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Sunrise Flour Mill

@sunriseflourmill

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Farmer-Owned | Organic | Heritage Flour Mill | North Branch, MN | Specializing in heritage wheat and other grain products. #sunriseflourmill

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Back in the kitchen like I never left. 🧇

Big & Baked is officially in the building.

If you know, you know.

Today only: catch the promo at SunriseFlourMill.com and on Amazon before it’s gone. by @sunriseflourmill

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3 months ago

We are heritage of the past and the hope of the future.

Here at Sunrise Flour Mill, we believe in tradition, craftsmanship, and continued learning and experimentation.

We are a farmer-owned and -operated company that controls every part of our wheat’s journey; from planting the seed to delivering your farm-fresh flour.

We cultivate organic, easy-to-digest heritage wheat in ways that are sustainable to our lands for generations to come.

And after we mill that wheat into soft, beautiful flour, we bake with it to feel the joy, independence, and satisfaction that comes from making something from scratch.

#everydayfromscratch #sunriseflourmill #heritagewheat #baking #fromscratch #bread #sourdough #slowfood #slowliving #farmerowned #ag #agriculture by @sunriseflourmill

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a year ago

The flour we choose, the bread we bake, the traditions we share — it all becomes part of the legacy we leave behind. 🌾✨ Here’s to nourishing futures, one loaf at a time. #HeritageBaking #LeaveALegacy #everydayfromscratch by @sunriseflourmill

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2 years ago

Great bread starts with great ingredients and the right tools.⁠
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Our Bread Kits bring together the essentials for making something delicious from scratch.⁠
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For a limited time, save 15% on our bread kits … perfect for treating yourself or gifting to the baker in your life. by @sunriseflourmill

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17 hours ago

Justice for the ugly galette scraps!! 😂⁠
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APPLE GALETTE WITH CINNAMON GLAZE⁠
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Dough⁠
1½ cups Heritage Whole Wheat Pastry Flour⁠
1 tsp sugar⁠
¼ tsp salt⁠
8 Tbsp cold butter, cubed⁠
2–4 Tbsp cold water⁠
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Filling⁠
4 apples, sliced⁠
3 Tbsp brown sugar⁠
Juice of ½ lemon⁠
1 tsp cinnamon⁠
Pinch of salt⁠
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Glaze⁠
½ cup powdered sugar⁠
½ tsp cinnamon⁠
1–2 Tbsp milk or cream⁠
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Mix flour, sugar + salt in a food processor. Add cold butter and pulse until crumbly, then add water 1 Tbsp at a time until the dough comes together. Shape into a disc and chill for at least 30 minutes.⁠
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Toss apples with brown sugar, lemon juice, cinnamon + salt. For one large galette, roll dough into a 14" round. Or divide the dough and make a few minis! Add apple mixture, leaving a 2" border, then fold the edges over the filling.⁠
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Brush crust with egg wash (1 large egg beaten with 1 tsp water), sprinkle with coarse sugar and bake at 400°F for 25–30 minutes, until golden.⁠
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Whisk glaze ingredients together and drizzle over the cooled galette. Enjoy! by @sunriseflourmill

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2 days ago

Mini apple galettes, oh my!⁠
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Join us in Casey’s Kitchen as she shows us how to bake “tiny galettes with big Fall flavor.”⁠
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APPLE GALETTE WITH CINNAMON GLAZE⁠
⁠
Dough⁠
1½ cups Heritage Whole Wheat Pastry Flour⁠
1 tsp sugar⁠
¼ tsp salt⁠
8 Tbsp cold butter, cubed⁠
2–4 Tbsp cold water⁠
⁠
Filling⁠
4 apples, sliced⁠
3 Tbsp brown sugar⁠
Juice of ½ lemon⁠
1 tsp cinnamon⁠
Pinch of salt⁠
⁠
Glaze⁠
½ cup powdered sugar⁠
½ tsp cinnamon⁠
1–2 Tbsp milk or cream⁠
⁠
Mix flour, sugar and salt in a food processor. Add cold butter and pulse until crumbly, then add water 1 Tbsp at a time until the dough comes together. Shape into a disc and chill for at least 30 minutes.⁠
⁠
Toss apples with brown sugar, lemon juice, cinnamon and salt. For one large galette, roll dough into a 14" round. Or divide the dough and make a few minis! Add apple mixture, leaving a 2" border, then fold the edges over the filling.⁠
⁠
Brush crust with egg wash (1 large egg beaten with 1 tsp water), sprinkle with coarse sugar and bake at 400°F for 25–30 minutes, until the crust is golden brown.⁠
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Whisk glaze ingredients together and drizzle over the cooled galette. Enjoy! 🍎⁠
⁠
#applepie #heritagewheat #pastry #fall #baking by @sunriseflourmill

