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Aulis Phuket

@aulisphuket

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@rogan_simon 's first restaurant in Thailand.
Since December 2023.
Michelin★
Found in the beautiful gardens of @iniala_thailand.

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We love a kitchen takeover and this one is particularly special with Chef Hamish from 1 Michelin Star, Aulis Phuket by Simon Rogan.

Thank you Hamish for taking over our kitchen and treating our guests to an amazing dining experience. Every dish was a conversation starter and the care and flavour in every bite had the whole room talking.

And to everyone who joined us, thank you for making it such a special evening.

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Join us for A CUT ABOVE: MICHELIN EDITION VOL. 3 🔥
Three chefs. Three MICHELIN-recognised kitchens.

Vol. 3 of our curated culinary collaboration series at @sizzlerooftopphuket, an exclusive 6-hands, off-menu experience with:

Chef Roger Solé, @fuego.bkk
Chef Hamish Allen, @aulisphuket
Chef Álvaro de la Puerta, @sizzlerooftopphuket

Open-fire cooking. Bold flavours. Michelin-level artistry, set against sweeping Andaman Sea views and DJ Dima’s soundtrack as the evening unfolds.

🔗 Reserve your table: Link in Bio
📅 Saturday 24 October | 6PM onwards
📍 Sizzle Rooftop Bar. Steak. Seafood

#MICHELINGUIDETH #fuegobkk #AulisPhuket #SixHandsdinner #PhuketDining

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𝘼 𝘾𝙐𝙏 𝘼𝘽𝙊𝙑𝙀: 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙀𝘿𝙄𝙏𝙄𝙊𝙉 𝙑𝙊𝙇. 𝟯 🔥
Three chefs. Three MICHELIN-recognised kitchens. One night of fire.

@sizzlerooftopphuket presents the third edition of our curated culinary collaboration series, bringing together Chef Roger Solé @fuego.bkk , Chef Hamish Allen @aulisphuket joined by Chef Álvaro de la Puerta Sizzle Rooftop Bar. Steak. Seafood for an exclusive 6-hands off-menu experience.

Open-fire cooking, bold flavours and Michelin-level artistry come together at Sizzle Rooftop Bar. Steak. Seafood complemented by sweeping Andaman Sea views and DJ Dima’s soundtrack as the evening unfolds.

🔗 Reserve your table: Link in Bio
📅 Saturday 24 October | 6PM onwards
📍 Sizzle Rooftop Bar. Steak. Seafood

#MICHELINGUIDETH #fuegobkk #AulisPhuket #SixHandsdinner #PhuketDining

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Clocked out. Turned it up🥂

The first OFF THE CLOCK at KIPO Steakhouse set the tone - great food, flowing drinks, music turned up and no one watching the time.

A special thank you to our special guests @hamish__allen from @aulisphuket and @whosowenhill from @mrsbphuket for bringing something extra to the night - and to everyone who joined us for the launch.

Here’s a look back. See you at the next one - to be announced!✨

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Clocked out. Aprons on. 🔥
When the service ends, the real fun begins.

For one night only, KIPO Executive Chef Ramon Verano @ramon.verano.chef welcomes Chef Hamish Allen @hamish__allen of @aulisphuket for an evening celebrating the creativity, energy and camaraderie of the hospitality industry. Expect bold flavours, playful dishes and an atmosphere where chefs cook the food they love to eat after the rush.

Although inspired by the industry's night off, everyone is welcome to join us.

Enjoy a specially curated menu of inventive small plates designed for sharing, paired with great drinks, good music and a relaxed social atmosphere. Come for a few bites and cocktails, or settle in for the whole evening.

📅 Tuesday, 18 August
⏰ From 6 PM
🍽 Small plates from 120–450 THB
📍 KIPO Steakhouse, 2nd floor of @firaphuket

Two chefs. One night only. Reserve your table.

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@aulisphuket

Ideal for: a special occasion

Must order: the tasting menu

Aulis Phuket is Simon Rogan’s Michelin-starred chef’s table concept, joining his other Aulis locations in Cartmel, London and Hong Kong. Tucked away in Natai, Phang Nga, this intimate 15-seat restaurant delivers an experience that feels both world-class and deeply personal.

The food was delicious, the wine pairing was outstanding, and the service was flawless. And even with such great praise across the board one of the most memorable parts of this evening was the warm relaxed atmosphere, that made us feel as though we were sitting around a dining room table with friends.

The menu focuses on local ingredients, showcased through a range of techniques and flavours. This intimate chef’s table seats just 14 guests, with head chef Charlie Wilson and the team guiding you through each course as it arrives.

The service topped everything off and made it clear why restaurant manager Arsen Brahaj recently won the Michelin Service Award. The wine pairing was thoughtful, beautifully matched to each dish, and explained in a way that enhanced the experience without ever feeling overwhelming.

The overall vibe is perfect for anyone who loves understanding the story behind what they’re eating and drinking.

