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AngelaGray

@angelagraycook

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Chef/Proprietor-Cook & Dine “At Home With Angela Gray”. Media, Radio 4 “The Kitchen Cabinet”. BBC Radio Wales foodie contributor. Author of 8 books

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Rose hip syrup, who remembers that?

Deciding on what style of table arrangement for your autumn table is such fun because at this time of year there are so many mini gourds and pumpkins of all shapes and sizes to choose from. Here in the natural wooden tray I’ve arranged them with mini crabapples, the smallest I’ve ever seen! Pretty rose hips for that rose hip syrup back in the day and lots of scented herbs. Garden style table arrangements have layers of flora so as you look into it you always find a surprise.
@angelagraycook
#autumnvibes #tablescaping #herbs #interiordesign #foodandflowers

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Collaboration news!

We were really blown away with the reaction to our last video about the day of festive cocktails, canapés,flora and fauna on 28th November. So much so that we have decided to do more bringing you hints and tips in both flora and food. Exciting times ahead! #foodandflowers #inspire #cookingtips #florals @angelagraycook

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Surprise Surprise!

It’s always fun to surprise a friend with a bouquet, but it doesn’t always have to be flowers!
@angelagraycook #foodandflowers #foodie #flowerbouquets #delicious

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A fabulous festive event awaits you, take a look 👀……

Book in bio
www.athomewithangelagray.com

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Tag your favourite pastry bakery in the comments to let them know about this competition! 🥐👇

Calling all Welsh bakers! The first-ever Wales’ Best Croissant competition is coming, and we want to see our incredible Welsh bakeries getting involved! 🏴󠁧󠁢󠁷󠁬󠁳󠁿✨

As self-confessed Pastry Pilgrims, we’re always on the hunt for the best croissants, so we’re VERY excited to see this one!

🥐 Open to registered bakery businesses across Wales
🏆 Submit six plain croissants to be judged on appearance, lamination, texture and flavour
♻️ Get creative with a Best Off-Cuts Bake using leftover pastry
🧈 No entry fee, plus free cultured butter sheets to help perfect your bakes!

📍 Where: Treberfydd House, Bannau Brycheiniog National Park
📅 Competition date: 16th November 2026
⏰ Entry deadline: Friday 30th October 2026

This is a fantastic opportunity to showcase your baking skills and celebrate the talent of Welsh bakeries. We’d LOVE to see businesses from across South Wales entering! 🥐❤️

🔗 Find the full details and sign up here: https://bestcroissantcompetitions.co.uk/wales

Know a bakery that needs to enter? Tag them below! 👇

#LoveEatDrinkTravel #PastryPilgrims #WelshBakeries #WalesFoodie #BestCroissant

@theedinburghbutterco
@angleagraycook
@littlewelshfoodie
@treberfyddhouse

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The hunt is on to find Wales’ best croissant! I can name 3 of my faves already!

Now this is my kind of competition!!

Artisan bakers across Wales are being invited to take part in the first competition to find Wales’ best croissant.

The inaugural contest will take place at the historic Treberfydd House in the heart of the Bannau Brycheiniog National Park on Monday November 16. The competition is organised by The Edinburgh Butter Company and joins its contests in Scotland and Northern Ireland, both of which return this year.

Registered bakeries from across Wales are invited to enter. Their six plain croissants will be judged by an expert panel including Welsh chef, author, and BBC Radio 4 Kitchen Cabinet Panelist Angela Gray and award-winning baker, patisserie chef, and champion of Welsh baking Naomi Griffiths. Bakes will be graded on appearance, lamination, texture and flavour.

Registered bakery businesses are invited to sign up to the contest by Friday 30th October 2026 at bestcroissantcompetitions.co.uk/wales, where full competition details can be seen.

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✨️✨️ A little September Offer - Limited until Sunday 13th September ✨️✨️

Back to Work & School, first week done ✔️ Time to get ready for the cosy Autumn months and get your skincare routine back on track! And get your daily quick make up sorted!

So, I've put together a little offer for you to stock up with some savings And a little treat for you!

Smoothing Cleanser, Morning Mist, Skin Feast (Skin Re-Leaf or Fresh Waves) CC cream (any shade) and the Versatile Butter Tint (any shade) for £104.00 instead of £130.00 that's 20% savings!

✨️Plus! A gift from me!✨️
A Superfood Hand Therapy - in its new packaging (slightly different to mine in the pic)

💌 DM me for this exclusive offer 💌

**NB this is not available via my webpage**

If you'd like a Pamper Party/a 1:1 or a Mini Facial next week I'm available in the evenings of Tues 8th, Wed 9th or Thur 10th! I'll bring the Pro (or No) secco 🥂🍾 😍

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He was terrified!

I’m so impressed. Mike @rollingbrothersinternational cooked Pizza for @angelagraycook

He got great feedback to I hear. Well done Mike 😍

#pizza #gozney

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LOCAL FEATURES ✨

Celebrating the people, places & stories that make our community special.

From inspiring local founders and independent brands, to hidden gems and the faces behind them — Style of the City brings them to you.

Fresh features. Local luxury. Inspiring conversations.

Discover more online 🤍
styleofthecitymag.co.uk

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The Style Desk ☀️

Keep up to date with what's landed on our desk; for these features and more, visit our website.

🔗 Link in bio

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What a pleasure it was to welcome BBC Radio 4’s The Kitchen Cabinet to Sandford Orchards this week.

Set in the UK’s oldest working cider mill, the conversation wandered from apples and molasses to the pleasures of eating well, with plenty of wit, wisdom and food for thought along the way.

Thank you to everyone who joined us in Crediton. If you couldn’t make it, you can catch the programme on BBC Radio 4 on Saturday mornings, we’ll share a link to the recording when it’s live.

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APRIL HIGHLIGHTS 🥰

As a freelancer you are always chasing the next job. Focused on moving forward and not taking time to appreciate what's gone before.

This is my attempt to celebrate the small wins and moments of joy. Here's April. See you in October when I next remember to do this🤪

🎙Manchester with the Kitchen Cabinet gang. My last one with Producer Dan 😪. Improved only a little with grilled meats and cheap red in Chinatown.
🥦Broccoli. Only make it deep fried.
🌱Wild garlic early morning forage.
❤️Dinner with @siobhanmacleod She suggested takeaway.....I cooked.
🍳Brunch at @edinburghlardermorningside with @bethanyfergusonfoodstyling
👨‍🍳Hard to choose a fave at @thekitchin but this scallop was 🤌
🧄fat garlic
🐣Easter egg hunt stragglers
🍸local cocktails
🔨job brief for Dad
📸watching the master at work
🍕first @oonihq of the season
🌅evening strolls
🚜rush hour in the Shire
❤️Whirly the Queen of Salt
🤝Just a bunch of impressive young folk in hospitality (and me) @scotfooddrink

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