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Spring

@spring_ldn

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Tuesday - Friday: lunch
Tuesday - Saturday: dinner
Reservation requests via our website (with the link)

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As we move into autumn, our new menu brings together the last of summer’s produce and the first flavours of the new season. @fernverrow pears, black figs, roasted onion squash and damsons are just a few of the highlights.

Reservations via the link in bio. by @spring_ldn

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6 days ago

At Spring, hyper-seasonal cooking means working with ingredients at their very best and allowing them to shape the dish.

Culinary Director of Pastry Giovanni and Head Chef Mia share more on what seasonality means in their cooking.

Watch the full interview on YouTube via the link in our bio, and experience Spring’s seasonal cooking for yourself in the New Wing of Somerset House. by @spring_ldn

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7 days ago

Roasted Doyenné du Comice pear with toasted almond ice cream and chocolate sauce by @spring_ldn

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14 days ago

Salad of white chicory, @fernverrow pears, mascarpone and walnuts 🍐

Black figs with Noir de Bigorre, stracciatella and bruschetta 💜

@heckfieldhomefarm tomatoes with blackcurrant leaf curd, blackberries and tarragon 🍅 taken in Spring Restaurant, Somerset House by @spring_ldn

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18 days ago

A closer look at the art of plating at Spring. ✨

Seasonal ingredients, delicate balance and thoughtful cooking come together in every dish, served in the beautiful surroundings of Somerset House. 🌿 by @spring_ldn

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18 days ago

Snippets from our new à la cart menu by @spring_ldn

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a month ago

A plate of mezze with harissa, chickpea puree and rye crackers by @spring_ldn

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a month ago

Plating by @spring_ldn

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a month ago

Private event prep from an event hosted earlier this week 🌱 by @spring_ldn

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a month ago

Summer salads: @heckfieldhomefarm tomatoes with basil and fennel blossom, @fernverrow lettuce with ricotta, Victoria plums, fennel and almonds, and burrata with heirloom cucumbers, Vesuvio tomato, basil and anchovy. by @spring_ldn

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2 months ago

We sat down with Eleanor Henson, Culinary Director @spring_ldn to discover what makes this Somerset House restaurant so special.

Set in the New Wing of the iconic Somerset House, Spring is all about celebrating seasonal produce, with heartfelt, wholesome, produce-driven cooking designed to create a memorable dining experience.

Go to Spring for the most beautiful, feminine meal, filled with fresh produce, beautiful plating and, of course, fairy fingers.

London restaurants | best restaurants in London | Somerset House restaurants | Spring London | London food guide | London dining | fine dining London | seasonal produce | London restaurant recommendations | best places to eat in London taken in London, United Kingdom by @spring_ldn

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2 months ago

Profiteroles with Nocino ice cream and chocolate sauce by @spring_ldn

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2 months ago