1. Simon Rogan’s signature truffle pudding caramelised in honey

2. Guava and yellowfin tuna belly tartlet

3. A pre dinner cocktail with our amuse bouche

4. Wagyu tartare with Mun Dang potato

5. Chicken wing with kaffir lime and khok kloi jalapeño

6. The fish they serve changes regularly depending on what is available - they had this huge yellowfin tuna whilst we were there

7. Coral trout, Koji butter, purple eggplant

8. Wagyu striploin served alongside braised Wagyu brisket with pumpkin

9. The making of the frozen yogurt palette cleanser

10. Jartisann ash goats cheese and Phuket pineapple

11. Pa khlok 90% dark chocolate with Phuket mulberry

12. Petit fours: lemon pastille, chocolate and banana, blackberry Bakewell, white chocolate and Wagyu fat

13. A parting gift

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Beyond Stars | Gastronomic Odyssey | Kuching, Sarawak
.
They call Sarawak the Amazon of Asia. Nobody quite remembers who said it first, but it stuck, because it is true.
.
This is my home. The jungle I grew up beside. The markets I knew long before fine dining, long before Mia. Going back is how Top keeps learning who I was before any of it, through the food I ate as a kid. That is the part most people never get to see.
.
So six Michelin chefs are coming to my hometown to immerse on a culinary journey like no other.
.
Sarawak hands you things you cannot find anywhere else. River fish, jungle ferns, wild pepper, ingredients that’s belong to the third biggest island mass in the world.
.
The menu showing all of the 6 chefs journey while embracing the abundance of Borneo. Two nights in Kuching to find out if that holds.
.
Six chefs. One jungle. My home.
.
See you in Kuching 🥰

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Beyond Stars | Gastronomic Odyssey | Kuching, Sarawak
.
They call Sarawak the Amazon of Asia. Nobody quite remembers who said it first, but it stuck, because it is true.
.
This is Michelle’s home. The jungle she grew up beside. The markets she knew long before fine dining, long before Mia. Going back is how Top keeps learning who she was before any of it, through the food she ate as a kid. That is the part most people never get to see.
.
So six Michelin chefs are coming to her hometown to immerse on a culinary journey like no other.
.
Sarawak hands you things you cannot find anywhere else. River fish, jungle ferns, wild pepper, ingredients that’s belong to the third biggest island mass in the world.
.
The menu showing all of the 6 chefs journey while embracing the abundance of Borneo. Two nights in Kuching to find out if that holds.
.
Six chefs. One jungle. Michelle’s home.
.
See you in Kuching 🥰

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When you hear “fine dining in the south”, your mind probably defaults to the well-worn maps of Phuket or Krabi. But the true culinary soul of the region is much broader than those usual suspects suggest.

This edition of Koktail Kuisine spotlights five culinary destinations in Phang Nga and Surat Thani worth the extra travel time. From a chef’s table experience to toes-in-the-sand dining, these restaurants prove that when you pair a killer view with local ingredients, the result is nothing short of extraordinary.

Dine with a view at @koktailmagazine’s link in bio.

#KoktailKuisine #KoktailKuisineWeekly
#KoktailLifestyle #KoktailFoodandDrink #KoktailThailandRestaurantGuide2026

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AITAI KINGDOM: THE GASTRONOMIC FARM TRIP 🌾🍷✨

From the Gulf’s caviar farms to the misty tea terraces of Chiang Rai 🍃⛰️, this is Thailand as you’ve never tasted it 🇹🇭

Join Chef Charlie @aulisphuket and sommelier Arsen Brahaj @arsen_brahaj on a private curated expedition through the country’s most exciting farm-to-table destinations 🌿 From organic mountain foragers 🌱 and artisan dairies 🧀 to award-winning tropical vineyards 🍇 hidden far beyond the tourist trail.

By day we explore rare flavors 🍋🌶️ and meet the people shaping Thailand’s culinary future. From Bangkok’s vibrant food scene to the coffee tribes of Pai ☕️🏕️
By night we retreat to hand-picked boutique hideaways 🛖 surrounded by rice fields 🌾 mountains ⛰️ and untouched landscapes.

The journey concludes with a spectacular Grand Finale dinner 🍽️ — a Michelin-level experience ⭐️ where every ingredient gathered along the route comes together on your plate 🍷🦐

Six stages. One unforgettable culinary masterpiece🍴

Limited spaces available for this private expedition ✨
DM us to reserve your seat at the table ✉️

#AitaiKingdom #GastronomicJourney #LuxuryTravelThailand #FarmToTableExperience

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AULIS - words cannot describe how memorable this was, not only was it the last day for this season before they reopen again but everything here was absolutely amazing. From the first moment you step into the restaurant the atmosphere and greetings by the team was warm welcoming. On the other hand, the 15 course chef’s table was out of this world!! From the first 4 bites to the petit fours, every dish was carefully thought out and cooked to perfection highlighting local produce. It’s definitely one fine dining restaurant worth going to if you are in Phuket. They will reopen again in November.

ใครมาภูเก็ตขอร้องว่าให้หาเวลาไปร้านนี้ให้ได้ ทุกอย่างตั้งแต่บรรยากาศร้าน ไปจนถึงอาหารและทีมเชฟ ไม่รู้จะบรรยายยังไง แต่คือมันดีไปหมด (เอาง่ายๆว่าคนเมืองอย่างเรายอมขับรถไปถึงนาใต้เพื่อทานร้านนี้) อร่อยทุกจาน คุ้มค่ากับทุกบาททุกสตางค์แน่นอน!!

Bites
- Guava tartlet with ranong tiger prawns
- Truffle pudding with forest tail cheese
- Cauliflower with XO sauce
- Stuffed chicken wing

- Avocado with wasabi
- Jicama, burnt onion and jasmine rice vinegar
- 5 cassava, black garlic, aulis crumpet miso
- Coral Trout with koji butter
- Aged duck with beetroot & Braised duck leg with pumpkin puree
- Frozen Greek yoghurt with finger lime & calamansi
- Goat cheese with Phuket pineapple and macadamia
- 55% Chocolate with banana and cinnamon waffle

Petit Fours
- Hom Mali Rice Bakewell tart
- Thai tea & caramelised white chocolate
- eureka lemon and osmanthus pastille

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