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Supper Magazine

@suppermag

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The leading magazine for hotel food and drink
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🍽️ 50 Issues of Supper 🍽️⁠ ⁠ In this milestone edition, we trace @anaros40’s journey from Slovenia to Croatia, where a new outpost at @jadranheritagehotel marks the latest chapter in her culinary story. We chat with @romygill, who explains what drew her back to a permanent kitchen at @conradlondonsj, and @maurocolagreco reveals what he looks for when dining out for pleasure.⁠ ⁠ We travel to Charleston to uncover the maritime influences behind @thecrossingchs at @thecoopercharleston. We chart the evolution of Puro Group, culminating in its latest property in Mallorca, @purobeachresortbypuro, and @gmacchef explains why Scottish produce is central to the experience at @kinbygarymaclean within @theroseateedinburgh.⁠ ⁠ There’s also insight into the growing trend for miniature cocktails, alongside a look at how a new generation of celebrity founders are bringing greater meaning to their drinks brands. Finally, we explore how food creator @alfiecooks is working with @novotelhotels to bring plant-forward dishes to its global menus.⁠ ⁠ Read the digital issue at the #linkinbio by @suppermag
2
a month ago
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🍸️ Join the global bar community at BCB 2026. 🍸️⁠ ⁠ From 12–14 October 2026, @barconventber brings together bartenders, brand owners, distributors and hospitality professionals from around the world.⁠ ⁠ Find out more at the #linkinbio by @suppermag
1
2 days ago
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Meet the new @the.cafe22 at @thetwentytwo, now open with refreshed interiors, a menu update and a distinctly neighbourhood feel.⁠ ⁠ Under the direction of Guillaume Glipa, whose career includes @chilternfirehouse and @houseoflouie_london, the venue returns with a buzzier take on Parisian café dining.⁠ ⁠ Read more at the #linkinbio⁠ by @suppermag
2
3 days ago
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Earlier this month we hosted our first @suppermag event in partnership with Kabuto by @hello_bipod, bringing together a select group of senior hospitality and F&B decision makers for an afternoon of food, wine and product discovery.⁠ ⁠ Inspired by the Japanese samurai helmet, Kabuto is a vacuum stopper designed to preserve the flavour and aroma of open still wine bottles. Its DRO!D technology removes up to 95% of oxygen, slowing oxidation and helping wine stay fresh for days.⁠ ⁠ A big thank you to @berrybrosrudd for hosting us in such a beautiful setting and to everyone who joined us for the afternoon.⁠ ⁠ Find out more at the #linkinbio⁠ ⁠ 📸 @evgembliuk_photographer by @suppermag
2
10 days ago
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Inside Supper 50: Celebrity drinks brands are not necessarily a new phenomenon, but the role of the celebrity founder might be starting to change. ⁠ ⁠ From @berobrewing and @cygnet_gin to @7summers_wine, @officipantalonestequila and @brothersbondbourbon, we explore how a new generation of famous founders are moving beyond the traditional endorsement model, with genuine personal connections to their products, hands-on involvement in production and a growing focus on sustainability.⁠ ⁠ Read the feature at the #linkinbio⁠ ⁠ ✍️ @hannahcurriee by @suppermag
1
11 days ago
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Inside Supper 50: At bars from @fsmontreal and @raffleslondon.theowo to @rosewoodamsterdam and @thompsonhotels’ @thebeekmanny, miniature serves are becoming a serious tool for modern mixology. ⁠ ⁠ With five-course liquid tasting menus, tiny cocktails built around Dutch jenever and US$8 mini martinis, we explore how three-sip serves are responding to more mindful drinking habits while giving bartenders greater scope for creativity. ⁠ ⁠ Read the feature at the #linkinbio⁠ ⁠ ✍️ @_winerocks_⁠ 📸 @patriciabrochuphotographe @chantalarnts by @suppermag
1
12 days ago
