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Alec Lobrano

@aleclobrano

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ISSUE 106: Celebrating the Hindu festival of silence in Bali. The 2026 edition of Journées Particulières travels to the superlative places. Visiting a regenerative agricultural property in Cape Town. Sofia Coppola’s “Marie Antoinette” finally gets its due. Questioning the luxury hotel trade in the 21st century. A turning point in Bahia, Brazil… and a few more things.

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Photo by @philipandelman

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[ Louison ]
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Le @nytimes a choisi Louison parmi les meilleurs nouveaux restaurants du Sud !
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Avec seulement 6 mois d’ouverture, c’est une grande fierté pour nous, et une belle reconnaissance pour toute l’équipe du restaurant qui travaille avec tant de passion et de talent à partager cette vision moderne de la cuisine provençale.
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The @nytimes has named Louison one of the best new restaurants in the South of France!
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Just six months after opening, this is an incredible source of pride for us, and a wonderful recognition of the entire restaurant team, who work with such passion and talent to bring our modern vision of Provençal cuisine to life.
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@philippevauressantamaria 📸
@aleclobrano 🖊️
@villalacoste
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#lemeilleurestàvenir

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A 2026 Burgundy table to know … Chef Julien Martin @julien.martin9633 brings his refined, terroir-focused cooking to Restaurant Le Clos de la Tour in Gilly-lès-Cîteaux - and it’s definitely one to watch.

Read Alec Lobrano’s full write-up in France Today. Will you be adding it to your Burgundy list? 👀

#france #burgundy #restaurant

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In our recent edition, @aleclobrano headed to the newest outpost of the Big Mamma Group in Paris - the trendy Gloria Osteria 🍝

Read the full review online.

#Paris #parisrestaurants #fyp #FranceToday

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Every year @ruth.reichl @laurie.ochoa & @aleclobrano and I travel to a part of the world that excites us. Every trip is so special to us, but this year we will be traveling to my favorite part of the world, Umbria. We’ll start the trip at my home and in my town, Panicale, and then work our way through Umbria, eating and drinking along the way.

We would love for you to join us. Space is limited so head to the link in my bio to learn more or call 1-877-298-9677 to book now. See you there.

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In his most recent review, @aleclobrano meets two expat American chefs in the capital and tips a rising southern talent for Michelin stardom…

📍L’Arrêt by the Grey, Paris

Full review on our website.

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From Paris to Mont Saint-Michel and beyond, Alexander Lobrano shares his most memorable meals of the year …

🍽 Bistro des Fables, Paris – A rainy-night discovery turned perfect bistro meal: classic French dishes, generous cooking, and warm, attentive service.

🍽 Le Chêne, New York City – Alexia Duchêne’s triumphant return: ambitious, impeccably executed French cooking in a chic, energetic dining room.

🍽 Le Logis Sainte-Catherine, Mont-Saint-Michel – A long-overdue gastronomic answer to the setting: superb Norman cooking, local seafood, and true soul.

🍽 Elbi, Paris – Omar Dhiab’s heartfelt Franco-Egyptian comfort food, where childhood flavours meet cosmopolitan Paris, from octopus ravioli to hawawchi.

🍽 Voisin & Fils, Nîmes – A much-loved neighbourhood spot for impeccably sourced seafood, excellent local wines, and a very good Negroni.

🍽 Prévelle, Paris – Romain Meder’s refined, sustainable cooking: elegant contrasts of texture and flavour, playful sensuality, and cutting-edge French cuisine.

A year of memorable meals, each defined by technique, flavour, place - and pleasure.

What was your favourite restaurant of 2025? Let us know! 💬

#fyp #magazine #France #tasteoffrance #FrenchFood

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Discover Prévelle in Paris - a charming French restaurant offering refined flavours, warm ambiance, and a truly memorable dining experience. Full review by @aleclobrano on our website! 📲👨🏽‍🍳

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Hungry for the newest flavours in Paris? 🥐✨
Join us Thursday, Nov 20 (10–11 AM EST) for À Table! - a culinary deep dive with renowned food writer Alexander Lobrano. Get the inside scoop on the city’s most exciting new restaurants, rising chefs, and must-try dishes.
Access is just $10, or FREE for Bonjour Paris members. Come get inspired for your next delicious Paris adventure! 🇫🇷🍽️

Link in bio!

#BonjourParis #Paris #parisrestaurants #fyp

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What Annecy been wanting is a relaxed but adventurous address that pushes out beyond the boundaries of traditional French cooking, and this is what makes Lôna so interesting. 🍽️

Arbelaez daringly reinvents the traditional Alpine cooking of the Savoie region, where Annecy is located, with inspiration that comes from all over the world, including the kitchens of Latin America.

Read the full review on our website now! 💻

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@chevalblancparis X @ruinart = culinary magic by @arnauddonckele in honor of @artbasel #Paris

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Find out why @aleclobrano believes that this area of Brittany makes for the perfect gourmet getaway … And we definitely agree! Read the full article in our magazine.

#tasteoffrance #fry#FrenchCuisine #FrenchFood #Brittany #saintmalo #cancale

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