.

🌿 taken in Porto Brandão, Almada by @soul_ursula

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8 months ago