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Chef Amit Dash

@amitdash3012

21.9K

followers

955

following

Director of Culinary @westingurgaon @westinsohna
ChefoftheYear2025 @hotelier_india
Power25 Chef @hotelierweb
Chef of the year 2017 @marriottintl

POSTS STORIES REELS TAGGED

Tangra Turns One!

Celebrating a year of Tangra Tales of Chinatown with a month-long culinary celebration curated by Chef Amit Dash. From the much-loved Curried Fish Dumplings, Orange Prawns & Dragon Chicken Wings to new creations like Sliced Chicken Long Beans and Bacon & Prawn Fried Rice, every dish is a delicious journey through contemporary Chinese cuisine.

Set amidst the lush 60-acre landscape of The Westin Sohna Resort & Spa, Tangra beautifully brings the spirit of Kolkata’s first Chinatown to life one bold, nostalgic flavour at a time. 🥢❤️

Here’s to a year of culinary storytelling and many more to come! 🥂

@westinsohna @chefamitdash
#TangraTurnsOne #TalesOfChinatown

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Hello, 41 🤍✨

This year, no fancy celebration, no big plans — just a quiet, beautiful lunch with my family at the most amazing @westinsohna . Sometimes, the simplest celebrations is all you need

We had the most incredible Chinese meal at @tangraatwestinsohna , and every bite was honestly perfection. 🥢✨ The food, the ambience, the beautiful setting — everything was just so perfect @amitdash3012

Stepping into this new chapter with a grateful heart, a peaceful mind and so much faith in everything that’s coming my way. Manifesting a year filled with love, good health, beautiful opportunities, growth, abundance and lots of reasons to smile

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Behind X Prego

Thanks to chef @andy.beynon A.K.A. The fastest Michelin star opening in London, and his team for this beautiful collaboration at @pregoatwestingurgaon

And thanks to my @amitdash3012 & @ankitmalhotrachef to make this great event happening

A lot of learning and fun with @behindrestaurant

#michelinstarchef #mystorywithmichelin #delhincr #westingurgaon #pregoatwestin

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From the very first meal to so many beautiful memories… ❤️

So touched to be part of Tangra’s journey as they turn ONE! 🥂✨

A year on, Tangra continues its tribute to India’s first Chinatown, bringing Kolkata’s Tangra to life through bold, archival Hakka-style flavours. Set amidst the 60-acre green landscape of The Westin Sohna, it’s the perfect setting for a year of delicious culinary storytelling — one dish at a time. 🥢

Here’s to many more stories, celebrations & meals shared with the people I love. ❤️

@tangraatwestinsohna
@westinsohna
@amitdash3012

#TalesofChinatown, #TalesOfTangra, #KolkataFood, #ChineseCuisine, #FoodieIndia

Tangra Westin Sohna, Kolkata Tangra, Hakka cuisine, Chinese food, Gurgaon dining, luxury dining, food experience, culinary storytelling, restaurant anniversary, Sohna resort

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From the first pour to the final course, an evening well spent.
#TheWestinSohna #WestinSohna #SitDownDinner #DiningExperience #Sohna Gurugram FineDining

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#hotel #chef #lemon

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Attended the Big F Awards 13th edition, a wonderful evening at The Westin Gurgaon, celebrating the best of the culinary world.
Hosted by food expert Pawan Soni and anchored by the lively Rajesh Tara, the evening brought together some of the finest and most respected luminaries from the culinary fraternity—chefs, restaurateurs, food enthusiasts and industry leaders, all under one roof. This was my 6th or 7th appearance at the prestigious awards show hosted by the one and only @indianfoodfreak big bro 👊
—
A heartfelt congratulations to all deserving winners. It is amazing to be a part of this ever growing industry and seeing it thrive.
Many congratulations to @sourishb1963 da for winning the Lifetime achievement award. His achievements in the world of food journalism have always been an inspiration for me and many people.
Special mention to stalwarts of the industry @rockymohan @chefbhasin @sabygorai @chefbali @chefmanishmehrotra @chefmanjitgill @zkalra @chefdavinderkumar and so many more that I admire.
Restaurants such as Nisaba, China Garden, Shang Palace, Diablo, Chica, Inja, Japonico, Nadoo, Gulati, Sana-di-ge, Anardana, Itc Avartana, Mamagoto, Tan Yan, TGIF and many more!
—-
The esteemed Jury puts months of hard work to actually decide the deserving winners.
I have recently been in the jury of a few esteemed awards so could relate to the Jury members and had a conversation with all of them about their journey.
And what truly stood out for me was the spirit of the awards. The mood, the excitement and the buzz was electrifying. Congratulations to the deserving winners and good luck to the nominated lot.
Many congratulations to @wishbox_pr @pawanhora and team.
A distinguished panel had been assembled for this edition too, featuring Chef Nita Mehta, Chef Kunal Kapur, Chef Ashish Bhasin, Chef Sabyasachi Gorai, Pawan Soni, Diwan Gautam Anand, Sameer Bawa, Khurafati Nitin, Rocky Singh, and Anirudh Singhal.
Here’s to good food, great people and even greater conversations.
Special mentions to the chef fraternity, restaurant owners and the front staff who put hours of hard work to run their business.
#bigfawards #pawansoni #westingurgaon #food awards

