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Andy's Orchard specializes in tree-ripened heirloom stone fruit from Andy Mariani in Morgan Hill, CA. Farm stand, gift shop, mail order.
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we are approaching the end of peach season… 🥲

fortunately, i was lucky enough to open pinecone right in the middle of the season of my favorite fruit. farmers at the market had been telling us that the season started earlier this time around. no complaints there obviously, but that usually means it ends earlier.

for the past couple of years, i’ve kicked off peach season with the earlier freestone varieties from regier family farms, moved on to andy’s orchard, and eventually wrapped up with tenerelli’s late season varieties, sometimes stretching all the way into october!

but this year, everyone had a shorter season, especially tenerelli 🥲

so here we are. we’re running through the last variety from regier for the year, and the last stash of yellow peaches from andy’s that we carefully saved for our fuzzy fizz. after that we will have a bit more from g farms but that’s pretty much the end of it!

ngl, i’m feeling very bittersweet with pinecone finally opening. we’ve been hearing more and more from farmers about how hard it is to find people to pass the torch to, and how difficult it is to keep doing what they do when their practices aren’t profit first.

with some farmers selling their land because of that, it breaks my heart to see the end of their amazing produce and their farming traditions. what a great run and privilege it is to work with these farmers❤️

as much as i want this season to last forever, we’re at the end of it, and so are the peaches.

come grab a peach earl grey tart or one last fuzzy fizz while you can 🍑🥺

- joyce 

#pineconebakeshop
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