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Spice World

@spiceworldinc

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• Share your kitchen creations using #SpiceWorldInc
• #AmericasFavoriteGarlic since 1949 🧄
• Follow along for easy, healthy recipes 🧑‍🍳

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lemon ricotta stuffed shells 🍋

this is the kind of dinner that feels fancy but is secretly so simple.
creamy, garlicky, layered with lemon + fresh dill… but still baked pasta comfort at heart.

the ricotta + feta mixture melts into the shells, and the lemon cream sauce is silky, bright, and just rich enough. cozy meets fresh — and honestly, i’ll be making this on repeat.

save this for when you want something comforting but not heavy 🤍

lemon ricotta stuffed shells ingredients:

for the filling:
1 (15 oz) container ricotta cheese
½ cup feta cheese, crumbled
1 egg
2–3 clove @spiceworldinc minced garlic
1–2 tsp @spiceworldinc easy onion
1–2 cups fresh spinach, chopped
salt + black pepper to taste

for the pasta:
1 box jumbo pasta shells

for the lemon cream sauce:
2 tbsp butter
3–4 clove @spiceworldinc minced garlic
1–2 tsp @spiceworldinc easy onion
1 cup heavy cream
½ cup freshly grated parmesan
juice of 1 lemon
salt + pepper to taste

garnish:
fresh dill
lemon zest
extra parmesan + red pepper flakes

#homemade #pasta #stuffedshells #ad #ricotta by @spiceworldinc

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8 months ago

You need to stop eating out…

…especially when it’s this easy to make an Olive Garden remake meal in under 30 minutes at home!

I will say, what made this dish extra easy and incredibly delicious was @spiceworldinc minced garlic and Italian pesto #ad

They’re easy to use, pack so much flavour, and they make you forget Olive Garden even exists.

Comment ‘Garlic,’ and I’ll send the recipes your way + how to get your own Spice World products in store:

Cheesy Garlic Breadsticks

1. Stir 2 tbsp instant yeast into 1 cup warm milk. Add ⅓ cup melted butter, 2 tbsp sugar, and 1 egg, and mix well.

2. Add 3 cups of flour and 1 tsp of salt, and mix until a shaggy dough forms. Knead for 3–5 minutes until smooth, adding flour if sticky.

3. Divide into 10 pieces. Flatten each into a rectangle, roll up tightly, pinch the seam, then roll into a 7–8 inch breadstick.

4. Brush with water and bake at 400°F for 15 minutes until golden.

5. Mix ¼ cup melted butter, 2 tsp minced garlic, and ⅓ cup grated parmesan. Brush over breadsticks as soon as they come out of the oven.

Pesto Fettuccine Alfredo

1. Cook 12 oz fettuccine in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.

2. Melt 4 tbsp butter in a large pan over medium-high heat. Add 2 tsp minced garlic and 2 tbsp pesto and cook for 30 seconds.

3. Pour in 1 cup heavy cream, ½ tsp Italian seasoning, ½ tsp lemon pepper, and salt and pepper to taste. Simmer for 4–5 minutes.

4. Off the heat, stir in 1 cup grated Parmesan until smooth. Add the pasta and ½ cup of pasta water and toss until silky. Add more pasta water as needed.

House Salad

1. Whisk together ½ cup mayo, ⅓ cup white wine vinegar, 1 tsp minced garlic, 1 tsp Italian seasoning, ½ tsp sugar, and ¼ tsp each salt and pepper. Drizzle in ¼ cup olive oil, whisking until combined.