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Roasted Broccoli & Almond Soup

A bowl of comfort, packed with flavour and goodness.
Roasted broccoli blended with creamy almonds, creating a rich, velvety soup with a delicious nutty finish.

✨ Roasted • Creamy • Nutty • Wholesome

Simple ingredients. Bold flavours. Pure comfort in every spoonful. Roasted Broccoli & Almond Soup.
Ingredient

Quantity

Broccoli florets- 600 g, Broccoli stem, peeled & chopped-100 g Almonds, blanched 80 g
Onion, sliced-120 g
Garlic- 15 g
Celery- 40 g
Olive oil- 30 ml
Butter-20 g
Vegetable stock-800 ml
Fresh cream-100 ml
Salt-12 g or as required
White pepper- 2g
Nutmeg-0.5 g
Lemon juice-10 ml
Yield: 1 litre / approximately 5 portions.
Portion: 180–200 ml
Recipe in comments—

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Last night was nothing short of amazing and tonight, we do it one last time!

After an unforgettable first evening with Chef Andy Beynon, today is your final chance to experience his Michelin-starred culinary showcase at The Westin Gurgaon, New Delhi.

From the celebrated kitchen of London’s BEHIND Restaurant, expect modern dining shaped by seasonality, precision and exceptional ingredients.

One incredible night down. One final night to go.

28th - 29th August, 2026 | Prego

To know more or for reservations, please call +91 9654245577.

[The Westin Gurgaon, Luxury Hotel in Gurgaon, Luxury Hotel in Delhi NCR, Luxury Dining, Michelin Dinner in Delhi, Michelin Starred Dinner in Gurgaon]

#TheWestinGurgaon #WestinHotels #MarriottInternational #MarriottBonvoy

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From earning a Michelin star in just 20 days to redefining the art of modern dining, Chef Andy Beynon’s journey is anything but ordinary.

This August, his acclaimed culinary philosophy makes its India debut for two extraordinary evenings. The chef behind London’s celebrated BEHIND Restaurant brings a cuisine shaped by seasonality, precision and an unwavering focus on exceptional ingredients.

For two nights only, experience an exclusive Michelin-starred culinary showcase as Chef Andy Beynon brings his distinctive vision to The Westin Gurgaon, New Delhi.

28th - 29th August, 2026 | Prego

To know more or for reservations, please call +91 9654245577.

[The Westin Gurgaon, Luxury Hotel in Gurgaon, Luxury Hotel in Delhi NCR, Luxury Dining, Michelin Dinner in Delhi, Michelin Starred Dinner in Gurgaon]

#TheWestinGurgaon #WestinHotels #MarriottInternational #MarriottBonvoy

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For the first time in India, experience the culinary artistry of one-Michelin-starred Chef @andy.beynon

From the acclaimed @behindrestaurant in London to The Westin Gurgaon, New Delhi, Chef Andy Beynon brings his signature culinary philosophy, refined flavours and remarkable technique to India for an exclusive pop-up.

28th - 29th August, 2026

To know more or for reservations, please call 91 9654245577.

[Chef Andy Beynon, Michelin-Starred Chef, Behind London, First Pop-Up in India, Fine Dining Gurgaon, Luxury Dining Delhi NCR, Exclusive Culinary Experience, The Westin Gurgaon]

#TheWestinGurgaon #WestinHotels #MarriottInternational #MarriottBonvoy

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Italy, without leaving Delhi. 🇮🇹❤️ Prego is an experience you don’t want to miss. @pregoatwestingurgaon
Head Chef: @davide.di.domenico

[Prego Gurgaon, Prego Westin Gurgaon, The Westin Gurgaon, Italian restaurant Gurgaon, Sunday brunch Gurgaon, Italian brunch, authentic Italian food, Chef Davide Di Domenico, handmade pasta, Neapolitan pizza, live grill, seafood buffet, tiramisu, luxury dining Gurgaon, best Italian restaurant Gurgaon]

#italianbrunch
#delhidiaries
#luxurydining
#livegrill
#monsoon

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