Instagram story viewer> @summersierraa> Posts

s u m m e r a n d e r s o n

@summersierraa

1.3K

followers

3795

following

| Atlanta, GA |

POSTS STORIES REELS TAGGED

Download All

Never been to an island I didn’t like

Every sunset on @celebritycruises was superb, but especially this one after the rain shower 🌅

I’ll take the matching mama as long as I can get it 🥹

Sunset cuties

Sucker for sunsets taken in Grand Cayman, Cayman Islands by @summersierraa

27

0

a month ago

POV: your tooth is loose and you have no interest in waiting for the tooth fairy 🏹🦷😂 #loosetooth #toothpull #toothfairy #funnykids #parentinghumor by @summersierraa

53

6

2 months ago

My love(s) taken in Playa del Carmen, Quintana Roo by @summersierraa

24

2

3 months ago

Weekend adventures taken in Savannah, Georgia by @summersierraa

33

6

3 months ago

Always a good time at @thefivesbeachhotel taken in Playa Del Carmen, Riviera Maya, Cancún - México by @summersierraa

94

6

6 months ago

It’s always been you by @summersierraa

235

47

6 months ago

First time making an artisan loaf and it turned out pretty good!? I’m so proud. But give me tips to make it even better plssss. Using @kingarthurbaking Organic Bread Flour of course 🫶 Recipe Below! 👇

Ingredients:
• 3 cups (360 g) all-purpose flour (or bread flour for extra chew)
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups (360 ml) warm water (100–110°F / 38–43°C)

Instructions
1. Mix the dough
• In a large bowl, whisk together flour, salt, and instant yeast.
• Add warm water and stir until you have a sticky, shaggy dough.
• Cover bowl with plastic wrap or a clean towel.
2. First rise
• With instant yeast, the dough may be ready in 6–8 hours instead of 12–18.
• Look for it to double in size and become bubbly.
• (If you want a stronger flavor, you can still let it go overnight — instant yeast works for long ferments too!)
3. Shape the loaf
• Turn the dough out onto a lightly floured surface.
• Gently fold into a round ball.
• Place on parchment paper, cover, and let rest 30–45 minutes while the oven heats.
4. Preheat oven
• Place a Dutch oven (or heavy pot with lid) inside your oven.
• Preheat to 450°F (230°C).
5. Bake
• Carefully transfer dough (on parchment) into the hot Dutch oven.
• Cover and bake 30 minutes.
• Remove lid and bake another 10–15 minutes, until golden brown and crusty.
6. Cool
• Let the loaf cool at least 1 hour before slicing. by @summersierraa

54

21

a year ago

Moments of May 🫶 by @summersierraa

88

6

a year ago

My blue-eyed baby 🥹🫶 by @summersierraa

48

8

2 years ago

Spring Break but you’re an adult so it’s not actually a break taken in The Keys Florida by @summersierraa

71

3

2 years ago

So wholesome watching her reaction to seeing snow for the first time 🥹❄️ #snowinga #snow taken in Atlanta, Georgia by @summersierraa

55

10

2 years ago

Christmas in Georgia means having foam falling instead of snow ❄️ 🎄 by @summersierraa

65

2

2 years ago