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Introducing the Bowl Sealer, now available at MSK

For quick, clean, and secure sealing that takes takeaway to the next level.

With two model options:

The Ø126: 510ml · 750ml · 1,000ml · 1,200 ml
The Ø153: 1,300ml · 1,500 ml

Soups, Salads, Pasta, Chilli, Ramen, Poke Bowls…

Hot or cold, the possibilities are endless.

Get in touch to find out more.

#BowlSealer #FoodPackaging #TakeawayFood #FoodDelivery

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Meet Moner 🍸

Rooted in generations of Italian craftsmanship, Moner creates sophisticated glassware designed to bring out the best in every serve.

The Cocktail Glass Collection features seven carefully designed glasses, combining elegant forms with lightness, balance and durability.

For cocktails where the glass is part of the experience.

Discover the collection, available at MSK Ingredients.

#MonerGlass #MonerCocktail #BehindTheBar #DrinkDesign #CocktailGlasses

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3 seconds. That’s all it takes.

We’re bringing a new takeaway and delivery solution to MSK.

Fast, clean and secure, with better presentation on every order.

Bowl Sealers - Coming soon 👀🥡

#BowlSealer #FoodPackaging #Delivery

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September 🍋🦞🥔🦞🍰💣🐅🍕💕
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@jumeirahalnaseem
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#cheflife

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Hands-on practice hit different when you’re using elite gear 🫧

We train with industry-leading equipment from @100x100chef in our authentic bar stations so you can skip the theory, master the real craft and step behind any bar with total confidence ✨

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Mocktail Lab 🧪
Basil Air 🌿

💬 Did you know that the science of foams in drinks comes from molecular gastronomy experiments started in the 1980s?

Blend.
Aerate.
Spoon onto the drink.

A light, aromatic layer of basil made without egg white.

🧾 Ingredients
10 cl Water
4 cl Basil Syrup
1,5g Lecithin @kitchenlab.se
Foam Machine @100x100chef

#mocktail #mixology #basilfoam #cocktailtechniques #molecularmixology

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BARCELONA LIQUOR SYMPOSIUM 2026 🍸

📅 30 de septiembre · 17:00–00:00
📍 Palacio Real de Pedralbes, Barcelona

Una tarde de encuentros, conversación y coctelería alrededor de la hostelería.✨

• 𝟏𝟕:15–𝟏𝟖:𝟏𝟓 · 𝑺𝒆𝒓𝒈𝒊𝒐 𝑷𝒂𝒅𝒊𝒍𝒍𝒂
Las 3 claves de la nueva hostelería: diferenciar, vender y motivar.

• 𝟏𝟖:𝟑𝟎–𝟏𝟗:𝟑𝟎 · 𝑴𝒆𝒔𝒂 𝒓𝒆𝒅𝒐𝒏𝒅𝒂
Yhana Prado · Javier de las Muelas · Jere Boquete
Modera: Jorge Balbontín
Casos de éxito: la coctelería como elemento diferenciador en la restauración.

• 𝟐𝟎:𝟑𝟎–𝟐𝟐:𝟑𝟎 · 𝑮𝒓𝒂𝒏 𝑭𝒊𝒏𝒂𝒍
The Bartender’s Society · Road to Burdeos
Cena tipo cóctel + votación del cóctel favorito.

• 𝟐𝟑:𝟎𝟎 · 𝑬𝒏𝒕𝒓𝒆𝒈𝒂 𝒅𝒆𝒍 𝒑𝒓𝒆𝒎𝒊𝒐 🏆
Campeón Nacional de The Bartender’s Society 2026.

Si aún no tienes tu entrada consíguela en el enlace que encontrarás en la bio ⬆️

⚠️ IMPRESCINDIBLE: DNI físico.
Se recomienda llegar con antelación para evitar colas en el control de acceso.

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The art & the philosophy & the gastronomy
Creativity
Consistency
Art
Modernist cuisine
Chef
✨♾️🍴🥂
#chefs
#instagram
#cooking

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Els carrils de silicona de @100x100chef ens ajuden a treballar amb precisió i cuidar cada elaboració fins al final. 👨‍🍳

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Los carriles de silicona de @100x100chef nos ayudan a trabajar con precisión y cuidar cada elaboración hasta el final. 👨‍🍳

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The silicone rails from @100x100chef help us work with precision and take care of every preparation right through to the end. 👨‍🍳

#disfrutarbcn #disfrutarbarcelona #gastronomia #cocinacreativa #restaurant #culinaryarts #topfood #bestofbcn #foodie #gourmet #cheflife #bestchefs #greatchefs #miseenplace #kitchen #design #inspiration #produccion

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Menos esperas. Más precisión. Mejores resultados….

Trabajar el chocolate exige controlar cada detalle. Por eso, Chocó-Mate+ de @100x100chef se convierte en un gran aliado para chocolatería y pastelería profesional.

Este sistema de calentamiento en seco y controlado mantiene estable la manteca de cacao y facilita un templado del chocolate más rápido y uniforme.

¿El resultado?

✨Más brillo
⚡️Hasta 6 veces más rapido
🌡️Temperatura estable
🎯Mayor precisión y regularidad
🔁Resultados constantes y reproducibles

Una herramienta pensada para optimizar el trabajo en el obrador y conseguir acabados más profesionales.

🛒 Descúbrelo en Restorhome

🖤Guarda el video para no perder la info, la vas a necesitar 🤭

#chocolate #chocolovers #bomboniere #pastry #pasteleria

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🥛🍯🛌 Milk & Honey
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#nightnight
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#chefslife🔪 #chefstalk

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🏆 THE JOURNEY CONTINUES — SEMI FINALS!
The Quarter Finals have raised the bar.
Now, only 6 countries remain for the World Cocktail Championship title. 🌍🍸
Next stop: THE HIGH-TECH COCKTAIL CHALLENGE.
Innovation meets mixology. Technology meets creativity.
Our Top 6 will step into a completely new challenge — mastering high-tech bartending equipment, facing mysterious boxes filled with unknown ingredients, and transforming the unexpected into extraordinary cocktails.
No comfort zone.
No predictable recipes.
Just skill, creativity, adaptability and the courage to innovate.
🔥 6 COUNTRIES. ONE CHALLENGE. ONE STEP CLOSER TO THE FINAL.
Who will master the technology?
Who will unlock the mystery?
And who will earn their place in the Super Finals?

🏆 WORLD COCKTAIL CHAMPIONSHIP 2026
📍 Macau
🌍 75 Years Shaking the World
PASSION • UNITY • LEGACY
#WCC2026 #IBA #WorldCocktailChampionship #shakingtheworld #MACAU

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