2. Chop ½ head of iceberg lettuce into 1-inch pieces. Slice 2 Roma tomatoes into rings and thinly slice 1 onion.

3. Toss the lettuce, tomatoes, onion, ½ cup pepperoncini, and ½ cup olives with the dressing. Top with 1 cup of croutons and freshly grated parmesan. by @spiceworldinc

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5 months ago

SEAFOOD ⏰ - Dungeness Garlic Crabs 🦀

I know I can’t be the only one who prefers SEAFOOD on the grill 🤷🏾‍♂️ (When we speak of “Experiences” we’re literally referring to the simple tings in life 😉)

“It’s SEAFOOD mi want to see upon the grill every single time”

Welcome Back 2 Pauly Shore’s ATL 🎡🏝️ - Are you picking up what I’m putting down❓

You’re going to need “Dungeness Crabs” for garlic inspired recipe 🦀

I teamed up with @spiceworldinc to bring you this delectable recipe ✨

Comment “YES” if this is something you would eat! Comment “Garlic crabs” or “Dungeness crab” to get the FULL recipe 🔗 sent straight to your DM. You can also comment with the “🦀” emoji to get the full process & procedure sent directly to you 💻 (you got to leave a comment to get the recipe 🤷🏾‍♂️)

Be sure to Like, Comment, Share & Enjoy ✅

Summer is barely around the corner and we’re already back outside (remy flask in hand)

Shot by 🎥 PaulyShoreATL ✨

Creative Director - PaulyShoreATL 🃏

SUBSCRIBE on @youtube at PaulyShoreATL (full length videos with the process and procedure reside here) 🖥️

Follow on @instagram at PaulyShoreATL 💫

Follow on TikTok at PaulyShoreATL 📹

Ingredients Used ➡️ - Dungeness crabs, white wine, butter, olive oil, cajun seasoning, dry herbs, black pepper, white pepper, @spiceworldinc minced garlic & easy onion

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#seafood #crablegs #foodreels #fyp #foryou taken in Atlanta, GA by @spiceworldinc

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5 months ago

Skewer season isn’t over yet! 🔥

Every bite of Garlic Ginger Chicken Kebabs comes with fresh, aromatic flavor—and a perfect reason to light up the grill and enjoy the cooler weather.

Comment YUM and have the full recipe delivered to your DMs. by @spiceworldinc

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a day ago

Yes Chef! by @spiceworldinc

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4 days ago

spicy garlic vodka pasta 🍝

the kind of cozy pasta I want on repeat as we head into fall. creamy, garlicky, a little spicy, and so easy to make at home.

ingredients:
olive oil
white onion, diced (shallot works too!)
@spiceworldinc Italian herb & garlic
1 can tomato sauce (tomato paste works great too)
vodka
salt & pepper
heavy cream
parmesan
red pepper flakes
pasta of your choice

recipe:
heat olive oil in a pan over medium heat and sauté the onion until soft. add @spiceworldinc minced garlic and cook for another minute.

stir in the tomato sauce and let it simmer for a few minutes. add vodka and let it cook down for 2–3 minutes.

lower the heat and stir in heavy cream, then season with salt, pepper, and red pepper flakes. add freshly grated parmesan and stir until creamy.

toss in your favorite pasta, adding a splash of pasta water as needed until silky and glossy.

finish with more parmesan and black pepper, then cozy up with a bowl. 🤍

#ad #pasta #delicious #homemade #garlicpasta by @spiceworldinc

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13 days ago

Fall entertaining just got whipped up a notch! 🎃👇

This Pumpkin Whipped Feta Dip from @feastingnotfasting is bold, creamy, and packed with fall flavor.

Ingredients
¼ cup chopped pecans
¼ cup butter
¼ cup Spice World Easy Onion
30-40 fresh sage leaves
1 Tbsp Spice World Minced Garlic
8 oz block feta cheese
¼ cup plain Greek yogurt
1 cup unsweetened canned pumpkin puree
1 Tbsp honey (plus more to drizzle on top)
¼ tsp fresh cracked pepper

Instructions
1. Heat a small skillet over medium heat. Add pecans and toast for 4-5 minutes, stirring until toasted. Remove from the pan and set aside.
2. Wipe pan with a kitchen towel and place back on stovetop; add butter and melt. Add
Spice World Easy Onion and sage and cook for about 10 minutes, stirring occasionally
until sage turns crisp and butter starts to brown.
3. Remove sage leaves from butter using a slotted spoon and reserve for later.
4. Add Spice World Minced Garlic and cook garlic and remaining onion for 1-2 minutes
longer.
5. Pour butter, onion, and garlic into a blender or food processor along with feta, Greek yogurt, pumpkin, and honey. Blend for 2-3 minutes until smooth, scraping the sides of the blender several times to ensure everything gets evenly mixed.
6. Scrape dip out of food processor and onto a shallow serving dish. Top with fried sage leaves, toasted pecans, a drizzle of honey, and a sprinkle of black pepper and serve immediately with crostini, bread, or crackers.
Serve at room temperature or refrigerate for an hour to serve cold. The dip can be prepared a day ahead, but store dip, pecans, and fried sage in separate airtight containers in the refrigerator. Add toppings to dip just before serving. Enjoy!

