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ate ate ate

@ate.ate.ate.pod

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a podcast by @_sam_low_ & @maybe.jean on everything food & culture ❤️‍🔥
listen to all our episodes below 🌟
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Cringe presents… ASK AN EXPERT #14: Eddy Janchinorat, owner of @famouseddy120 If you’ve driven past this strip of Dominion Rd at dinner time, you’ve probably spotted the crowds of people outside Famous Eddy, a corner spot where a line often forms from people waiting to dine on pasta, steak and fried chicken. Inside, there’s an undeniable diner vibe: no fuss, maximum flavour. Famous Eddy is most known for creamy garlic and rosé pasta sauces — and you should, by the way, make sure to drizzle some of their tasty chilli oil on top (it goes with everything). This week, @_sam_low_ asks Eddy about his favourite places for cookies and donuts, date night spot, where he’d go to impress an out of-tower, and more. Eddy recommends: Restaurants: @kiinthai, @giltbrasserie, @pici.krd, @bianca.akl Cafes/Bakeries: @edenespressobar, @blackdrop_eatery, @smallmercies_nz 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz
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Cringe presents… ASK AN EXPERT #12: Amy, co-owner of @kookoo.nz and sister restaurant @rosros_everyday, and Hugo, head chef at ROSROS Those who live near Dominion Rd can attest to the fact the area was sorely lacking in Korean options for a long time — which was why we were so happy when KOOKOO opened its doors in 2024. Get a half or whole roast chicken on a sizzling plate, drenched in rose cream, corn cheese, bulgogi or more, sat on a bed of sticky rice. We like their sides, too: tofu kimchi, savoury egg custard, seafood pancakes. Also check out their newer restaurant ROSROS in North Shore’s Birkenhead! This week, Sam @_sam_low_ asks Amy and Hugo about where they’d take someone from out of town, their favourite cheap and cheerful, and more. Amy & Hugo recommend: Restaurants: @yuzu_japanese_restaurant, @den_ramenbar, @eat.at.alma, @bossi.co.nz, @mrmorrisnz, @kiinthai Takeaway: @happyvietnamesekingsland Bakery: @mibo_bakery Coffee: @dailydailycoffee Bars: @caretaker.nz 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz
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Cringe presents… ASK AN EXPERT #9: Albert Yen, owner of @dailydailycoffee We are long-time Daily Daily callers here at Cringe, being big fans of this small, perfect slice of Karangahape Rd. You can get a 6oz flat white (Albert’s drink of choice), or a manual brew, made using beans from both local or international roasters. This may, actually, have been the first place Jean ever purchased a pour over in Tāmaki Makaurau. Possibly true for many of us? This week, Sam @_sam_low_ interviews Albert about where he goes to have a cup on his days off, where he eats (dictated more recently by being a dad to two young kids) and where he likes to pop in for a cheap and cheerful. Albert recommends: Coffee: @holiday.uptown & @holiday.downtown Restaurants: @pici.krd (this may be Pici’s fourth mention!); @parro_akl, @oohfa__, @junoauckland, @edennoodles, @paasha_turkish_kitchen Bakeries: @beabeas.bakery, @mor__bakery, @lavoiefrancaise Sweet: @bear_gelato, @littlelato 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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Cringe presents… ASK AN EXPERT #8: Jorge & Andrea, co-owners of @sagradocantina Sagrado Cantina is a relative newbie to the St Kevin’s line-up, but in the year or so since they’ve opened the restaurant has become much loved for its tacos, tostadas, margaritas, mole and more (Jean’s favourite is the pork carnitas, dollop generously with v spicy sauce!) This week, Sam @_sam_low_ asks these two where their favourite bars are, their favourite restaurants, and, of course, where they go for tacos. Jorge & Andrea recommend: Eateries: @tempero.akl, @pici.krd, @lebanesegrocer Tacos: @tacoteca_, @elcapos_tacos Bars: @definitelymaybe.akl, @bar_magda, @achos_official Bakery: @copain_nz Dessert: Soufflé at @aperokrd 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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Cringe presents… ASK AN EXPERT #7: Mo Koski, co-owner of @aperokrd. If you’ve ever dined at Apéro, you’ll probably have met Mo. A beloved hospo personality (he’s even won awards for it), Mo co-owns Apéro with partner and chef Leslie Hottiaux (who is also award-winning FYI!!). In this week’s episode, @_sam_low_ wants to know what Mo’s favourite restaurants are, his go-to places for a cup of coffee, and the best bakeries in Auckland (according to him). Mo recommends: Restaurants: @cocoro_restaurant, @eatupbeasty, @cocoscantina Bakeries/Cafes: @coffee_pen_, @goodtime_nz, @lavoiefrancaise Affordable eats: @edennoodles Sweet treat: Specifically the pecan butterscotch flavour at @duckislandicecream PS. Apéro features on two guest writer’s top 10 lists (@simonfrnz and @sunita.a.patel). Go get their Comté and truffle toastie featured in yesterday’s intro!! 