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Hana Alshahab

@_kayatoast

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Oops! I arted 🎨🖌️🎉
All art is for sale, dm for inquiries
doodle art account : @resy.notes

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In case you were wondering - I’m loving New York.

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DIY Rolodex Party - PART II! 🌈 see our bio for tickets 💜

Back by popular demand, May 16th @timeandpeacecafe !

Create a living archive of your relationships with this DIY craft workshop! The Rolodex encourages direct contact and connection, no more *feeling* like you know what’s going on with your friends because you see their posts on socials.

We all know some of the main challenges of adult relationships are availability and time. This gives an intimate, tangible, screen free way to engage, even when schedules don’t line up or access is limited.

We’ll use paper and craft supplies to create an old school mini album. Feel free to bring photos & mementos of those you love. This craft is highly customizable to your own creativity and whimsy! 🌧️🦄

How to use your Rolodex…
1. Check in with your people. Call, send a text, write a letter, visit, whatever!
2. Update your Rolodex. Your friend got a new job? Write it down! They’ve taken up capoeira? Take note.
3. Repeat! Follow up on their journeys.
3. Bask in your fortified connection and take pride in knowing what’s going on with your people.

About Cecelia aka @_semiprecious is a multi-passionate visual artist, writer, and confidence coach who draws inspiration from found materials while exploring the intersectionalities of intimacy, free will, and motherhood.
( Substack: The Confidence Chronicles)

About Charlie: @timeandspace_offline is a writer, educator and social entrepreneur based in Montgomery County outside of Philadelphia. She leads phone-free experiences to help people reconnect with themselves, each other and nature. She is passionate about reclaiming our time and attention as a society in the digitally saturated world that we live in.
( Substack: Charlie Was Here.)

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Mural ✅

One step closer to opening!

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Potato mic version 2.0 coming soon. 🥔🎙️

Shout-out to team member Hana for designing our mural!

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Just a little something we’ve been working on. 😉🥔🎨

Turns out our team’s painting skills are as good as their loaded jacket potato making skills!

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gluten free wisdom + chaotic hand flailing I was fully unaware of dropping monday on @deliciouscitypodcast

thanks for having me, @elikulp, @radio_sara, @heynickmurphy & @breakdownmediallc 🫶

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Still in awe of what @kamparphilly created last night for @beardfoundation Taste America.

@angepmyb and team landed back from a two-week R&D trip to Malaysia yesterday morning and went straight into the event that same night with a dish showcasing the knowledge they gained from Tuak specialist @agustussapen on the trip who generously shared his expertise in traditional Malaysian fermentation.

How did they pull this off the same day they landed you might be thinking?!? Great question!

The magic: Ange and team were sharing what they learned in real time with @rachelore back in the States mid-trip, and Rachel immediately got to work on a fascinating fermentation journey to prepare the ingredients for last night’s event for it to all come together in time. 🤯

Check out @kamparphilly’s latest post to see what they made and the full story behind it. 🤩

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Thank you to @beardfoundation’s Taste America for including us in last night’s fabulous event. ❤️

What we served was especially meaningful because it came directly from our R&D trip our team has been immersed in over the past two weeks in Malaysia.

While there, we had the privilege of learning from Tuak specialist @agustussapen who generously shared his knowledge of traditional Malaysian fermentation. We looped in our fermentation specialist @rachelore_ back in the States in real time, and she immediately began working with what we were learning so we could bring it to life for Taste America.

Rachel started with Tapai (fermented rice where yeast breaks down starches into sugars) using Chef Ange’s original recipe from before the trip. From there, she transformed that Tapai into Tuak, the next stage of fermentation where those sugars begin turning into alcohol (ours was intentionally kept low ABV).

In Malaysia, there are dozens of variations of fermented rice wines that stem from this process, Tuak is just one of many.

We showcased our Tuak last night via a Shot in a Shell experience with our guests featuring @taylorshellfish Fat Bastard oysters with Sambal Chinchalok (fermented krill — we told you about this recently in our Chinese New Year shopping video), followed by a Red Arowana shot served inside the beautiful deep shell of the oyster, made with pandan-infused mijentatequila Blanco, Cappelletti Aperitivo, Suze, and our Tuak.

Thank you, @taylorshellfish and mijentatequila, for you sponsorship.

We’re incredibly grateful to @agustussapen and to everyone in Malaysia who welcomed us so warmly and shared their craft with us. This is just the beginning of what we hope to continue learning and honoring. You will be seeing a lot of our new knowledge on the menu when we reopen Kampar.

NEXT UP: stay tuned, we’ll be sharing our Malaysia R&D adventure with you all.

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celebrated the philly food scene last night 🎉🎉🎉

@phillyinqfood 76

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While Ange, Shaka, and Jose are eating and drinking their way around Malaysia right now, our team in Philly ate and drank our way around the @phillyinquirer 76 Celebration last night at @rdgterminalmkt!

Thanks for a great event, @phillyinqfood. We love the Philly restaurant scene. ❤️

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More Muhibbah Dinner moments captured by @mariesstudio_. 😍

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TAG ALL YOUR POTATO-LOVING FRIENDS CUZ WE’RE BACK OPEN TODAY & TOMORROW! 🥔🔥

⏰ Mondays 5pm-9pm
⏰ Tuesdays 11am-9pm

📍 @comfortandfloyd

(If you missed our announcement, our residency is extending through January AND we’re going to be open on New Year’s Day from 11am-3pm! So much good news!)

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