Comment PUMPKIN to get the full recipe sent to your DMs! by @spiceworldinc

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15 days ago

SHAKING THINGS UP in the kitchen with Chef Penny!

This evening we made the perfect back-to-school dinner for those nights when you have too much homework to worry about doing dishes.
It’s fast, simple, and most importantly- it’s “Dish-Wishes”!

An amazing friend of ours suggested this super fun Chicken-in-a-Bag recipe.

#ChefPennyKay loves any meal that she can put her own spin on, and this recipe is perfect for that!

Obviously the @spiceworldinc Chili Onion Crunch is a non-negotiable in our house- but Penny suggested we also add some Ginger & Garlic Fusion for a little extra kick that paired perfectly with the pickled cucumbers!

Radishes and pan seared bok choy would also be great additions!

How would YOU make this recipe your own? Tell us your ideas, or any new recipes you want to see us try! by @spiceworldinc

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18 days ago

Shallots deserve a little more credit—and a lot more clarity. ☝️

If you’ve ever wondered what makes them different from onions or garlic, we’ve got you! ✨ Swipe through for FAQs that will make you a “shallot scholar” by the end.

Comment SHALLOTS to add them to your next grocery store order. by @spiceworldinc

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18 days ago

Tonight’s dinner called for a couple of my favorite kitchen sidekicks!

These Apricot Garlic Glazed Meatballs are the perfect combo of sweet + savory and SO easy to throw together.

I used @spiceworldinc Ready-to-Use Minced Garlic along with their Minced Ginger to pack that sticky apricot glaze with flavor

Serve them over rice with your favorite veggie and you’ve got an easy weeknight dinner the whole family will love!

Save this one for later!

#ad #SpiceWorld #EasyWeeknightDinner #MeatballRecipe #ApricotMeatballs by @spiceworldinc

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19 days ago

With soup season upon us, save this easy weeknight chili recipe to add to your rotation! I’ve shared my full chili recipe below or comment SOUP and I’ll send it to your DM’s! 🌶️

This chili soup is basically a dump and go recipe…especially by adding @spiceworldinc Easy Onion! Easy Onion saves you from dicing and crying over an onion with the same great flavor! You can find Easy Onion in your grocery produce isle!

Easy Weeknight Chili🌶️

1 lb ground beef browned and drained
1/2 cup diced @spiceworldinc Easy Onion
1 large can tomato juice
1 can diced chili ready tomatoes
1 can chili beans
(1 can kidney beans optional)
1 package chili seasoning
2 tablespoons brown sugar
Elbow macaroni (cooked and drained)

In a skillet, brown 1lb of ground beef and drain grease. Add in 1/2 cup Easy Onion and sauté.

In a large soup pot, add tomato juice and diced tomatoes (use an immersion blender if you like tomatoes puréed). Add in beans, chili seasoning, brown sugar and ground beef-onion mixture. Stir and simmer on low for 30 min. While chili is simmering, cook macaroni noodles and drain. Add in noodles just before serving.

Serve chili with your favorite toppings! We love corn chips, sour cream, shredded cheddar cheese and a PB&J!

How do you like your chili?🌶️

#spiceworldpartner #soupseason #chilisoup #spiceworldinc by @spiceworldinc

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19 days ago

Cookout Saturdays just hit different 🤤 @live_fabulously came out and we made ALL the sides brisket, ribs, cheesy potatoes, mac & cheese, baked beans… safe to say nobody left hungry 😂🤎

#Cookout #WeekendVibes #bbqfood #MidwestLiving #FamilyWeekend by @spiceworldinc

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23 days ago