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Cypsèle

@_cypsele

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Mercredi-Samedi 12:00-13:30 | 19:00-21:30

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Paris always in my heart 🫶🏻

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Cypsèle

パリのサンルイ島にあるレストラン

店内が暗すぎて写真がナイトモードになる..
そしてあまりはっきりとアイテムが見えない🫥

最初に出てきた牡蠣が一番美味しくて
100個食べたかった。。🦪

Des huîtres légèrement pochées
des tagliatelles aux courgettes
et une sauce beurre blanc.
C’était juste tiède, et vraiment parfait.

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40 spoons and 40 forks carved in cherry wood for
@_cypsele
Such a privilege to work with such careful chefs
Merci @_marcinkrol
🌱

Looking forward to see how the patina over time develops on this ones.
Cured with hassui, so far the very best finish I’ve tried for daily used objects.

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Cette semaine au marché à la ferme de vendredi l'été va tirer sa révérence. Encore quelques tomates, poivrons, courgettes, concombres, ce seront les derniers, les cultures ont été arrachées pour faire place aux suivantes.

Mais les légumes d'automne prennent de l'ampleur sur les étals. Malgré les canicules à répétition et la sécheresse, l'équipe a su mener à bien ces cultures longues qui démarrent en juin pour arriver en automne.

Les carottes sont belles, différents choux sont disponibles, betteraves et navets sont à l'optimum du goût, les poireaux deviennent de belle taille, les bettes et les épinards s'epanouissent, les radis colorés arrivent tout doucement.

Marché à la ferme le vendredi de 16h à 19h.
Et porte ouverte le samedi 24 octobre 10h-16h.

Pour ceux qui préféreraient soutenir l'agriculture locale biologique à l'année il y a aussi nos amaps :
-> Mardi 18h45 à miam14 paris 14ieme
-> Mercredi 18h30 à la ferme amapdespresneufs@gmail.com
-> Jeudi 18h30 à Bagneux ou à Vanves

Possible aussi de manger nos légumes déjà cuisinés chez nos partenaires restaurants
@datil.restaurant
@19saintroch
@restaurant__vantre
@paulownia.restaurant
@niwa_paris_ @wani_paris_
@mieux_paris
@quinsouparis
@gustavemigdal
@_cypsele

Ou de commander des paniers pour gastronomes à l'épicerie fine Agrology @nathalie_agnosini

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❤️Want the proper Paris list with vibe check and how to book? Comment “PARIS” and I’II DM you the full Gin & Bone article to save for future trips 🇫🇷 and hopefully I’ve got you covered.

Yes, yes Paris is full of wonderful food on practically every corner. If I included every restaurant worth eating at, we’d be here until Bastille Day.

These are simply the ones making headlines, turning heads, filling tables and currently giving us something to talk about - from the institutions we’ll probably never tire of to the new openings everyone suddenly has an opinion on.

And before anyone starts sharpening their steak knives: it’s a grid, not the Michelin constitution. Other suggestions are positively encouraged.

Tell me what I’ve missed, what you’d move and the Paris table you’d defend with your life.

On se voit près des escargots. Bisous. 💋

#ParisRestaurants #ParisFoodGuide #ParisDining
#WhereToEatParis #ParisFoodie

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Cypsèle recently delivered my favorite restaurant meal I’ve eaten all year: an 85-euro lunchtime prix fixe (available even on Saturdays!) that proved innovative but never challenging, encapsulating perfectly the “joy” in the word enjoyable.

Amuse-bouches included a lightly poached oyster with a light beurre blanc, a tempura-fried bit of veal as silky as custard within the thin layer of batter, a small bit of tender eggplant draped with a silky sheet of veal carpaccio and settled in a bed of lactic buttermilk, and a corn soup that was certainly the corniest corn I’ve ever had in my life. And in France, that’s saying something.

For the first course, silky, barely cooked red mullet was stuffed with foie gras and sat in a puddle of torched yeast sauce with a small pile of spinach alongside.

The next course was listed as the first on the menu, but one bite made it easy to see why a change was made. Caramelized green beans, pistachio, and silky raw squid proved the perfect palate cleanser between the richer bites before and after.

Several textures of duck came together with a wedge of butter-fried bread topped with a duck liver parfait, and a quenelle of mustard-infused pistachio sauce was topped with just a touch of fermented nectarine. A small pile of sautéed mustard greens added a bit of relief to this delicious plate.

Dessert was a plummy play on a Saint-Honoré with reine-claude compote and both yellow and black mirabelles wedded with a judiciously clove-infused chiboust paired with exquisite pine nut ice cream.

The mignardises, too, were an ode to the season: jammy poached fig with whiskey zabaglione, bay-infused shortbread lunettes sandwiched around the blackberriest blackberry jam I’ve ever tried, and two chewy cherry caramels it was impossible to eat neatly unless you licked them right off the paper.

On the whole, I found Cypsèle both playful and refined, both true to ingredients and unapologetically technique-driven. And it’s no small detail to add that I also found the front-of-house staff to encapsulate the harmony between being omnipresent yet never overpowering, which really makes the experience.
-
#parisrestaurants

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🐟
Cypsele - Paris 🇫🇷
Chef: Marcin Król

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🐟
Best Dishes of Paris 🇫🇷
1-2) @lissit__
3-4) @montezuma.cafe
5-6) @restaurant__vantre
7-8) @_cypsele
9-10) @paulownia.restaurant
11-12) @19saintroch
13-14) @lebaratinparis
15) @gabindanslepetrinboulangerie
16) @boulangeriemamiche

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Cypsèle | Paris, France

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Island dining adventures continue at @_cypsele! Set within a former 17th-century pharmacy on Île Saint-Louis, this gastronomic gem helmed by Polish-born chef @_marcinkrol and sommelier extraordinaire @_quentinloisel is pure pleasure in every plate (and there are many)! With daily changing menus, every lunch and dinner is a surprise dining experience 🍽️

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A city I return to and don’t want to leave: Paris 🇫🇷 #eastbridgegirltravels #eastbridgegirleats

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