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SARAthon was another epic year where 70+ people attended and the quality of beer really stepped up with some blasts from the past! A lot of 10+ year-old beers, most notably To The Choir which hasn’t shown up at a SARAthon in 10 years. Also some decade old Loons and plenty of magnums came out, Utopias, mead, and barleywines. Of course the food was amazing and Luca‘s paired pizza menu was a big hit. We tapped a one-off cask of Te & Timber made for us by Sante Adairius with te de limon and lemon zest which was very tasty and refreshing. 137~ bottles plus a firkin! Cheers to all the folks who made the trip, some as far as NJ and Chicago! 🍻
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