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Indu Sharma

@_induskitchen

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Smoothie Bowls • Salads• Recipes • 🍎🍇🫐🥥
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Beach Barbie Dump 🌸🥝👙🌴

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Guacamole & Pico de gallo Tacos with Smoothie of Oats, Seeds & Berries - a soul satisfying breakfast for the weekend! Everything got assembled under 15 mins!😋😋😍😍

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Rezepte für jeden Tag 💞👍

Hier habe ich frisches Hähnchenfleisch vom Bauern genommen, Reis und Brokkoli mit einer Tomatengemüsesoße zusammen gebracht und noch etwas Avocado und von meinen eigenen Tomaten hinzugefügt.
Echt lecker🤩 Mittagessen Abendessen leicht lecker frisch abwechslungsreich gesund
Reis Gemüse Hühnchen mit Avocado und Brokkoli

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Kathal (Jackfruit) Do Pyaaza - a delicacy which I love to cook quite often! One of our side dish for lunch today!
Recipe:
Ingredients:
Jackfruit cubed 250 gm
Onions thinly sliced 500 gm
Ginger fine chopped one heaped tbsp
Garlic cloves sliced 1 tbsp
Whole Kashmiri red chillies 2-4
Bay leaf / tejpatta 3-4
Black cardamom 2
Green cardamom 2
Cloves 5-6
Cinnamon stick 1 inch long broken
Whole black peppercorns 2 tsp
Cumin 2 tsp
Mustard oil 2 tbsp

Method:
Coarsely grind cumin, black pepper, cardamoms, cinnamon and cloves and keep them separately.
Now heat oil in a pan, sauté the ground spices, whole Red chilies and bay leaves then add sliced onions (double the weight of the jackfruit to be cooked) and fry until translucent.
Then add grated ginger and garlic and stir for some time with a ladle.
Then add diced raw jackfruit, add salt and coriander powder and cover and cook on low flame for a while.
Then add half a cup of water and let it cook covered on low flame for 10 - 15 minutes or till the jackfruit is cooked.
Garnish with chopped fresh coriander!
Kathal Do Pyaza is ready, serve with roti or paratha or daal rice!

#dopyaza #dumcooking #mughlai #northindiancuisine #jackfruitrecipes #superfood #easyrecipes #indiancuisines

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‘mom’s kitchen’ 👩🏽‍🍳⁣
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tool: @splinetool⁣
music: @ramt3
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youtube: https://www.youtube.com/watch?v=s3cZnk5t52Y
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#3drender #3d #animation #interiorart #digitalartist #artist #artistoninstagram #multidisplinary ##3dexploration #motiongraphics #miniworld #kitchen #prototype #spline #splinetool #inspiration #torontoartist #brampton #mother

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Onion Masala Subzi…a unique recipe of our family which is often made when we get tired of having regular veggies…an interesting & flavoursome break indeed! Here’s the recipe for you if interested:

Heat oil in a pan, add hing (asafoetida) cumin, kalonji (nigella seeds) and curry leaves. Once the Jeera crackles, add one medium chopped onion, sauté till light brown. Add two medium sized puréed tomatoes, turmeric, coriander powder, garam masala, salt and curds, sauté until masala gets fragrant. Now add 10 to 12 small or medium sized onions (slit in a plus as seen in the frame). Keep the onions whole, only slit from top so masala can penetrate inside. Cover and cook till onions get done. Sprinkle water while cooking if required. Garnish with kasuri Methi and finely chopped green coriander.
It’s a great side dish that goes well with Parathas or even Daal- Rice combo!