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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Cringe presents… ASK AN EXPERT #6: Tane & Robbie, co-owners of @thefrog.tamaki . We 💙 The Frog at Cringe!! In this week’s episode, our host @_sam_low_ asks these two experts (clock Tane’s face when Sam calls them experts lol) where they go to have a glass of wine on their off days, chow down on a cheap and cheerful, get a little sweet treat and more. Robbie & Tane recommend: Bars: @blue.tamaki / @pici.krd_winebar Restaurants: @easteatsnz / @pici.krd Affordable eats: A little streetside dumpling on Elliot St / Xi’An Food Bar Bakeries: @levain.bakers*** / Rosalia’s Sweet treat: @duckislandicecream / @piefeenz Go grab a little glass of wine / cocktail / non-alcoholic beveragino at The Frog this winter; they also have a cosy backroom now!! ***Levain is temporarily closed to address their hygiene rating — they are fixing it and will hopefully be back soon to regularly programmed pies and pastries. 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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Cringe presents… ASK AN EXPERT #5: Theo Tjandra @theodoretjandra, co-owner of @truthordarebar Theo is no stranger to excellent hospitality, having worked at all your favourite bars across the city, including Parasol & Swing, Panacea + Goblin. So he knows what he’s talking about. At Truth or Dare, he’s mixing up some of the tastiest original tipples in Tāmaki, plus bringing in cocktails from the best bars in the world. You should go. We ask Theo where he drinks, eats and goes to have a good time. Bars: @caretaker.nz, @we_are_panacea (both repeat offenders on ASK AN EXPERT), @parasolandswing Restaurants: @eatupbeasty, @spiga.nz, @bossi.co.nz Cafes: @moreno.akl Affordable eats: @dosirock_nz 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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Cringe presents… ASK AN EXPERT #4: Yutak Son, executive chef at @bistrosaine. Where does Yutak go for a cheap and cheerful; a date night; or with a foodie friend from out of town? Our host Sam Low @_sam_low_ asks him the hard questions so you don’t have to. BTW, Bistro Saine is a European bistro in the heart of the city, serving classics like chicken liver parfait w/ a baguette, coq a vin, ratatouille, and, of course, steak frites. And lots of wine! Yutak recommends: @ragtag_nz, @caretaker.nz, @truthordarebar, Woaa - Vietnamese Cuisine, Nam Viet (Atrium on Elliot), @lilian.akl and @eat.at.alma. 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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ASK AN EXPERT #3: Rosie Russell, owner of @pinkneonsign Cringe presents… ASK AN EXPERT, a series where we ask people from our favourite spots where their favourite spots are. In this episode, our host @_sam_low_ speaks to Rosie Russell, owner-operator of Pink Neon Sign on High St, where you can get all sorts of brews: matcha, filter, oat flatties ofc, and more — plus vegan goodies to snack on! Rosie recommends: @dailydailycoffee, @gojoethiopianeatery, @thefrog.tamaki, @cago_vietnamesecuisine, and @northernlinebarandsocial (+ @easytigertattoo_nz) 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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ASK AN EXPERT #2: Reinaldo & Connie, owners of @d.o.s.eonhigh Cringe presents… ASK AN EXPERT, a new series where we’re asking the people behind all our favourite spots in Auckland where THEY go to eat, drink, sip, chow down, relax, hang out etc. Because they probably know the good stuff. In this episode, our host @_sam_low_ speaks to Reinaldo & Connie, the owners behind the coffee bar @d.o.s.eonhigh, where you can get an excellent coffee, matcha or specialty drink of your choice (like a biscoff cold brew, yum). The spots Reinaldo & Connie recommend include: @holiday.uptown + @holiday.downtown, @rumours_coffee, @parable.house, @smallmercies_nz, @tala_nzl, Ken Yakitori, @we_are_panacea, @truthordarebar, @whatabbq. 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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ASK AN EXPERT #1: Jamie Hogg Wharekawa, Head Chef at Gilt Cringe presents… ASK AN EXPERT, a video series where our host @_sam_low_ asks our favourite experts in Tāmaki Makaurau which spots they actually go to: the bars, restaurants, cafes, bakeries, hole-in-the-walls that collectively form the pulse of our great city. In this episode, we ask the head chef at Gilt @jamiehoggwharekawa where he fuels up on caffeine, his fave place to grab a drink, where he’d take out-of-towners and more. 💙💙💙 If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz.
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A farewell feast for my good Judy @maybe.jean (from @ate.ate.ate.pod and @cringe.akl) as she makes a move down to the NZ capital, Wellington. Desserts were made by @kimberleyylee (of @side.scoop) and will be doing an ice cream and wine pop up this Sunday! Dishes in the feast: Raw tuna and salmon w/ ponzu and shiso Homemade wontons w/ prawn mousse and seaweed in a broth of roast chicken and dried scallop broth Crispy roast pork w/ a charred pineapple salsa Fried chicken wings tossed in a crab fat and salted duck egg yolk garlic sauce Fried eggplant w/ fermented sweet chilli sauce Pomelo salad w/ herbs and toasted rice Rice with homemade xo sauce w/ a abalone egg drop gravy #farewellfeast #modernchinese #homecooking #wonton #friedchicken
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