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Founder
@sirkensingtons
Consumer Investor
Host of “𝘼𝙩 𝙇𝙖𝙧𝙜𝙚” podcast
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The lore behind luxury ketchup + how to position a brand and build a world in marketing. by @swhnorton
116
21 days ago
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I sat down with Daniel Humm, chef of Eleven Madison Park and a former professional cyclist who takes an athletic approach to artistry. 

He’s held three Michelin stars since 2012 and his restaurant was named the World’s Best in 2017. So why does he keep moving his own goalpost?

In this special episode, we talk about self-imposed creative constraints in the pursuit of excellence and the launch of his new brand, @eat.riff 

Link in bio for the full show on At Large: Daniel Humm - Total Work of Heart by @swhnorton
21
a month ago
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Balancing is a daily practice.

A conversation with Raed Khawaja, Co-founder and CEO of Open, and Scott Norton on the At Large podcast. Full episode available wherever you stream. by @swhnorton
13
9 months ago
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How did @MSCHF get their work into @metmuseum *AND* extract something from @metmuseum that became their art? 🚰

From At Large with Scott Norton Ep 13: Gabe Whaley - Making MSCHF

#sinkoftheseus #mschf #themet by @swhnorton
178
2 years ago
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Name a better color than purple ☯️ taken in Mandeville Canyon, Los Angeles by @swhnorton
16
2 years ago
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If anyone has far too much time to spare then please tune in to Episode 4 of my friend @swhnorton’s new podcast, “At Large” on @spotify to hear us chat about everything from magpie collectors to artists as the ultimate marketers, the sale of a one-off Wu Tang Clan album and all our plans to turn novel scientific innovations into consumer health brands @squaredcirclesco taken in MUD\WTR by @swhnorton
24
2 years ago
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I’ve been working on something that I’m excited to share with you all. 🎤

Next Wednesday, my podcast “At Large” debuts. On this show, I’ll interview world-class creatives who have achieved commercial success and lived to tell the tale.

Hunter S. Thompson said “When the going gets weird, the weird turn pro.” All my life I’ve been obsessed with the question of what it means to “turn pro” and make a livelihood while letting millions experience your work. 

Over the years of growing my business and helping others grow theirs, I’ve had countless conversations rich with lessons, tactics, and radical beliefs that allow people to attach an economic flywheel to a vision to make it grow.

Now, on this podcast I interview the “business artists” that fascinate me, on the record for the world to hear.

Link in bio to subscribe wherever you listen to podcasts, or watch on YouTube.

Thank you to @sickbirdproductions for being exactly the partner I needed to bring this show to life, and to @mudwtr for graciously hosting in their recording studio. by @swhnorton
62
2 years ago
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Coming out of a two year Instagram hiatus to let the world know that our family is as content, attractive, and not to mention worldly as you could possibly imagine. 

This recent collection of photos represents not the highlights, but merely the average of our summer experience.

Yes, that’s right, our children never fight, behave perfectly at restaurants, and never crave screen time. Did I mention my wife never critiques my fashion choices or my perfectly balanced diet of feta cheese and retsina wine? 🇬🇷

Oh, and on a more serious note: If you’re wondering what my orange rubber lobster claw is all about, I broke my arm and some ribs in a cycling accident just before the trip. C'est la vie, though I was lucky to have expert medical care from talented surgeons and am healing up well. Grateful for every day. taken in Patmos by @swhnorton
32
3 years ago
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Last night, “Fries! The Movie” premiered at @tribeca Film Festival, celebrating a universally beloved food and @sirkensingtons quest to advance it.

After three years of work on the film by the incredibly talented @zpzproduction @romerocker @zachseely @unilever entertainment and so many more both in front of the camera and behind it, my gratitude and appreciation overfloweth like too much mayonnaise on a cone of Belgian frites.

Stay tuned for details on the streaming release later this summer 🎥🖥🍟 by @swhnorton
31
5 years ago
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Morning project: Astronaut suit for Everett fashioned from a @zacksmighty box. We visited the moon, which was indeed made of queso. 🌽🪐🧑🏼‍🚀 by @swhnorton
17
6 years ago
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Merry California Christmas from the Nortons big and small ⛄️ taken in Edgewood Park and Natural Preserve by @swhnorton
4
7 years ago
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I’m addicted to reading. It’s transportive. Educational. Entertaining. I stay up late at night reading when my wife tells me I should be sleeping. Every once in a while I discover a magazine that seems to have been produced by some far-off esoteric group of cultural vanguards with impeccable taste and unfailingly high standards for journalistic prose. I’m not saying that’s what we’ve achieved with @sirkensingtons first issue of @sandwichmagazine but we’re damn well trying. It’s a platform to showcase writers, illustrators, photographers, artists, and activists, all in some small way connected to our favorite ordinary and overlooked food: the sandwich. Check the bio for a link to get one sent to you and keep your eyes peeled at newsstands and restaurants for the best reading material about what’s in between sliced bread. 🥪 by @swhnorton
32
7 years ago
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