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belated post of an intimate dinner party hosted at @bonappelise lovely home | 뒤늦게 꺼내보는 지난달의 따뜻했던 디너 파티

1. savory daejeo tomatoes with ramp oil | 짭짤한 대저 토마토 + 명이나물 오일
2. hummus + veg | 후무스 + 채소
3. dinner table | 식탁
4. radishes with ramp butter | 래디쉬 + 명이나물 버터
5. grilled romaine, peas, asparagus, mint | 그릴 로메인, 완두콩, 아스파라거스, 민트
6-7. whole fish baked in salt dough | 솔트 크러스트 통 생선 구이
8. ottolenghi rice | 필라프
9. most gracious host @bonappelise 
10-11. zabaglione + raspberries | 자바이오네 + 산딸기
12-13. @aufglet @keemchaewon chocolate cake | 아우프글렛 초코 케이크
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Week 35 — Last Saturday. Hosted one final dinner party with beautiful and inspiring women before 🐣 comes. So grateful for everyone who came 🌼🌼🌼 

Wanted to incorporate all the wonderful spring veggies in the menu without spending too much time in the kitchen. 🌼🌼🌼. Special thanks to @amychovy for being my cohost 🦢🦢🦢

- Ramps / wild garlic hummus and veggies 
- Charcuterie from @almadine512 
- Salty Daecho tomatoes carpaccio 
- Basmati, wild rice and herb side dish 
- Blanched Dureup or Aralia shoots (a spring treat) 
- Baked salt pastry fish
- Spring asparagus, peas, and charred gem salad by @amychovy 
- Zabaglione with Korean raspberries by @amychovy 
- Signature chocolate mousse cake from @aufglet via @keemchaewon 
- Tea tasting by @almadine512 

🤍🤍🤍🤍🤍
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