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Paroma | Animagus Eats Ⓥ

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🇮🇳 to 🇬🇧 | Vegan For the Animals + Planet🌍 | Food, Lifestyle & Inspiration🌿

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Last week I was interviewed by the the amazing Paroma, from @animaguseats, a blog focusing on vegan recipes and inspiration. I loved sharing some more personal details about my vegan journey, what was the motivativation for me in the
first place and how it worked out eventually for me. Paroma curated some really thought-provoking for me, which I highly recommend you to read in the full interview. This is one of them: "What is the most common veganism or sustainable lifestyle related question that a lot of people ask you & what is your answer to that?
I guess the most common question is “How do you manage to always find a sustainable and vegan option of everything?”. The answer is of course, that I’m not perfect and nobody has to be. You just have to do your best to cause the least possible harm. My Instagram page is not a place where people are judged whether they are not 100% zero waste or vegan. It’s an open space to share information, experiences and thoughts, to encourage and empower one another. Perfection isn’t what matters, what matters is effort and intention. The most common fashion related question I get is “How can I choose more sustainable clothes?”. My answer, apart from mentioning ethical brands and thrifting as a great solution, is to point out that the real change in consumption comes from mentality change. We should think of our clothes as our everyday companions; therefore we can choose really carefully and consciously what we buy and who we support by doing this. By loving our clothes, we can expand their lifetime and prevent them from ending up in landfills!"

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Vegan "Buttermilk" Pancakes:
Ingredients:
•¾ cup + 2 tablespoons almond milk

1 tablespoon apple cider vinegar or distilled white vinegar

1 cup unbleached all-purpose flour or cup for cup gluten-free flour blend

1 tablespoon baking powder (NOT baking soda!) generous pinch of salt

1 tablespoon avocado oil or other cooking oil, plus more for pan (Can also use melted dairy-free butter)

2 tablespoons maple syrup , plus more for drizzling

1 teaspoon vanilla extract, optional

dairy-free butter, to spread on pancakes
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Instructions
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In a glass measuring cup or small bowl, combine milk and vinegar. Let sour while you combine other ingredients.

In a mixing bowl, combine flour, baking powder, and salt. Stir in oil, maple syrup, vanilla, and sour milk, stirring just until combined. Don't over-stir as this creates tough pancakes. If batter is too thick, a little more milk may be needed (see note.) Lightly grease a non-stick pan or griddle and place over medium heat. When hot, add pancake batter by the ¼ cupfuls, flipping after a minute or so, when edges are set and a few bubbles appear at the surface. Makes 6–8 pancakes, depending on how big you make them. Serves 2–3.
Toppings: fresh blueberries, rasberries, strawberries and banana! Maple syrup or date syrup! •
To make waffles with the same ingredients you should add some more flour!

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I’m going to be sharing a few protein packed but delicious #Vegan recipes with different sources of protein. 😌

#1 - Chia seeds (16.5 gm protein per 100 gms) + #2 Spirulina (57.47 gm protein per 100 gms) 🌿

This Mango, Vanilla-Pecan and Ginger-Spirulina Vegan Chia Seed Popsicle made by my talented Vegan chef @animaguseats is just what you need this summer to stay cool & healthy of course! 🍡
Recipe link in bio. For more amazing #Plantbased recipes do follow @animaguseats 🐾

#plantbased #veganism #cleaneating #nutrition #holisticnutrition #recipeshare #instanutrition #fitfood #mealplan #dietitiansofinstagram #healthyfood #fitnessmotivation #wholefood #protein #meals #lifestyle #nutritionistofmumbai #nutritionistindia

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শুভ নববর্ষ | Shubho Nobo Borsho | Happy Bengali New Year✨Celebrating today by cooking with ‘Panch Phoron’, a traditional Bengali blend of five spices (Fenugreek Seed, Nigella Seed, Cumin Seed, Black Mustard Seed, Fennel Seed). This household staple transforms a regular dish into a classic Bengali delight:) This particular blend was lovingly made for me by my mother; sent all the way from India:) Home is where the heart is indeed:) #Bengali
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Repost @animaguseats
#AnimagusEats
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#india #foodbloggers #vegan #bloggersofinstagram #mykitchen #indianfoodbloggers #letscookvegan #foodphotography #firstdayofspring #shubhonoboborsho #vegangirl #vegansofinstagram #veganlifestyle #veganrecipes #VeganCommunity #plantbased #spices #bengalifood #indianfestival #indianblogger #cleaneating #indian #incredibleindia #indianfood #jaihind #phdlife #foodblogger #happiness

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Happy Holi Everyone!✨ #BeKind
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Repost @animaguseats
#AnimagusEats
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#holi #incredibleindia #govegan #foodforthought #indialove #india #bloggersofinstagram #happyholi #indianfoodbloggers #holi2019 #festivalofcolors #indianfestival #veganactivist #vegangirl #holihai #veganlifestyle #mothernature #VeganCommunity #plantbased #crueltyfree #motherearth #gogreen #indianblogger #cleaneating #organiclife #animalrights #foodblogger #happiness

