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Steph

@steph2table

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Dinners, Grazing Tables + Good Times 🦪
South Fork, Long Island 🌊
📧[email protected]
🍧@suerteceramics
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Luglio! You always come around and capture my heart. That watery/firey energy is always welcome, I guess because somehow I posses both 🦀🦁. Full beach days and full work days spent acquiring the best local seafood and local veg. Assisting friends and learning new ways of plating. Days off getting the best martinis from friend of 30+ years! At Murph’s nonetheless haha. The best martinis remind me of icy winter waters, with small glass like pieces of crackled ice floating around in them, to my delight my friend obliged. Only gin for me. And only 1 a night. The time for leisure spent in the most gorgeous ways, specifically out in nature in quiet solitude. Went to the Berkshires to decompress, found beauty, bounty and bucolic everything!! Found new ways of being, more profoundly of communicating and sharing. Met new people at farm stands, restaurants and at the small local markets. Saw the famous butter mound at Stissing House, where I split the bill with a beautiful stranger. Got strawberry clips and shared brunch with a friend from childhood in the middle of Mass., then drove to Easthamton, Mass to check it out and giggle. Brand dinner for Necessaire with amazing caterer Eti.NYC on the Hudson River on my way down home. I am always inspired by the style + simplicty of Nir’s craft. I Loved all the florals and product placement—theme was Eucalyptus. Obviously flew into Brooklyn’s lap on my way home and stopped at Radio Bakery for one of my fave pastries- Heirloom Tomato Tart. Then went to dinner at 10 Bells in Bushwick which was delicious and fun! But obviously contemplated the state of the world, my own sanity and how the fuck it is we just keep trucking along through all this madness! while walking through a thick blanket of smoke. I guess because I/we choose life every time. The mess, the agony and the drive. All these intense,innate feelings that just tend to get muddled over time as I/we try to pass the time in a way that feels meaningful, that feels big and worth it. I have no finite answers, the questions are just so vast. But Luglio- you always give me so much to praise. So much to be in awe of. And so much to feel so protected from. TVB 🍅🍒🍓❤️‍🩹 by @steph2table
17
2 months ago
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I love a good spread! Grazing tables are really an art form for me. I get inspired by everything growing around us, and in turn want to use the best of the season always! Here’s to loving your craft. 🥂 Peonies + Cilantro gone to seed from my mom’s garden. 💕 @balsamfarms @ilbucoalmare My collection of found + homemade ceramics. Basket is Amish + probably 100 years old. Summer 2026 @jessicadalenephotography taken in Springs, New York by @steph2table
5
3 months ago
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Admin reveal! Some fun facts about me: I’m an East Hampton local, have traveled to 45 countries + counting, my favorite food is strawberries (duh!), I was voted class clown in high school (that trauma really made me funny! Haha), I do not like cantaloupe (🫣), I speak 3 languages, I have a cat named Banana Marie. The first restaurant I ever worked at was Cafe Mogador in the East Village, I love Sci-fi, my whole family is in hospitality, my favorite color is blue and I love to dance. 😘 @jessicadalenephotography by @steph2table
84
3 months ago
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Enjoyed the last of Spring 26’ to the maxxxxxx. Shucked oysters. Made beautiful cakes and ice cream. Ate tacos under big trees with people of all ages. Catered a micro wedding for a care free + sweet couple. Found the deal of the century on local flowers. Made a turtle friend in my pool and swam with her. Called upon my inner nonna and made fresh pasta. Had a lil photoshoot with my childhood friend in my backyard. Picked up the most divine eggs. Got even more flowers! Foraged honeysuckles in Montauk for 2 hours. And finally lay on my couch smiling and remembering all the good + yummy things. So lucky. So blessed. On to the next! 💓💓💓💓💓💓💓 by @steph2table
0
4 months ago
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The past 2 weeks have been G🫜🫜D weeks! by @steph2table
11
4 months ago
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Spring I 🩷 You! Late May is in the air! Snap peas, shelling peas, lettuces, radishes and the last asparagus of the year to name only a few. Delightful things are at our local farm stands that will elevate any meal! 🫜🫛🌷🥬 I offered a tasting this weekend to a client. Love doing these because I get to know the people entrusting me for their special day. I push myself to make things I never have and will even fail along the way, which is something I invite. It gets me better! Don’t be afraid to try new things and remember to buy local, even if it’s to buy just an item or two. Books are open ::) ☎️ by @steph2table
12
5 months ago
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Thank you to @blackrivercaviar for inspiring us to create dishes that would pair with their caviar. We learned a lot about the farm in Uruguay from @lindadgarnett and got to kiki on a perfect day! For my dish I tried my hand at some dainty beet chips and whipped up a shallot + anchovy dip. To my delight the ladies did not disappoint, with The McNuggeTini topped with caviar stealing the show! As always thanks to the fellow Lady Chefs™️ + our in house mixologist @eastendmixology for bringing the good vibes! 🐠🍸🫜🫛✌🏽 by @steph2table
3
5 months ago
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Spring Things Cooked some gorgeous dishes with my insanely talented friends using @natoora_northamerica products Dishes: •Spring crudités with Labne and romesco •Romano Beans, peas, and fava beans with romesco and garlic bread crumbs •Paccheri pasta with leek and toasted tomato sauce, stracciatella, Sorrentino lemon •Ricotta stuffed morels •Local fluke crudo with kumquats, tangerines, shallots, and candy cane radish in a soy vinaigrette •Poached white asparagus with beurre blanc and chives by @steph2table
16
5 months ago
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Season is here! Local produce and flowers are already making their way to the farm stands. It’s just so exciting! Lemme know if you or your friends need help hosting. ::) by @steph2table
1
5 months ago
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Spring collab with some of my faves. Thanks to @natoora_northamerica for the amazing produce! And @grisamoreciderworks for the most delicious cider that goes down too easy and paired perfectly with our lunch. We’re so back baby! ❤️‍🔥 Reach out for any entertaining needs ::) taken in East Hampton, New York by @steph2table
11
5 months ago
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HAPPY NEW YEAR!!! This year was an absolute dream! I don’t know what I did to be so lucky and blessed, but damn. May this year bring us more understanding, more joy and most importantly more desire to see the good in the world, all while enjoying delicious things made with heart + soul. Cheers xx ❤️‍🔥💫🌠🌌💫🔮 taken in Beautiful World by @steph2table
15
9 months ago
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“Baby, come back!” Summer was stelllllarrr!! Chasing other pastures now :) #SUMMEROFSTEPH #privatechef #cook #local #organic #eat #beautiful #savory #chef #hamptons #yum #good #table #family taken in Sagaponack, New York by @steph2table
2
a year ago
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