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🙋🏽‍♀️Family-run winery & restaurant
🍷 Wine tasting & Indian-inspired dining, Thurs–Mon
🐞 Natural farming & gentle winemaking on Boon Wurrung Country
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Williamstown, there’s a new dinner date on the horizon. 🍷🌊

Bungalow 147 by the Bay is opening this summer, bringing regional Indian cooking and boutique Australian wines to a heritage building on the waterfront.

Behind the kitchen? Chef Deepak Mishra, whose career includes The Langham and Hotel Chadstone. After almost 30 years in luxury hospitality, he’s opening his first restaurant, with a menu that gets personal.

Think sharing plates, a courtyard for drinks and upstairs celebrations overlooking Hobsons Bay. There’s plenty to get curious about.

📍 147 Nelson Place, Williamstown
☀️ Opening this summer

Want to know what’s coming? Comment SEND and we’ll send you the full story.

#MelbourneFood #Williamstown #MelbourneRestaurants #IndianCuisine #MelbourneInsider
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