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SUPPER by kitchener

@supper_by_kitchener

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SUPPER by Kitchener. Comestibles, Epicerie, Alimentari.
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The only thing better than a sunset on the water? A glass of artisanal cider in your hand. 🌅🥂 We’re loving the wonderful Cidre Heftig and the fruit-forward notes of Stallmach & Ruch right now. Both made right here in Switzerland with zero shortcuts. Swing by Kitchener Supper, grab your favorites, and set sail. The water is calling. 🌊⛵🍎 by @supper_by_kitchener
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2 months ago
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Spread it. Dip it. Spoon it. 🥄✨ Our shelves at SUPPER are lined with magical ingredients designed to pimp your dishes and level up your cooking game. Whether you crave sweet or savoury, we have the perfect condiment to transform your meal. Swipe through to meet the lineup! 👉 #SUPPERGrocery #CondimentLove #LevelUpYourCooking #FoodieFavorites Hard to pick a favourite? We get it. Whether it’s the smoky depth of Korean BBQ, the complex punch of SSAMJANG, or the creamy kick of our absolute favourite, the Kimchi Mayo—one thing is certain: they are all highly addictive. Get ready to pimp your dishes with these magical ingredients. Meet Rayu, the highly addictive chilli crisp oil loaded with peanuts and sesame. 🥜🌶️ We love it on everything from morning scrambled eggs to late-night fried rice—and yes, sometimes we can’t help but eat it straight out of the jar. At SUPPER, we carry all kinds, but White Mausu from Dublin is stealing our hearts. Have you tried it yet? Miso is such an incredibly versatile ingredient—just get creative with it! 🥢✨ We love it for marinating, in salad dressings, whipped with butter, in sauces, or spread straight on sandwiches. But the real stars at SUPPER are our flavored misos: Yuzu, Sesame, Shiso, and Spice. One more delicious than the other, these jars are ready to transform your cooking. Which flavor would you try? From the savory depth of Black Garlic Honey to the earthy zest of Matcha and the citrus punch of Kaffir Lime. Use them to marinate meats, drizzle over toast, or simply eat them straight from the spoon. These are the secret ingredients that turn a simple meal into a masterpiece. Nut butters are a absolute staple at SUPPER! 🥜🍯 Like Miso, we recommend experimenting with them in both sweet and savoury dishes. From classic Almond Butter and Crunchy Peanut Butter to our spiced Cinnamon Almond and the indulgent Hazelnut Mocha Butter, our shelves are stocked with creativity in a jar. How do you like to eat yours? These are just some of the secret condiments waiting for you at SUPPER. They are the magical ingredients you need to pimp your dishes and level up your cooking game. 🛒 Come by the store and let us show you more, or taken in Kitchener by @supper_by_kitchener
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3 months ago
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Hot Stuff 🌶️ 🌶️ 🌶️ You may know the Jalapeño and the Bird’s Eye chili, but what about the zesty Lemon Drop or the smoky Guajillo? Explore a vibrant spectrum of heat, from smoky milds to fiery infernos. Discover dozens of unique varieties from local and global artisans, each offering a distinct flavor profile and its own perfect shade of hot. This summer, we are celebrating the diversity of the chili family with hot sauces, condiments, and rubs ranging from local Bern specialties to favorites from European small producers. Plus, come by Of Goods to grab some of our limited Bern-grown chili plants! 🌱 Hot Pot Chilies is a Swiss project based in Biel/Bienne that has been cultivating selected and unusual chili varieties since 2015. The brand transforms its harvest into spices, spice blends, and fermented hot sauces, with a focus not only on heat, but on the individual aromas and flavour profiles of each chili. Lemon Drop - This highly aromatic chili-sea salt blend in a spice grinder features the fruity, lemony Lemon Drop chili. It offers a pleasant heat that is never overpowering. Come by OF Goods and get one of the locally grown chili plants. Several varieties available some already with beautiful fruits. From Ottolenghi comes Green Harissa- Harissa is a spicy