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Sucré Table | Bakery & Café

@sucretable

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Artisan French Pastries by @chefbrendav
Market @lemarchebysucre
As seen on @foodnetwork
📍4048 W Kennedy Blvd Tampa, FL 33609.

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Limited amounts tomorrow…👀🫐

Blueberry Compote, White Chocolate Mousse ,Calamansi Curd & Calamansi Jam Tart

@valrhonausa
#pastry #tampafood #pastrychef #fruit #fruitdessert taken in Sucré Table by @sucretable

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5 months ago

Our Raspberry Dark Chocolate Croissant is now live for pre-orders!
And permanently on our summer menu!

Made with the new Raspberry Inspirations Bâtons from Valrhona USA⁠, this croissant combines buttery, flaky layers with vibrant raspberry notes, rich dark chocolate, and a light dusting of our house raspberry powder for the perfect balance of fruit and chocolate.

Pre-order now through our website or stop by the shop! link in bio

Sucré Table
📍 Tampa, FL

#croissant #pastrychef #cheflife #tampafood #chocolate taken in Sucré Table by @sucretable

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4 months ago

Limited amounts tomorrow...👀

Raspberry Compote, Pistachio Mousse, Pistachio Praline, Pistachio Crunch, and a light fluffy Sponge Cake. Sprayed with Raspberry Inspirations from Valhrona

@valrhonausa
#pastry #tampafood #pastrychef #fruit #fruitdessert taken in Sucré Table by @sucretable

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4 months ago

We’re hiring part-time and full-time AM and midday pastry cooks at Sucré Table!

Send your resume and portfolio to info@sucretable.com

Join a kitchen where everything is made from scratch, including but not limited to viennoiserie, pastries, cakes, and savory creations. We’re looking for dependable, detail-oriented cooks who take pride in their work and are eager to learn.

1 year kitchen experience. Weekend availability preferred. Please include your availability and relevant experience.

Location: 4048 W Kennedy Blvd, Tampa, FL 33609

#pastry #croissant #tampafood #pastrychef taken in Sucré Table by @sucretable

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3 days ago

Fall is slowly finding its way into Sucré.

Starting with our Armagnac Pear Cheesecake Croissant Muffin, buttery croissant layers, rich cheesecake, and slow roasted Armagnac pear jam. A little warmth, a little richness, and a pear you can see right through.

Available in stores and online for pre b orders!
#pastry #tampafood #pastrychef #croissant #cheflife taken in Sucré Table by @sucretable

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9 days ago

Some weekends call for a little extravagance 💋

We created this 28 inch mille-feuille for a beautiful wedding, delicate layers of crisp puff pastry, rich vanilla crème brûlée cream, raspberry champagne compote, and fresh raspberries.

There’s something so chic about a grand French pastry as your wedding cake. We loved bringing this one to the table!

Custom orders available! Link in bio.

#pastrychef #croissant #tampafood #cheflife #pastry taken in Sucré Table by @sucretable

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12 days ago

Different mediums allow us to create movement, texture, and realism in completely different ways.

This birthday cake was designed for someone who loves to make a statement, using textured fondant and hand colored rice paper to bring movement and a bold pop of color to the design.

Inside, layers of almond cake were filled with a silky, bright lemon curd. (Sharp edges on the buttercream)

Our cakes are more than cakes, they are art pieces. Whether we’re creating realistic sugar flowers, textured fondant, or sculptural rice-paper details, every element is handmade with intention.

We love the clients who trust us to create freely and allow our cake artistry to shine. Did you know we create custom cakes?

#cakes #weddingcake #cakeart #movement #catartist taken in Sucré Table by @sucretable

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19 days ago

Available ONLY Saturday & Sunday or Pre Orders

Introducing our Peach Danish

Flaky Danish pastry filled with bright white peach compote and cream cheese crème brûlée custard, finished with fresh torched peaches and dermerara sugar

#croissant #pastryart #bakery #tampafood #cheflife

Available for a limited time.

Fall menu is coming! taken in Sucré Table by @sucretable

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a month ago

Have you tried
Our new Goat Cheese Croissant Spiral?

Available in stores and online for a limited time.

#croissant #pastry #tampafood #cheese taken in Sucré Table by @sucretable

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a month ago

Sometimes, we get so lost in the work of owning a business that we forget to step back and see how happy our food makes people. 🤍

I’m incredibly grateful to everyone who came out to support our first Sunday opening. I can’t wait to welcome you back next Sunday!

#cheflife #pastrychef #businessowner #entrepreneurlife #croissant taken in Sucré Table by @sucretable

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a month ago

Starting this Sunday: Bourbon Pecan Pie Cold Brew. 🤎

We pair @hoggbatch smooth Onyx cold brew with a creamy cold foam made from our slow cooked bourbon pecan pie filling, bringing together deep molasses notes, toasted pecans, and warm spices in every sip.

Join us for our first Sunday opening from 8:00 AM–1:30 PM. Available every Sunday for now.

Available only Sunday for now! #coffeelovers #coffee #coldbrewcoffee #pastrychef #cheflife taken in Sucré Table by @sucretable

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a month ago

A little savory, a little sweet.

Our new Goat Cheese Spiral is finished with whipped ricotta, goat cheese, local honey, and Maldon salt.

Available tomorrow in stores and online for a limited time.

#pastrychef #pastry #croissant #tampafood #cheflife taken in Sucré Table by @sucretable

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a month ago