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식물성 디저트와 일상을 나누는 작가🌿🥐
지속가능한 건강한 생활 습관🏃🏻‍♀️
[르꼬르동블루] Plant-based 파티세리👩🏻‍🍳💚
<모든 식물에는 이야기가 있다> 저자✍🏻
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Meet Le Cordon Bleu Student from Korea! 🇰🇷✨ 

Discover her journey into plant-based pastry, and what inspired her to join our program in Malaysia! 🌱💙

#lecordonbleu #plantbased #culinaryarts #pastry
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