chilli paste that brings an earthy heat to food. The Green Harissa does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen with olive oil and drizzle over dips and salads for some spicy acidity. It’s also a delicious way to liven up a cheese toastie. Maison Martin is a French craft producer specializing in premium hot sauces, with the mission of making the world of spicy flavours accessible to everyone. The Martins concocted this insane potion for adventurers looking for the (ultimate) challenge. A mixture of Armageddon peppers, one of the strongest in the world, added with an extract of peppers to peel off the taste buds. Because there are those who want... AND THOSE WHO CAN! 5 to 8 minutes of intense burning in the mouth, you are warned! Chilli Chan’s is a Taiwanese-inspired food brand founde taken in Kitchener by @supper_by_kitchener
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3 months ago
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JUNGLE DØG @kitchenershop: Die Stadtberner Chilisaucen sind ab sofort im Kaiserhaus @of.goods sowie im @supper_by_kitchener an der Aarbergergasse erhältlich 😍! #ø #🌶️ #urbanfarmingbern #🏙️#junglecømmunity by @supper_by_kitchener
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4 months ago
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MIDNIGHT SNACK 🍳✨
Wenn der Hunger später kommt als geplant – nach einer durchtanzten Nacht oder beim Serienbinging – dann retten unsere liebsten Saucen jedes Kühlschrank-Chaos. Scrambled eggs + Crispy Peanut Rayu.
Einfacher Bouillon-Moment.
Oder Brot mit Miso-Butter.
Mehr braucht’s manchmal nicht. Im SUPPER findest du unsere best-selling savory companions – kleine Gläser voller Umami, die jedes einfache Ingredient in einen richtig guten Late-Night-Snack verwandeln. 👉 Swipe für Mood & unsere Lieblingssaucen.
#midnightsnackkitchener taken in Kitchener by @supper_by_kitchener
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10 months ago
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Entdecke die neue Kategorie: „Culinary Advent Countdown“. Von süss bis salzig, von neu bis klassisch – alles unter 10.–. Perfekt, um deinem foodverliebten Lieblingsmenschen einen ganz persönlichen Kalender zusammenzustellen. #kitchener#food#advent#adventskalender#localfoods#foodies by @supper_by_kitchener
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a year ago
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Something’s brewing ☕✨ Ein kleiner Vorgeschmack auf unseren kommenden Katalog 2025: Cup of Comfort heißt das Kapitel – es stellt euch spannende Tees aus aller Welt, Kaffee, Kaffee-Alternativen und allerlei Drumherum vor. Abonniert jetzt unseren Newsletter und erhaltet den neuen Katalog bald direkt in eurer Inbox. 💌 #kitchenerbern #cupofcomfort #specialitycoffee #tealovers #cozyseason #kitchenerstore by @supper_by_kitchener
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a year ago
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Neu bei uns: ein Teil der Ottolenghi Pantry Collection! Feinste Zutaten, inspiriert von mediterranen und orientalischen Aromen. #Ottolenghi#PantryCollection#TasteInEveryJar #OttolenghiFlavours#kitchenershop#supperbykitchener by @supper_by_kitchener
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a year ago
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by @supper_by_kitchener
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a year ago
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Mangia bene, ridi spesso, ama molto - Bella Italia ! Viel italianita diesen Winter bei uns. by @supper_by_kitchener
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a year ago
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Tuesday dinner: Pumpkin cauliflower Pakora and a tamarind dip. taken in Kitchener by @supper_by_kitchener
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a year ago
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Erinnerungen an den wunderbaren Japan Marché von letztem Samstag. Sommer “Znacht” kalte Soba Nudeln mit Tofu von @leguvegu eingelegt in miso von @onri.ferments in der mega tollen Bowl von @janismartikeramik dazu Hojicha Cold Brew von @laenggasstee . taken in Kitchener by @supper_by_kitchener
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a year ago
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