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Suraya

@surayaphilly

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🇱🇧 Yalla! A taste of Beirut in Fishtown.
Lunch: Wednesday - Friday
Brunch: Saturday - Sunday
Dinner: 7 days a week

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On Tuesday, October 27, we’re thrilled to welcome Ayesha Nurdjaja (@ayesha_rare) — Food Network Titan, 2026 James Beard nominee for Best Chef: New York State, and Executive Chef of beloved NYC hotspots Shuka and Shukette — to Suraya for the Philadelphia stop of her debut cookbook tour.

Join us for a special ticketed dinner celebrating the release of Mediterranean All the Way, featuring Ayesha’s signature flavors and seasonal dishes inspired by the book. Every guest will also receive a copy of the cookbook to take home.

Reservations are now available on Resy via the link in our bio.

📷 @bennettam taken in Philadelphia, Pennsylvania by @surayaphilly

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2 days ago

A lunch spread fit for, well, you... taken in Suraya by @surayaphilly

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11 days ago

A Suraya staple: Djej Meshwi. Whole grilled poussin marinated in sumac, lemon, garlic, and thyme, served with charred potatoes and toum. A perfect dinner mashawi for sharing. taken in Suraya by @surayaphilly

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17 days ago

Suraya X Este is one week away!

A taste of Austin is coming to Philly, as we welcome Chef Ale Kuri of Este next Tuesday, September 22. Limited seats remain - book on Resy today. Link in bio for reservations and more info. taken in Suraya by @surayaphilly

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19 days ago

On Tuesday, September 22, we will welcome Chef Ale Kuri of Austin’s Este — the Michelin-recognized seafood restaurant which was named one of the best new restaurants by Esquire, Bon Appétit, and Eater Austin — for a one-night-only dinner, Presented by Resy.

Ale Kuri, a third-generation Lebanese Mexican, combines cultural heritage and culinary expertise. Growing up in Mexico City’s vibrant markets and her family’s catering business, her passion for food flourished.

Ahead of the opening of the forthcoming Middle Eastern concept, Karaz, Chef Kuri and our team will collaborate on a special menu combining Este’s coastal Mexican cuisine, Kara’s Middle Eastern influences, and Suraya’s emphasis on the broader Levant.

Reservations are now available via the link in our bio. taken in Philadelphia, Pennsylvania by @surayaphilly

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25 days ago

Austin, TX is coming to Fishtown

On September 22, Suraya welcomes Chef Ale Kuri of Este—the Michelin-recognized seafood restaurant named one of the best new restaurants by Esquire, Bon Appétit, and Eater Austin—for a one-night-only dinner, Presented by Resy. Ahead of the opening of the forthcoming Middle Eastern concept, Karaz, guests will experience a three-course collaborative menu combining Este’s coastal Mexican cuisine, Karaz’s Middle Eastern influences, and Suraya’s emphasis on the broader Levant.

Reservations are available via Resy at the link in our bio. taken in Suraya by @surayaphilly

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a month ago

It's never too soon to remind you about Suraya's Kanafeh for 2!

This traditional Lebanese dessert features crispy kataifi and semolina surrounding melted fresh cheese curd, finished with rose blossom syrup and pistachios. 🌹 taken in Suraya by @surayaphilly

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a month ago

✨ Lunch in the Suraya Garden ✨

Hummous, mezze, salads, and more enjoyed in our beautiful outdoor area is the perfect way to enjoy late summer days like today. Lunch is served Wed - Fri from 11 am to 2 pm. taken in Suraya by @surayaphilly

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2 months ago

A meal at Suraya has many constants. Pita is one of them. taken in Suraya by @surayaphilly

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2 months ago

A cocktail to enjoy with your dinner. This is "The Golden Belt" —— Bluecoat barrel finished with toki, laphroaig, turmeric, burnt honey, coriander. and arak. 🥃 taken in Suraya by @surayaphilly

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2 months ago

Our new Abu Sayf — Yogurt marinated halbut kebab with summer vegetatables, tomato vinaigrette, lemon omani, herbs, and mint yogurt. Available for dinner. taken in Suraya by @surayaphilly

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2 months ago

Our Mujadara got a summer makeover. Our newest set for this dinner mashawi includes Blue Moon Farms rice and lentils with grilled haricot vert, romanesco zucchini, and schug. taken in Suraya by @surayaphilly

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2 months ago