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TABUNO

@tabuno.osl

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tuesday - saturday
reservations through link in bio
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Last Tuesday was a blast! Balkan met the Philippines at our pop-up with Zgjim from @panu_oslo Tabuno will be back to business as usual this Tuesday, but keep a lookout for future pop-ups☘️ by @tabuno.osl
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13 days ago
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have a look into our pulutan servings snacks inspired by classic filipino bites, lumpia & okoy lumpia: brown crab & annatto okoy: mackerel, basil & mountain cheese by @tabuno.osl
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a month ago
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a little glimpse into our first week of service with a new menu norwegian fall meets filipino ways we’re also so excited to begin with tuesday service, starting today! book your table anytime from tuesday to saturday through the link in our bio. by @tabuno.osl
3
2 months ago
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Today marks one year since we opened the doors to Tabuno! Tabuno started with chef Ivy’s wish to reconnect with her Filipino roots and create a space that brings together the two places she calls home. Seeing that idea grow into the restaurant that Tabuno is today has been incredibly special. Thank you to everyone who has dined with us, supported us and helped us along the way. We couldn’t have done it without you. Here’s to another year! 📷 1 & 8: @ethan_floro by @tabuno.osl
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2 months ago
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A new season begins at Tabuno. We’re back from our summer holiday, and we’ve returned with plenty to look forward to. A brand new seasonal menu is launching this week, and from next week we’ll also be welcoming guests on Tuesdays. You’ll also notice something new here on Instagram! We’ve switched to English to make the Tabuno story accessible to even more people<3 We can’t wait to see familiar faces again, and hopefully many new ones too. See you this autumn. by @tabuno.osl
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2 months ago
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Etter denne uken tar Tabuno en liten sommerferie!🫰Vi holder stengt fra 12. juli til 4. august. Det er fortsatt noen ledige bord denne siste uken før ferie, så kom og spis mens du kan! Ellers er også booking for august åpen☘️Vi ses💚 by @tabuno.osl
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3 months ago
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dagat // hav inasal breiflabb, glasert med kombu
tomater, neper og hibi 📷 1: @ethan_floro by @tabuno.osl
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4 months ago
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Den 12. juni markerte Filippinenes nasjonaldag. Vi mimrer tilbake til da kjøkkensjef Ivy besøkte Manila for ett år siden☘️ Det var ikke bare en inspirasjonstur for Tabuno, men også første gang på 15 år at Ivy besøkte sitt andre hjemland. Bli med å feire på filippinsk vis, ved å spise! Booking via link i bio. Kain tayo!💚 📷 @ivyangelaaaa____ by @tabuno.osl
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4 months ago
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Pandesal. Filippinsk melkebrød fylt med ricotta og rosmarin, toppet med revet Comté. Book bord. Link i bio☘️ 📷4, 6 & 7: @ethan_floro by @tabuno.osl
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4 months ago
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Ate the dessert of my dreams at @tabuno.osl 😭 #andershusa_oslo #andershusa_tabuno #shotoniphone taken in Oslo, Norway by @tabuno.osl
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4 months ago
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Asín Tibuók. Et av de mest sjeldne saltene i verden og en tradisjon som spenner over flere århundrer. Hentet rett fra Filippinene, etter Ivy tilbrakte våren der i fjor. Try it for yourself. Book bord. Link i bio☘️ B&W📷: @ethan_floro by @tabuno.osl
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5 months ago
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Pulutan. Tagalog for å plukke opp. Ny snacks, ny meny. Book bord. by @tabuno.osl
2
6 months ago
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