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almamadmarked

@almamadmarked

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📍Sylows Allé 17, 2000 Frb
📍Store Kongensgade 100, 1264 Kbh K
📍Rungsted Bytorv 3, 2960 Rungsted
På vej til Carlsberg Byen, Amager og Birkerød 🙌🏼
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Look & cook In store tasting next Friday People please get in here to support me and my Laks If you like salmon you will love my Laks Next Friday the 30th October From early afternoon 14.00 - 18.00 I look forward to meeting you all! Support your new local Alma store 👊🔥💨🧑‍🍳🥰🇩🇰 @almamadmarked
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Was live and direct from the oven 🔥💨 This weeks batch What you see is what you get Looks good 👊👌 #Tasteduckingsensation Come on and Follow the fish And John the laks man Tell the world I need an army of true believers Come on join up We are going to war 🚀
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nu i alle Alma butikker⚡️ @almamadmarked #råenergi #økologisk #yerbamate
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Lidt aften inspiration med koldrøget Fanø Laks🧡 Der findes et hav af muligheder og her er blot lidt af dem🧡 #fanø #røgetlaks #brunch #gourmetfood #fanølaks
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A wholesome Sunday 🤍
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🐔 annonce @almamadmarked | Crispy kylling m. cremet svampe- og urtesauce! En virkelig nem efterårsret, som du kan bikse sammen på bare 30 minutter. Hele oktober kan du finde 8 forskellige opskrifter fra mig i alma-butikkerne - alle med fokus på gode råvarer, der er i sæson lige nu, og som kan laves på maks. 30 minutter. Du kan hente de små opskriftskort helt gratis i butikken! 🫶 Jeg har brugt kyllingeoverlår fra Hopballe Mølle og økologiske svampe fra Funga Farm til retten - begge dele kan du finde hos @almamadmarked Ca. 4 personer 🧑‍🍳 Fremgangsmåde: 1: Krydr 4 kyllingeoverlår med skind med salt og peber. Steg dem på en stor pande i lidt olivenolie på medium varme, med skindsiden nedad i ca. 7-8 minutter, til skindet er godt sprødt. Vend dem og steg videre på den anden side i et par minutter, til kyllingen er gennemstegt. Tag kyllingen af panden. 2: Rens 400 g blandede økologiske svampe og skær dem i mindre stykker. Kom dem direkte på samme pande, så de suger al den gode smag fra kyllingen til sig. Giv dem lidt salt og steg, til de har smidt væsken. 3: Tilsæt 2 fed finthakket hvidløg, timian og rosmarin og steg kort videre. 4: Hæld 3 dl piskefløde på og lad saucen simre i 5-10 minutter, til den er cremet. Smag til med salt, peber og lidt frisk citronsaft. 5: Læg den crispy kylling tilbage i panden, varm det hele igennem og top med masser af friskhakket persille - så er der aftensmad på 30 minutter! 🛒 Indkøbsliste: Kylling: 4 kyllingeoverlår med skind, fx fra Hopballe Mølle Salt og peber Olivenolie Svampe- og urtesauce: 400 g blandede svampe, fx fra Funga Farm 2 fed hvidløg ½ bundt timian 2 kviste rosmarin 3 dl piskefløde ½ bundt persille ½ citron God fornøjelse! 🫶 💙 Find alma madmarked her: Sylows Allé 17, 2000 Frederiksberg Store Kongensgade 100, 1264 København K Rungsted Bytorv 3, 2960 Rungsted Kyst
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Betty’s Lemonade er med fra starten da Alma åbnede i Rungsted 💕💙 Alma har fokus på; lokale og bæredygtige produkter, naturlige og ingredienser, økologi og ikke ultra forarbejde produkter og derfor passer vores lemonader godt ind hos Alma💕💙
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WHAT DOES A WIN LOOK LIKE? This weekend Royal Nyborg Smokehouse launched in Alma. And for me, the real win wasn’t seeing the packs on the shelf. It was standing in front of the people choosing to spend their hard-earned money on them. Talking. Tasting. Listening. Because that is where the gold lies. I also got to see what makes Alma different. The people. The space. The calm. The feeling that the food has been chosen rather than simply put on a shelf. After 30 years as a chef and 16 restaurant openings, I know how hard that feeling is to create. Some of the Alma team I met have worked together for over 30 years, from the original Irma days to building Alma today. You can feel that history. To everyone who stopped, tasted, talked and bought this weekend — thank you. And to the whole Alma family, thank you for having us. Another milestone in the Royal Nyborg Smokehouse journey. See you in store @almamadmarked 🔥💨 An Alma Madmarked customer alongside a member of staff, both holding Royal Nyborg Smokehouse smoked salmon packs during the brand’s first weekend in store.
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Sampling at ALMA, together with @roert.cph 🌱
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💨
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TODAY AT @almamadmarked LOOK & COOK Pop in and try our Truffle Crusted smoked salmon. Danish land-based salmon. Dry-aged for texture. Cold-smoked with time. Finished with truffle. A little taste of Danish goodness — and a simple way to turn it into something special at home. Hand holding a black Royal Nyborg Smokehouse pack of Truffle Crusted smoked salmon against a warm wall of Himalayan salt bricks. The sashimi-cut salmon can be seen through a fish-shaped window.
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We’re on the shelves. Dry-aged. Cold-smoked. Hand-cut. Original or Truffle Crusted. Luxury demands texture. We’re on the shelves. Dry-aged. Cold-smoked. Hand-cut. Original or Truffle Crusted. Luxury demands texture. Alt text: Packs of Royal Nyborg Smokehouse dry-aged cold-smoked salmon displayed in a chilled shop counter, featuring Original and Truffle Crusted sashimi-cut salmon.
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