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Diner dreams and nanacore presented with love from a bad Filipina⁣ 😉⁣⁣ Currently on hiatus until September 💛
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thank you to everyone who came out and celebrated with us this weekend. this was one for the books! 

you guys showed up with so much genuine love and support. we are still soaking it all in. big thank you to our team who crushed it this weekend and to the pop up’s that shared their delicious food with us. cheers to many more years!
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It’s back, baybeeee. The @airlinerbar has lived a number of lives through the last century. After closing in spring and with roots as a celebrated music space and venue in the underground scene, it just reopened as a new restaurant and bar with chef-partner @allinvinh at the helm. The “pan-Asian izakaya” cuisine includes Shanghai-style triple onion noodles, beef rendang done up in the style of a lobster roll, hojicha tres leches with roasted rice powder, crispy rice buried under herbs and panang, black sesame rice krispies treats, citrus salad in nuoc cham dressing, and more. Next year, look for the opening of a hi-fi bar upstairs. Find more on the newest chapter for the airliner — and other restaurant and bar openings — in the @latimesfood news column 🫡🤙
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three years! 

save the date and celebrate our three year anniversary with us, September 9th and 10th. 

@_littleimposter and @comal_la will be cooking up some delicious plates! more details to come!
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