Instagram story viewer> @tabrarestaurant> Posts

TABRA

@tabrarestaurant

7.5K

followers

76

following

Unmatched wine list in Bucharest.
Open-fire cooking.
— —
Sfântul Constantin 19, Bucharest
Thu - Fri • 17.00 - 22.00
Sat - Sun • 12.00 - 22.00

POSTS STORIES REELS TAGGED

Alex, our manifesting king. 🕯️ We kept finding little notebooks around TABRA. Turns out they were his. And with that, everything is gonna work out. We need that these days, right? taken in TABRA by @tabrarestaurant

55

3

12 hours ago

🆘🆘🆘 APPARENTLY THE OCTOBER MENU NEEDS AN EXPLANATION

You’ve seen it already, but now @_iampunk is here to explain it and maybe this time you’ll actually come taste it???

• Roasted leek, pumpkin cream, pumpkin seeds
• Creamy corn soup, halloumi, portobello mushrooms, sweet chilli crunch
• Bazna pork mille-feuille skewers, braised cabbage, apple
• Turbot, charred cauliflower, tomato sauce, clams
• Beef tenderloin hamburger, Mangalitsa lardo, Provolone fumé
• Beignets, quince coulis, tonka beans

Book a table at TABRA through @ialoc.romania by @tabrarestaurant

214

10

2 days ago

Somewhere in… San Sebastián. 🇪🇸

The first Rendez-Vous is here! And we’re kicking things off with a Călătorii și Farfurii x TABRA pop-up inspired by the Basque Country.

Missing San Sebastián, we’re bringing a little of it to Bucharest. Pintxos all day plus a few dishes made just for the occasion, good wine and a very special guest for dessert.

📍 TABRA, Str. Sfântul Constantin 19� 🗓️ Saturday, 24 October, 12:00–22:00
💻 For reservations: ialoc.ro

Come hungry. See you there! ❤️ by @tabrarestaurant

369

6

4 days ago

Very much last but definitely not least! taken in TABRA by @tabrarestaurant

173

5

6 days ago

It is already October, which means one thing: a change of menu.

Roasted leek, pumpkin cream, pumpkin seeds
Creamy corn soup, halloumi, portobello mushrooms, sweet chilli crunch
Bazna pork mille-feuille skewers, braised cabbage, apple
Turbot, charred cauliflower, tomato sauce, clams
Beef tenderloin hamburger, Mangalitsa lardo, Provolone fumé
Beignets, quince coulis, tonka beans

We suggest starting at the top and seeing how far you get.

Book a table at TABRA through @ialoc.romania by @tabrarestaurant

179

6

12 days ago

10/10 NO NOTES taken in TABRA by @tabrarestaurant

178

5

10 days ago

LES ENFANTS DU MARCHÉ x TABRA x OBOR

Mood of that day, and every single day we go to Obor from now on. We made a menu locally sourced, in season, from where else than Obor, so obviously we had to give the boys a proper tour of the market. Pick, smell, taste, ask questions, change the plan, CHANGE THE MENU, buy too much.

Part of @bucharestfoodweek taken in TABRA by @tabrarestaurant

1k

14

13 days ago

Familia round-up 🌍 LES ENFANTS DU MARCHÉ x TABRA

This one is just for us and us only, because we’re still extremely heartbroken that the best weekend ever had the audacity to end. And yeah, a little on the cheesy side, but these are the people who made it work and made it what it was. taken in TABRA by @tabrarestaurant

435

11

a month ago

AND JUST LIKE THAT… what sounded like a pretty wild idea from Cătălin & Alexandra somehow became a very real thing.

Did we fully expect it to happen? NOT REALLY. Did the right people show up at exactly the right time and make it happen? VERY MUCH YES. A slightly crazy, very good experience to go through with these two. We loved every bit of it… but ok, now on to the next adventure.

LES ENFANTS DU MARCHÉ x TABRA
Part of Bucharest Food Week taken in TABRA by @tabrarestaurant

399

16

19 days ago

MENTALLY STILL EATING. This was the menu. Hope you got everything you wanted. Hope you ordered enough. by @tabrarestaurant

220

7

16 days ago

K let’s show you what @louis_mizb has been working on all last week, with a little dish by dish, thought by thought & ingredient by ingredient situation. Docu-explainer style, for anyone interested in how it all came together, or just hungry at the moment and in need of some lil inspo.

LES ENFANTS DU MARCHÉ x TABRA
Part of Bucharest Food Week taken in TABRA by @tabrarestaurant

607

25

24 days ago

Les Enfants du Marché × Tabra brought the week to a close with two days of great food, good energy and a little French spirit, with 1664 Blanc keeping things flowing. 💙

A full yard, plates coming and going, glasses raised and 400 guests joining us across the weekend. The kind of ending we wanted for a week built around bringing people together.

Thank you to everyone who showed up and to the teams who made Le Grand Final such a memorable way to close the week. by @tabrarestaurant

192

5

23 days ago