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Inside Supper 50: From an old beetroot in his girlfriend’s fridge to more than five million followers, @alfiecooks aka Alfie Steiner has built a food empire by making vegetables feel anything but boring. ⁠ ⁠ Now, the viral food creator is bringing that approach to @novotelhotels as part of its Longevity Everyday campaign, helping the brand put plant-based food firmly on the menu. Together, Steiner and Novotel chefs have created a trio of dishes – from a Mediterranean mezze board to a miso noodle bowl and smoky oyster mushroom shawarma – now available across around 250 properties worldwide.⁠ ⁠ Read the feature at the #linkinbio⁠ ⁠ ✍️ @abbyloweyeah⁠ 📸 @sarahaubel by @suppermag
1
15 days ago
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Inside Supper 50: Puro Group has spent more than two decades developing a hospitality model that spans hotels, beach clubs and all encompassing lifestyle brand. ⁠ ⁠ Now, at @purobeachresortbypuro, those strands come together in its first full-service resort and beach club, where, with help from @cmv_architects, the relaxed energy of Purobeach sits alongside a considered F&B offer. ⁠ ⁠ At the centre is @ona_mallorca, the resort’s signature restaurant led by Executive Chef César García de la Riva, whose fire-led cooking combines Mediterranean and global influences with local Mallorcan produce. ⁠ ⁠ Read the review at the #linkinbio⁠ ⁠ ✍️ @hannahcurriee by @suppermag
5
16 days ago
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Inside Supper 50: From the moment he first stepped into a kitchen in Buenos Aires, the energy of service captivated @maurocolagreco. ⁠ ⁠ In our interview, the Chef Owner of @restaurantmirazur and @cetinocomo at @editioncomo reflects on the people who have shaped his career since, from his “cooking mum” Beatriz Chomnalez to mentors including @bernardloiseau, @alainpassard and @alainducasse. ⁠ ⁠ He also shares his love of Tokyo, the simple pleasures of his mother’s gnocchi and why, ultimately, food is about bringing people together.⁠ ⁠ Read the interview at the #linkinbio by @suppermag
2
17 days ago
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Inside Supper 50: As Scotland’s first National Chef, @gmacchef has made it his mission to champion the country’s culinary identity. Now, at @kinbygarymaclean within @theroseateedinburgh, that passion has taken shape in his first hotel restaurant, where honest Scottish cooking sits alongside an intimate, homely design by hannahklohan. ⁠ ⁠ From hand-dived scallops and Cullen skink to Milton of Campsie lamb and Scrabster cod, the menu celebrates the landscapes and suppliers that Maclean believes make Scotland’s larder among the world’s best. ⁠ ⁠ Read the review at the #linkinbio⁠ ⁠ ✍️ @abbyloweyeah⁠ 📸 @anglez.photo by @suppermag
7
18 days ago
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Inside Supper 50: Cooking was never part of the plan for @anaros40, yet, self-taught and guided by curiosity, the Slovenian chef has gone on to put her country’s diverse terroir on the global dining map, from three-Michelin-starred @hisafranko to @jaz.ljubljana. ⁠ ⁠ Now, with a new outpost at @jadranheritagehotel in Poreč, she is extending that vision to Croatia, where she discusses the producers and landscapes that continue to shape her work, and explains why the future of hotel dining lies in creating restaurants truly rooted in their surroundings.⁠ ⁠ Read the digital issue at the #linkinbio⁠ ⁠ ✍️ @naomiculliford⁠ 📸 @ciriljazbec by @suppermag
1
19 days ago
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A cinematic dining experience high above the Bund, @SpagoShanghai at @TheStRegisOnTheBund took home the Restaurant award at AHEAD Asia 2026. ⁠ ⁠ @MarriottIntl worked with @AB_Concept and @FosterAndPartners to create the rooftop destination, which combines Wolfgang Puck’s timeless Hollywood heritage with a futuristic narrative inspired by John Jacob Astor IV’s A Journey in Other Worlds. From the grand sculptural pavilion of the lounge to the open kitchen celebrating the artistry of the craft, the experience encourages guests to become part of the performance, framed by panoramic views of the Shanghai skyline. ⁠ ⁠ Commended as having “the strongest point of view”, the restaurant impressed the jury with its distinctive storytelling, rich materiality and warmth. The scale of the space paired with the intimate seating and lighting were praised for “celebrating dining as a social art”, with its memorable ceiling design a particular highlight. by @suppermag
3
21 days ago
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