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3 days ago

What are you baking for our annual Jack-O’-Loaf Halloween Heritage Bread Contest?⁠
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If you’re still searching for inspiration, look no further and take a peek at some of last year’s submissions.⁠
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We’re excited to see what spooky bakes you come up with this year, and maybe you’ll be the one to win free Heritage Bread Blend for a year!⁠
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#jackoloaf #halloween #bread #sourdough #baking by @sunriseflourmill

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4 days ago

Happy National Farmer’s Day.⁠
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Farmer's Day dates back to the 1800s, but the spirit of the day is timeless.⁠
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Farmers set an example with their endless hard work. Not only do they provide a nation with the food we eat, but they also contribute to our economy in numerous ways. Before seeds even find their way into the ground, farmers supply a stream of jobs. From manufacturing, marketing, and tourism, farmers keep small and large communities going strong.⁠
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From the first homesteaders to today's high-tech operations, the grit and grace of the American farmer endures. Today, we thank them.��⁠
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#NationalFarmersDay #farmerowned #farming #agriculture #heritagewheat by @sunriseflourmill

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5 days ago

My students love these and so will your kids. This is also my weekend go-to at home for my family (great for leftovers and bread pudding). Recipe in the link in my bio.

#lunchlady #hotlunch #schoollunch #pancakerecipe #pancakebreakfast by @sunriseflourmill

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7 days ago

What do horror movie icons think of our sourdough starter? Swipe to see…⁠
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… unless you’re too scared. For a limited time, get a free sourdough starter with any order $50+ by @sunriseflourmill

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8 days ago

“For it is plain, as anyone can see … we’re simply meant to be."⁠
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This skeleton gets it. He loves our “Sally,” the sourdough starter that we freeze-dry and share with bakers all across the country.⁠
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Sally is not just some forgettable starter. She’s been alive for over 100 years, and her story stretches from Italy to Bolivia before finally finding a home here at Sunrise Flour Mill.⁠
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She’s active. Reliable. Just wild enough. The kind of starter that gives you a beautiful rise, a balanced tang, and bread with real depth…⁠
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…and for a limited time, you can get a free “Sally” sourdough starter with any order $50+!⁠ by @sunriseflourmill

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9 days ago

850 free pancakes?! And everybody LOVED ‘em…⁠
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This past weekend, our team served up a pancake breakfast at the annual Denver Bake Fest, hosted by @rebelbreaddenver and @chow_org.⁠
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Even before the event started, there was a long line of hungry attendees who wanted to try the heritage goodness of our 7-Grain Pancake Mix.⁠
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We cooked pancakes in batches of 20 at a time, but no matter how fast we flipped and buttered, there was always a long line of eager flapjackers wanting a taste.⁠
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We cooked through 46 pounds of heritage pancake mix, 85 organic eggs, five gallons of milk, and more butter and syrup than you’d believe.⁠
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The event was as tiring as it was fulfilling, with everyone raving about the texture and the taste of our pancakes.⁠
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One woman even said, “These are the best f***ing pancakes I’ve ever had!”�⁠
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Thanks to everyone who came out, we’ll see you again next year. 📷: @nosferatune by @sunriseflourmill

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10 days ago