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michelle

@stuffedpeas

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i cook when i feel like it

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fig leaf ice cream + fig leaf oil by @stuffedpeas

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3 months ago

step by step sweet corn agnolotti by @stuffedpeas

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3 months ago

strawberries n cream by @stuffedpeas

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10 months ago

rhubarb & cream doughnuts!!!
i was going to do an earl grey infused whip but then got lazy so plain whip it is, still tastes good. by @stuffedpeas

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a year ago

chocolate marble pound cake by @stuffedpeas

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a year ago

katsu sando by @stuffedpeas

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a year ago

i was craving la cabra cardamom buns so i tried to make some by @stuffedpeas

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a year ago

bought this beautiful daikon today so i had to make soup with it by @stuffedpeas

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a year ago

pistachio ice cream by @stuffedpeas

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a year ago

swipe left to undress my tomato tart.

basil brisée/
roasted garlic & tomatoes/
ricotta/
prosciutto/
cherry tomatoes/
recipe by the one and only @paris.starn ✨

this literally tastes like magherita pizza in tart form, 100/10.

#tomatotart #🍅 by @stuffedpeas

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3 years ago

birthday tangyuans.

recipe by @rachel_loaf ♥️
#tangyuan #dessert by @stuffedpeas

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3 years ago

chicken pho.

I simmered the broth for three hours, heat on low (you never want to let the broth hit a rolling boil), just so I can get it extremely clear and not cloudy. Definitely a bit time consuming but it’s all worth it. Absolutely perfect for fall! 🍂

#chickenpho #phởgà by @stuffedpeas

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3 years ago