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Steady Pour

@steadypour

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📍NE Minneapolis cocktail bar and restaurant. Open Wednesday -Saturday 4-10pm. Food by @jooksingmn
Bar Catering & Venue inquiries: [email protected]

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It’s true — every Wednesday. Wine. Wontons. Seasonal sweet & sour sauce.

3 wontons + glass of wine - $17

6 wontons + glass of wine - $24

6 wontons - $12

See you soon! PS if you are looking for reservations, they are in our bio! by @steadypour

We are honored to be named one of @startribune’s North Stars. This recognition is only possible because of the talented hands and hearts of @chef.mike.yuen and @cheftonygao of @jooksingmn, along with our INCREDIBLE staff. Anyone who has spent time with Mike, Tony, or our team knows how much pride they take in what they do.

It’s an honor to be included on this list! Thank you to everyone for your support ✨ by @steadypour

Big kitchen news! Steady Pour is thrilled to announce partnership with Chefs Mike Yuen and Tony Gao of @jooksingmn.

After a breakout year and being named Best Pop-up of 2025 by @mspmag, the chefs move beyond guest appearances and into creative leadership at Steady Pour. Up next: revamping Steady Pour’s food program with dishes that deliver on flavor — built for date night, dinner with friends, and nights worth planning around.

New dishes launch January 7th. Join us weekly, Wednesday - Saturday 4-10pm. by @steadypour

Steak Frites tonight — come early, come eat! Open 4-10pm tonight but we sell out early 👀

Tonight: NY Strip, garlic sauce, pickled broccoli, frites ➡️ limited quantities available. by @steadypour

Eat #SteakFrites this and every Thursday @SteadyPour @jooksingmn. Always fun capturing a dish that becomes a city-wide favorite 🥩🍟 by @steadypour

Steak Frites are back… on Thursdays only… limited quantities! Come early, come eat!

$MP, chefs choice! by @steadypour

No Tableside tickets? Limited seating available for our à la carte bar menu tonight. 4-10pm ✨ by @steadypour

We finally made it to @steadypour for dinner and we were plotting our return before we even paid the tab.

What we drank:
The Northern Exposure
The drink of the day: the Aviator

What we ate:
Brussel Sprouts
Olives with Chinese Sausage
Crab Rangoon Dip
Carrots with Hot mustard
General Gao’s Chicken
Veggie Lo Mein

YUM @steadypour We are ready for round 2
#steadypour #minneapoliseats #foodie #exploremn by @steadypour

Crab Rangoon Dip is soooooo back. New fall food and drink menu launched this week — come get it 🏃‍♀️ by @steadypour

It's baaaaaaack. Steak Frites! But, only on Thursdays, and limited quantity. First come first serve. by @steadypour

Dine with us on September 24, 2026 to celebrate Jook Sing turning 2!!

We are celebrating this milestone with an all new Tableside tasting menu. Mike Yuen & Tony Gao of Jook Sing have designed 4 wonderful courses in collaboration with friend and chef extraordinaire, Kyual Cribben of Minari. Ticket includes wine pairings with dinner; cocktails will be available for purchase.

Kyual Cribben is a Minneapolis based Chef with over 13 years of experience running many kitchens around the Twin Cities. Some of the restaurants include 112 Eatery, Tilia, Hai Hai, Estelle, Kim’s and currently Minari in NE Minneapolis. A proud Korean adoptee, Kyual is excited to collaborate with Jook Sing to bring a truly one of a kind experience blending Chinese, Korean, and American cuisines.

Ticket sales end 9/22, so don’t wait — link in bio! by @steadypour

Weekly Special! Stir fried sha cha rice rolls - a favorite of mine growing up. Grandma would wake up early and buy a bag of fresh rice noodles from the street vendor and we'd eat them with a generous helping of soy sauce. These ones we've seared and stir fried in sha cha and house seasoned soy. Careful, they're piping hot!

Only this week 9/2 - 9/5, and only at @steadypour by @steadypour