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Sharing my new @animaguseats video!✨Food Blogging: Behind The Scenes:)
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From coming up with original recipes to plating up the final dish, “Taste. Tweak. Repeat.” is my tried & tested mantra for ending up with a recipe that I’m happy with & proud of:) I have a lot of “Hmm, maybe it needs more of this” & “Whoops, gotta wipe that mark off the glass” moments & that’s all part & parcel of the incredible experience of being a home chef & food blogger:) This video is also a little sneak peek into my Healthy Vegan Valentine’s Day Recipe!👆Recipe Link in Bio:) #AnimagusEats
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This is my first baby step into the big badass world of food videography!🙈I just bought a phone tripod & I’m still learning how to work the video magic hehe!😋 What did you think? What sort of video content do you want to see in the future? Let me know in the comments section below! Thank you:) #VeganBlogger
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#vegan #plantbased #vegetarian #mykitchen #valentinesday #crueltyfree #behindthescenes #foodphotography #nomnom #govegan #healthylifestyle #veganrecipes #cleaneating #homechef #whatveganseat #behindthescenes #homemade #vegansofig #indianfoodbloggers #healthyfood #vegansofinstagram #iphonevideo #veganlifestyle #beautifulcuisines #indianblogger #potterhead #foodblogger #happiness

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It’s the time of year when people start thinking about their #newyearsresolution. Many of which fail by February. I speak from experience! No judgements here. ✌️
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Last year I made a similar resolution that I’ve made countless times before. Only this time was a little different. I didn’t crucify myself or give up when I indulged in something sweet. I didn’t hate myself for “cheating”. Each time I “failed” or fell off the wagon, I picked myself up and got back on track. This #weightlossjourney is not a linear road. There are bumps and curves along the way. And that’s okay!!! 🙌🏻 After all, #slowandsteady wins the race! 🐢
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So this time, I urge all of you looking to make a change in your life. Rather than setting unrealistic goals, just resolve to pick yourself up when you fall! Just keep going. #youvegotthis 💪
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So here’s a delicious round up of #healthy recipes from some very talented food bloggers to get you started. Plus they are low in calories and ready in 30 MINUTES OR LESS! Make 2019 all about you! #newyearnewyou - what are you waiting for? Check out these great recipes today! Link in BIO! 🌱
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#thishealthykitchen #foodpics #foodphotography #foodblogger #foodie #instafood #foodstagram #foodofinstagram #foodporn #whatsonmyplate #healthyfood #nutritiousanddelicious #healthyfoodporn #veganfood #eatgoodfeelgood #eattherainbow #weightloss #weightlosstransformation #homemadeisbest #eatrealfood #dairyfree #plantbased #newyearnewme

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Back to blogging after ages! Creamy Vegan White Sauce Pasta with Rosemary Mushrooms & Sweet Corn:) Check our the recipe on the @animaguseats blog:)👆Link in Bio:)✨🌱🍝 #AnimagusEats
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Repost @animaguseats
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Guess who's back, back again? PB's back, tell a friend. Ok, now that the awkward entry is out of the way, all I want to say is..Sorry for the long silence folks! I've been missing in action & I'm guilty as charged. What can I say? Life happened. While I was AWOL, I was busy taking care of Jennifer, our newly adopted 8 year old cat, helping my wonderful husband recuperate after a long overdue ACL repair surgery, moving continents (twice!) in the last two months, from Los Angeles to Mumbai to London & finally starting a much awaited Ph.D. programme in the UK. So yes, my plate of life has definitely been full to the point of spillage & as you can imagine, things just got really hectic. Life has finally settled down a bit, but there's still a long way to go! In the meanwhile, can I tempt you with a "Sorry I went MIA, but I'll make up for it with comfort food' recipe & some 'Look how cute my cat is' photos? Yes? Sounds good? You got it! First order of business: the recipe! Creamy Vegan White Sauce Pasta with Rosemary Mushrooms & Sweet Corn:) I mean; who doesn't love a hearty bowl of creamy delicious pasta? Potluck lunches, fancy dinners, lazy comfort food..this versatile dish is an absolute crowd favourite, no matter what the occasion:) Simple. Creamy. Indulgent. Scrumptious. Finger Licking Deliciousness:) Happy Cooking! As for the promised Kittie inspiration, check out the blog post:)
https://wp.me/p9nWvg-fR
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#vegan #plantbased #vegetarian #pasta #crueltyfree #delicious #healthy #beautifulcuisines #dairyfree #lunch #veganlife #dinner #veganrecipes #foodporn #nomnom #whatveganseat #veganfood #italianfood #foodphotography #vegansofig #vegansofinstagram #foodstagram #sundayfunday #buzzfeast #spaghetti #comfortfood #potterhead #foodblogger #happiness

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Happy Independence Day India!🇮🇳 Celebrating today with Mango, Vanilla-Pecan & Ginger-Spirulina Vegan Chia Seed Popsicles!😍 You can check out the Indian National Flag Themed Breakfast Dessert Recipe on my blog, @animaguseats:)👆Link in Bio:) #AnimagusEats
https://wp.me/p9nWvg-fi
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#vegan #plantbased #icecream #india #crueltyfree #delicious #healthy #beautifulcuisines #indianfood #indianfoodblogger #independenceday #breakfast #incredibleindia #veganrecipes #foodporn #nomnom #whatveganseat #veganfood #popsicle #foodphotography #vegansofig #vegansofinstagram @huffposttaste #huffposttaste #buzzfeast #cleaneating #dessert #potterhead #foodblogger #happiness

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Creamy cousins? Peas and chickpeas soaked in smooth white sauce. Done in 10 minutes with easily available ingredients . Recipe courtesy my superchef friend Paroma. Check out her blog! #veganrecipes #foodgasm #homecookedmeal #menwhocook

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