#familyrecipes #quickrecipes #easyrecipes #flavourful #sidedish #indiancuisine

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Teatime snacking gets healthy & nutritious…here’s a kebab that’s crispy from outside yet super soft from inside…try these Oats-Raw Banana-Cottage Cheese kebabs.
There are various ways to cook these kebabs…we made it with 1 cup oats (dry roasted on a pan), 1 cup boiled raw banana, 1 cup grated cottage cheese…all mixed together along with seasoning, little red chilli powder & chaat masala. Added 1 tablespoon olive oil to this mixture & lightly kneaded to form a kind of dough. A stuffing is prepared using 1/2 cup of grated cottage cheese mixed with salt & finely chopped green chillies. Small balls of about 2” are made from the dough which are given a shape of patties/ Kebabs with a small stuffing placed in the centre. These kebabs are shallow fried in a pan using olive oil until golden brown on either side. Served hot with mango-mint-coriander chutney…a real mouth melting delight!

#kebabs #kebabsdoneright
#easyrecipes #mouthmelting #healthyeats #teatimesnack

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Lucknowi mini Samosas…our homemade teatime snack yesterday!
Lucknow samosas are made with a Potato stuffing which is quite different from that of Punjabi Samosas…simply due to no use of garam masalas…it a very flavoursome magic combination of Coriander seeds, Fenugreek, Cumin & Black Pepper corns…all roasted until fragrant then coarsely ground! This is generously sprinkled over diced potatoes which are first sautéed with ginger & green chilies. This is then cooked under a lid on slow flame with a little sprinkle of water to get the flavours infused thoroughly. Finally it is finished with seasoning & very little dry mango powder(Amchur).
The pastry part of these samosas is quite critical as it is made with 8 : 1 ratio of APF vs Ghee / Oil. So for 2 cup of Maida use 1/4th cup of oil to patiently rub the flour with hands before kneading a tight dough using water! Let this rest for 30mins under a damp cloth. This helps you get a perfect pastry dough to roll out for Samosas!
That reddish dry chutney seen in the frame is again an unique formula…made with Boondi (savoury pearls of gram flour) mixed with roasted turmeric, garlic powder, dry mango powder & red chilli powder…the mixture is coarsely ground! This goes so well as a condiment with the samosas! This even enhances flavour of Kanda Bhajiya or Vada Pav! Please remember this is quit different from the usual peanut- garlic dry chutney which is a commonly used for Vada Pav!

#lucknowicuisine #mughalaicuisine #indiansnacks #samosas #flavoursofindia #foodiesdelight

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Quintessential wintery combo of ‘Sarson ka Saag - Makke di Roti’ needs no introduction! Winter is the time for comfort, good food & warmth. Best part of the winter is the treats it brings along. Each season has a special dish…a special veggie/fruit. As it’s mangoes during summer so do Carrots and greens during winter.
Sarson ka saag is a dish we have all grown up with. It is a dish which comes from rustic roots and flavors closest to heart. It has an earthen taste. Simple flavor and hearty meal makes everyone happy. Traditional meal has loads of white butter or ghee. You may also use oil if wish to go vegan. Sarso ka saag or mustard leaves curry is a great way to have greens. We cook it along with other greens like Bathua & Palak and served with maize flatbread or Makke ki roti. Don’t miss to make it once during this winter!😀
Do not hesitate to ask for recipe if desired! 😬
#sarsonkasaag #makkekiroti #winterspecial #seasonalfood #ironrich #regionalcuisine #punjabicuisine

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𝐃𝐢𝐰𝐚𝐥𝐢 🪔 𝐁𝐚𝐧𝐝𝐢 𝐂𝐡𝐡𝐨𝐫𝐡 𝐃𝐢𝐯𝐚𝐬 🪔 𝐃𝐞𝐞𝐩𝐚𝐯𝐚𝐥𝐢 ⁣
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The dark and the light, they exist side by side. Sometimes overlapping, one explaining the other. The darkened path is as illuminated as the lightened. - raven davies ⁣
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✨🧡🪔⁣
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#diwali #diwalireels #rangoli #bandichordivas #deepavali #bhramastra #devadeva #fireworks #diwalivibes #desi #🪔 #pataka #lightoverdarkness #diwalipooja #arijitsingh

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Saturday special breakfast when the entire family eats together in San Francisco…Alur Dom & Radhabhallavi

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